Steps to Prepare Speedy Seafood Rice
date: 2020-07-31T22:20:51.907Z
image: https://img-global.cpcdn.com/recipes/1fea2f2a2ffeb8b4/751x532cq70/seafood-rice-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/1fea2f2a2ffeb8b4/751x532cq70/seafood-rice-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/1fea2f2a2ffeb8b4/751x532cq70/seafood-rice-recipe-main-photo.jpg
author: Francis Hardy
ratingvalue: 4.3
reviewcount: 13413
recipeingredient:
- "267 g seafood" - "50 g onions" - "50 g leeks" - "130 g tomato paste" - "100 g rice" - "267 ml water" - " olive oil" - "2 teaspoons salt" - "1/2 juiced lemon" - " coriander"
recipeinstructions:
- "Prepare the ingredients. Chop the onions and the leeks." - "Heat, in a pan, the olive oil, add the chopped onions and leeks. When the vegetables had sear, add and mix the tomato paste. Needs 10 minutes in low heat. (Mix sometimes)" - "Add the chosen seafood and the rice, mix and add the water. Season with salt, let it cook in moderate heat for 15 minutes" - "Finally add the coriander at your taste and lemon juice. Wait 5 minutes until the rice is totally open."
categories:
- Recipe
tags:
- seafood - rice
katakunci: seafood rice
nutrition: 291 calories
recipecuisine: American
preptime: "PT10M"
cooktime: "PT31M"
recipeyield: "1"
recipecategory: Dessert
---
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, seafood rice. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Seafood Rice is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Seafood Rice is something which I have loved my whole life.
We make it easy for you to discover just the right piece for your home. Discover those hard-to-find pieces that would be perfect for you and your home Hungry? In a saucepan, place the olive oil, chopped garlic, chopped onion, the green pepper and the red pepper cut into strips and the peeled tomatoes cut into small pieces. Bring to low heat and cook until the tomato start to break down.
To begin with this recipe, we have to prepare a few ingredients. You can have seafood rice using 10 ingredients and 4 steps. Here is how you cook it.
##### The ingredients needed to make Seafood Rice:
1. Prepare 267 g seafood 1. Prepare 50 g onions 1. Take 50 g leeks 1. Make ready 130 g tomato paste 1. Make ready 100 g rice 1. Prepare 267 ml water 1. Prepare olive oil 1. Make ready 2 teaspoons salt 1. Prepare 1/2 juiced lemon 1. Make ready coriander
When the rice is just a bit under al-dente,remove from the heat and add the butter and chopped parsley leaves. You may need to stir once half way through to check the doneness of the shrimp buried in the rice. This seafood rice recipe comes from Sabrina Ghayour, inspired by her travels to Portugal. Sabrina says: "Porto is a stunning city of sloping cobbled streets, vibrant café culture, restaurants and nightlife, and the most fantastic food and colourful history.
##### Steps to make Seafood Rice:
1. Prepare the ingredients. Chop the onions and the leeks. 1. Heat, in a pan, the olive oil, add the chopped onions and leeks. When the vegetables had sear, add and mix the tomato paste. Needs 10 minutes in low heat. (Mix sometimes) 1. Add the chosen seafood and the rice, mix and add the water. Season with salt, let it cook in moderate heat for 15 minutes 1. Finally add the coriander at your taste and lemon juice. Wait 5 minutes until the rice is totally open.
This seafood rice recipe comes from Sabrina Ghayour, inspired by her travels to Portugal. Sabrina says: "Porto is a stunning city of sloping cobbled streets, vibrant café culture, restaurants and nightlife, and the most fantastic food and colourful history. To add shellfish such as clams or mussels, nestle well-cleaned clams or mussels into the rice at the same time you add the shrimp, making sure the hinge sides are up so they release juices into the rice. You add the seafood directly to the rice and stir around gently, once or twice with a wooden spoon. Add more water if the rice is too stodgy, stirring carefully.
So that's going to wrap it up for this special food seafood rice recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/1fea2f2a2ffeb8b4/751x532cq70/seafood-rice-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/1fea2f2a2ffeb8b4/751x532cq70/seafood-rice-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/1fea2f2a2ffeb8b4/751x532cq70/seafood-rice-recipe-main-photo.jpg
author: Francis Hardy
ratingvalue: 4.3
reviewcount: 13413
recipeingredient:
- "267 g seafood" - "50 g onions" - "50 g leeks" - "130 g tomato paste" - "100 g rice" - "267 ml water" - " olive oil" - "2 teaspoons salt" - "1/2 juiced lemon" - " coriander"
recipeinstructions:
- "Prepare the ingredients. Chop the onions and the leeks." - "Heat, in a pan, the olive oil, add the chopped onions and leeks. When the vegetables had sear, add and mix the tomato paste. Needs 10 minutes in low heat. (Mix sometimes)" - "Add the chosen seafood and the rice, mix and add the water. Season with salt, let it cook in moderate heat for 15 minutes" - "Finally add the coriander at your taste and lemon juice. Wait 5 minutes until the rice is totally open."
categories:
- Recipe
tags:
- seafood - rice
katakunci: seafood rice
nutrition: 291 calories
recipecuisine: American
preptime: "PT10M"
cooktime: "PT31M"
recipeyield: "1"
recipecategory: Dessert
---
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, seafood rice. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Seafood Rice is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Seafood Rice is something which I have loved my whole life.
We make it easy for you to discover just the right piece for your home. Discover those hard-to-find pieces that would be perfect for you and your home Hungry? In a saucepan, place the olive oil, chopped garlic, chopped onion, the green pepper and the red pepper cut into strips and the peeled tomatoes cut into small pieces. Bring to low heat and cook until the tomato start to break down.
To begin with this recipe, we have to prepare a few ingredients. You can have seafood rice using 10 ingredients and 4 steps. Here is how you cook it.
##### The ingredients needed to make Seafood Rice:
1. Prepare 267 g seafood 1. Prepare 50 g onions 1. Take 50 g leeks 1. Make ready 130 g tomato paste 1. Make ready 100 g rice 1. Prepare 267 ml water 1. Prepare olive oil 1. Make ready 2 teaspoons salt 1. Prepare 1/2 juiced lemon 1. Make ready coriander
When the rice is just a bit under al-dente,remove from the heat and add the butter and chopped parsley leaves. You may need to stir once half way through to check the doneness of the shrimp buried in the rice. This seafood rice recipe comes from Sabrina Ghayour, inspired by her travels to Portugal. Sabrina says: "Porto is a stunning city of sloping cobbled streets, vibrant café culture, restaurants and nightlife, and the most fantastic food and colourful history.
##### Steps to make Seafood Rice:
1. Prepare the ingredients. Chop the onions and the leeks. 1. Heat, in a pan, the olive oil, add the chopped onions and leeks. When the vegetables had sear, add and mix the tomato paste. Needs 10 minutes in low heat. (Mix sometimes) 1. Add the chosen seafood and the rice, mix and add the water. Season with salt, let it cook in moderate heat for 15 minutes 1. Finally add the coriander at your taste and lemon juice. Wait 5 minutes until the rice is totally open.
This seafood rice recipe comes from Sabrina Ghayour, inspired by her travels to Portugal. Sabrina says: "Porto is a stunning city of sloping cobbled streets, vibrant café culture, restaurants and nightlife, and the most fantastic food and colourful history. To add shellfish such as clams or mussels, nestle well-cleaned clams or mussels into the rice at the same time you add the shrimp, making sure the hinge sides are up so they release juices into the rice. You add the seafood directly to the rice and stir around gently, once or twice with a wooden spoon. Add more water if the rice is too stodgy, stirring carefully.
So that's going to wrap it up for this special food seafood rice recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!