Half an Hour to Preparing Yummy Sweetcorn Rasam
Wishing to dine Sweetcorn Rasam a best restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with clear ways on preparing a Sweetcorn Rasam like a famous chef made.
We hope you got benefit from reading it, now let's go back to sweetcorn rasam recipe. To make sweetcorn rasam you only need 14 ingredients and 3 steps. Here is how you achieve that.
To make an extraordinary Sweetcorn Rasam, here are the materials required:
- You need 1/2 cup of corns.
- Use Handful of coriander.
- You need leaves of Few curry.
- Provide 1/2 tsp of cumin seeds.
- Use 1 tbspn of oil.
- Provide 1/2 tsp of mustard seeds.
- Take 3 of black pepper.
- Prepare 1/4 tsp of fenugreek seed.
- Use 1/4 tsp of turmeric powder.
- Use 1 tsp of rasam powder.
- Take 4 cups of water.
- Use of Salt as per the taste.
- Prepare 1 of tspn of amchur powder.
- Use of Coriander for garnishing.
After readying the ingridients, now you are ready to cook your appetizing Sweetcorn Rasam by following the guidances below:
- In a mixer jar add corns, coriander, curry leaves, peppercorns, cumin and make a coarse paste and keep it aside.
- In a pan add oil once the oil is heated add mustard seeds, fenugreek seeds then add the paste and sautee it for a min then ass turmeric powder, rasam powder snd give it a mix then add water, salt, dry mango powder and bring it to boil..
- 3 Once done garnish it with coriander and turn off the flame and transfer it into the serving bowl and serve it with rice.
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Recipe : Sweetcorn Rasam
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