Easiest Way to Make Any-night-of-the-week Seafood stew with tomato and chorizo
date: 2020-05-30T16:50:36.048Z
image: https://img-global.cpcdn.com/recipes/6fc35654741cb528/751x532cq70/seafood-stew-with-tomato-and-chorizo-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6fc35654741cb528/751x532cq70/seafood-stew-with-tomato-and-chorizo-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6fc35654741cb528/751x532cq70/seafood-stew-with-tomato-and-chorizo-recipe-main-photo.jpg
author: Sean Palmer
ratingvalue: 4.5
reviewcount: 40637
recipeingredient:
- " Freshly baked bread" - " Homemade butter" - "1 kg mussels" - "250 g clams" - "1 fillet salmon" - "1 fillet cod" - "1 fillet haddock" - "2 tubes calamari sliced into rings" - " Fresh parsley" - " Fresh basil" - " Stew" - "200 g chorizo diced" - "1 diced white onion" - "2 cloves garlic" - " Extra virgin olive oil" - "400 g plum tomatoes" - "400 g chopped tomatoes" - "2 tbsp tomato paste" - "1 tsp Dijon mustard" - "1 tsp origanum" - " Salt" - " Pepper" - " Smoked paprika" - "250 ml Cabernet Sauvignon" - "50 g sugar" - "500 ml water"
recipeinstructions:
- "Brown onions and garlic in olive oil. Add splash of water to soften. Add tomatoes, paste, sugar and origanum then simmer. Season with salt, pepper and smoked paprika." - "Add water and bring to the boil. Remove from heat and using a hand blender, blitz the sauce until very smooth. Add mustard and stir well. Add the wine and mix through." - "Brown the chorizo in oil and fry king prawns with a 1 tsp butter. Once the prawns have discoloured, add the tomato stew and bring to a simmer. Add all the fish except the calamari, clams and mussels. Add the mussels and clams and place a lid to steam. Once the mussels start opening add the calamari and leave for two to three minutes until the calamari has changed colour." - "Serve the stew in a deep dish with freshly sliced or torn herbs sprinkled on top. Enjoy with torn bread and butter."
categories:
- Recipe
tags:
- seafood - stew - with
katakunci: seafood stew with
nutrition: 241 calories
recipecuisine: American
preptime: "PT12M"
cooktime: "PT40M"
recipeyield: "2"
recipecategory: Lunch
---
After it appeared on a popular show Brits have been signing up to use it. Compare & Save Heat olive oil in a large pan over medium heat. Seafood stew with tomato and chorizo This recipe works with your own preference of seafood and shellfish. Seafood stew with tomato and chorizo step by step.
Seafood stew with tomato and chorizo is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Seafood stew with tomato and chorizo is something that I've loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have seafood stew with tomato and chorizo using 26 ingredients and 4 steps. Here is how you can achieve it.
##### The ingredients needed to make Seafood stew with tomato and chorizo:
1. Get Freshly baked bread 1. Prepare Homemade butter 1. Prepare 1 kg mussels 1. Take 250 g clams 1. Make ready 1 fillet salmon 1. Make ready 1 fillet cod 1. Make ready 1 fillet haddock 1. Take 2 tubes calamari sliced into rings 1. Make ready Fresh parsley 1. Get Fresh basil 1. Take Stew 1. Make ready 200 g chorizo diced 1. Prepare 1 diced white onion 1. Prepare 2 cloves garlic 1. Take Extra virgin olive oil 1. Prepare 400 g plum tomatoes 1. Prepare 400 g chopped tomatoes 1. Prepare 2 tbsp tomato paste 1. Get 1 tsp Dijon mustard 1. Prepare 1 tsp origanum 1. Make ready Salt 1. Get Pepper 1. Get Smoked paprika 1. Prepare 250 ml Cabernet Sauvignon 1. Take 50 g sugar 1. Get 500 ml water
Add water and bring to the boil. Remove from heat and using a hand blender, blitz the sauce until very smooth. Add the wine and mix through. Crecipe.com deliver fine selection of quality Spicy tomato, seafood, and chorizo stew recipes equipped with ratings, reviews and mixing tips.
##### Steps to make Seafood stew with tomato and chorizo:
1. Brown onions and garlic in olive oil. Add splash of water to soften. Add tomatoes, paste, sugar and origanum then simmer. Season with salt, pepper and smoked paprika. 1. Add water and bring to the boil. Remove from heat and using a hand blender, blitz the sauce until very smooth. Add mustard and stir well. Add the wine and mix through. 1. Brown the chorizo in oil and fry king prawns with a 1 tsp butter. Once the prawns have discoloured, add the tomato stew and bring to a simmer. Add all the fish except the calamari, clams and mussels. Add the mussels and clams and place a lid to steam. Once the mussels start opening add the calamari and leave for two to three minutes until the calamari has changed colour. 1. Serve the stew in a deep dish with freshly sliced or torn herbs sprinkled on top. Enjoy with torn bread and butter.
Add the wine and mix through. Crecipe.com deliver fine selection of quality Spicy tomato, seafood, and chorizo stew recipes equipped with ratings, reviews and mixing tips. Get one of our Spicy tomato, seafood, and chorizo stew recipe and prepare delicious and healthy treat for your family or friends. Add tomatoes with their juice and clam juice, and scrape up any browned bits that have formed on the bottom and sides of the Dutch oven, and bring to a simmer. Heat the oil in a large pot or Dutch oven over medium-high heat.
So that's going to wrap this up with this exceptional food seafood stew with tomato and chorizo recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/6fc35654741cb528/751x532cq70/seafood-stew-with-tomato-and-chorizo-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6fc35654741cb528/751x532cq70/seafood-stew-with-tomato-and-chorizo-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6fc35654741cb528/751x532cq70/seafood-stew-with-tomato-and-chorizo-recipe-main-photo.jpg
author: Sean Palmer
ratingvalue: 4.5
reviewcount: 40637
recipeingredient:
- " Freshly baked bread" - " Homemade butter" - "1 kg mussels" - "250 g clams" - "1 fillet salmon" - "1 fillet cod" - "1 fillet haddock" - "2 tubes calamari sliced into rings" - " Fresh parsley" - " Fresh basil" - " Stew" - "200 g chorizo diced" - "1 diced white onion" - "2 cloves garlic" - " Extra virgin olive oil" - "400 g plum tomatoes" - "400 g chopped tomatoes" - "2 tbsp tomato paste" - "1 tsp Dijon mustard" - "1 tsp origanum" - " Salt" - " Pepper" - " Smoked paprika" - "250 ml Cabernet Sauvignon" - "50 g sugar" - "500 ml water"
recipeinstructions:
- "Brown onions and garlic in olive oil. Add splash of water to soften. Add tomatoes, paste, sugar and origanum then simmer. Season with salt, pepper and smoked paprika." - "Add water and bring to the boil. Remove from heat and using a hand blender, blitz the sauce until very smooth. Add mustard and stir well. Add the wine and mix through." - "Brown the chorizo in oil and fry king prawns with a 1 tsp butter. Once the prawns have discoloured, add the tomato stew and bring to a simmer. Add all the fish except the calamari, clams and mussels. Add the mussels and clams and place a lid to steam. Once the mussels start opening add the calamari and leave for two to three minutes until the calamari has changed colour." - "Serve the stew in a deep dish with freshly sliced or torn herbs sprinkled on top. Enjoy with torn bread and butter."
categories:
- Recipe
tags:
- seafood - stew - with
katakunci: seafood stew with
nutrition: 241 calories
recipecuisine: American
preptime: "PT12M"
cooktime: "PT40M"
recipeyield: "2"
recipecategory: Lunch
---
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, seafood stew with tomato and chorizo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
After it appeared on a popular show Brits have been signing up to use it. Compare & Save Heat olive oil in a large pan over medium heat. Seafood stew with tomato and chorizo This recipe works with your own preference of seafood and shellfish. Seafood stew with tomato and chorizo step by step.
Seafood stew with tomato and chorizo is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Seafood stew with tomato and chorizo is something that I've loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have seafood stew with tomato and chorizo using 26 ingredients and 4 steps. Here is how you can achieve it.
##### The ingredients needed to make Seafood stew with tomato and chorizo:
1. Get Freshly baked bread 1. Prepare Homemade butter 1. Prepare 1 kg mussels 1. Take 250 g clams 1. Make ready 1 fillet salmon 1. Make ready 1 fillet cod 1. Make ready 1 fillet haddock 1. Take 2 tubes calamari sliced into rings 1. Make ready Fresh parsley 1. Get Fresh basil 1. Take Stew 1. Make ready 200 g chorizo diced 1. Prepare 1 diced white onion 1. Prepare 2 cloves garlic 1. Take Extra virgin olive oil 1. Prepare 400 g plum tomatoes 1. Prepare 400 g chopped tomatoes 1. Prepare 2 tbsp tomato paste 1. Get 1 tsp Dijon mustard 1. Prepare 1 tsp origanum 1. Make ready Salt 1. Get Pepper 1. Get Smoked paprika 1. Prepare 250 ml Cabernet Sauvignon 1. Take 50 g sugar 1. Get 500 ml water
Add water and bring to the boil. Remove from heat and using a hand blender, blitz the sauce until very smooth. Add the wine and mix through. Crecipe.com deliver fine selection of quality Spicy tomato, seafood, and chorizo stew recipes equipped with ratings, reviews and mixing tips.
##### Steps to make Seafood stew with tomato and chorizo:
1. Brown onions and garlic in olive oil. Add splash of water to soften. Add tomatoes, paste, sugar and origanum then simmer. Season with salt, pepper and smoked paprika. 1. Add water and bring to the boil. Remove from heat and using a hand blender, blitz the sauce until very smooth. Add mustard and stir well. Add the wine and mix through. 1. Brown the chorizo in oil and fry king prawns with a 1 tsp butter. Once the prawns have discoloured, add the tomato stew and bring to a simmer. Add all the fish except the calamari, clams and mussels. Add the mussels and clams and place a lid to steam. Once the mussels start opening add the calamari and leave for two to three minutes until the calamari has changed colour. 1. Serve the stew in a deep dish with freshly sliced or torn herbs sprinkled on top. Enjoy with torn bread and butter.
Add the wine and mix through. Crecipe.com deliver fine selection of quality Spicy tomato, seafood, and chorizo stew recipes equipped with ratings, reviews and mixing tips. Get one of our Spicy tomato, seafood, and chorizo stew recipe and prepare delicious and healthy treat for your family or friends. Add tomatoes with their juice and clam juice, and scrape up any browned bits that have formed on the bottom and sides of the Dutch oven, and bring to a simmer. Heat the oil in a large pot or Dutch oven over medium-high heat.
So that's going to wrap this up with this exceptional food seafood stew with tomato and chorizo recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
