Simple Way to Prepare Quick Victoria sponge
date: 2020-08-21T05:21:34.703Z
image: https://img-global.cpcdn.com/recipes/463a0541db1e8a3c/751x532cq70/victoria-sponge-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/463a0541db1e8a3c/751x532cq70/victoria-sponge-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/463a0541db1e8a3c/751x532cq70/victoria-sponge-recipe-main-photo.jpg
author: Myrtie Wells
ratingvalue: 4
reviewcount: 46297
recipeingredient:
- "6 oz butter or margarine" - "6 oz caster sugar" - "3 eggs" - "6 oz self raising flour" - "1 tsp vanilla extract" - "120 ml double cream" - "20 g icing sugar" - " Strawberry or raspberry jam" - " Strawberries" - " Icing sugar for dusting"
recipeinstructions:
- "Pre heat your oven to 180⁰/gas mark 5. Start by mixing the butter and sugar together until combined." - "Add the eggs in and mix." - "Add the flour and stir together until smooth." - "Add the vanilla extract." - "Grease your cake tins, use baking paper or butter." - "Add half of mixture into each tin and make sure they are both even." - "To check if its ready, put a knife in the cakes and if it comes out clean then it's ready and if it comes out with mixture on then leave for a few more minutes." - "When the cakes come out leave to cool slightly and then take them out of the tins and put on a cooling rack." - "Whip the cream in a bowl until soft peaks form, add the icing sugar and stir in." - "When cakes are cooled, spread some jam over the bottom layer of the cake. Pipe the cream on top of the jam and and when that layer is covered add other layer on top." - "Pipe cream on top of the cake around the edge. Add the strawberries and dust the icing sugar on top."
categories:
- Recipe
tags:
- victoria - sponge
katakunci: victoria sponge
nutrition: 203 calories
recipecuisine: American
preptime: "PT22M"
cooktime: "PT44M"
recipeyield: "3"
recipecategory: Lunch
---
Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, victoria sponge. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Victoria sponge is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Victoria sponge is something that I've loved my whole life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Huge Selection on Second Hand Books. This simplest of sponge cake recipes has a fresh berry and whipped cream filling that takes the classic Victoria sponge to new heights.
To begin with this recipe, we must prepare a few ingredients. You can cook victoria sponge using 10 ingredients and 11 steps. Here is how you can achieve it.
##### The ingredients needed to make Victoria sponge:
1. Make ready 6 oz butter or margarine 1. Get 6 oz caster sugar 1. Take 3 eggs 1. Prepare 6 oz self raising flour 1. Make ready 1 tsp vanilla extract 1. Prepare 120 ml double cream 1. Make ready 20 g icing sugar 1. Take Strawberry or raspberry jam 1. Get Strawberries 1. Get Icing sugar for dusting
Crack in the eggs and beat well with a wooden spoon or mixer, until the mixture is light coloured and fluffy. Divide the cake mixture between the tins and smooth the tops. Victoria sponge cakes are often light and fluffy. Creaming the butter and sugar together before folding the dry ingredients is the best way to achieve this, especially if you don't have an electric.
##### Instructions to make Victoria sponge:
1. Pre heat your oven to 180⁰/gas mark 5. Start by mixing the butter and sugar together until combined. 1. Add the eggs in and mix. 1. Add the flour and stir together until smooth. 1. Add the vanilla extract. 1. Grease your cake tins, use baking paper or butter. 1. Add half of mixture into each tin and make sure they are both even. 1. To check if its ready, put a knife in the cakes and if it comes out clean then it's ready and if it comes out with mixture on then leave for a few more minutes. 1. When the cakes come out leave to cool slightly and then take them out of the tins and put on a cooling rack. 1. Whip the cream in a bowl until soft peaks form, add the icing sugar and stir in. 1. When cakes are cooled, spread some jam over the bottom layer of the cake. Pipe the cream on top of the jam and and when that layer is covered add other layer on top. 1. Pipe cream on top of the cake around the edge. Add the strawberries and dust the icing sugar on top.
Victoria sponge cakes are often light and fluffy. Creaming the butter and sugar together before folding the dry ingredients is the best way to achieve this, especially if you don't have an electric. In a large mixing bowl beat together the butter and sugar until fluffy. Beat in the eggs, one at a time until pale and creamy. Add the vanilla extract, beat well then sift in the flour and fold until well incorporated.
So that's going to wrap it up with this special food victoria sponge recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/463a0541db1e8a3c/751x532cq70/victoria-sponge-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/463a0541db1e8a3c/751x532cq70/victoria-sponge-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/463a0541db1e8a3c/751x532cq70/victoria-sponge-recipe-main-photo.jpg
author: Myrtie Wells
ratingvalue: 4
reviewcount: 46297
recipeingredient:
- "6 oz butter or margarine" - "6 oz caster sugar" - "3 eggs" - "6 oz self raising flour" - "1 tsp vanilla extract" - "120 ml double cream" - "20 g icing sugar" - " Strawberry or raspberry jam" - " Strawberries" - " Icing sugar for dusting"
recipeinstructions:
- "Pre heat your oven to 180⁰/gas mark 5. Start by mixing the butter and sugar together until combined." - "Add the eggs in and mix." - "Add the flour and stir together until smooth." - "Add the vanilla extract." - "Grease your cake tins, use baking paper or butter." - "Add half of mixture into each tin and make sure they are both even." - "To check if its ready, put a knife in the cakes and if it comes out clean then it's ready and if it comes out with mixture on then leave for a few more minutes." - "When the cakes come out leave to cool slightly and then take them out of the tins and put on a cooling rack." - "Whip the cream in a bowl until soft peaks form, add the icing sugar and stir in." - "When cakes are cooled, spread some jam over the bottom layer of the cake. Pipe the cream on top of the jam and and when that layer is covered add other layer on top." - "Pipe cream on top of the cake around the edge. Add the strawberries and dust the icing sugar on top."
categories:
- Recipe
tags:
- victoria - sponge
katakunci: victoria sponge
nutrition: 203 calories
recipecuisine: American
preptime: "PT22M"
cooktime: "PT44M"
recipeyield: "3"
recipecategory: Lunch
---
Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, victoria sponge. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Victoria sponge is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Victoria sponge is something that I've loved my whole life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Huge Selection on Second Hand Books. This simplest of sponge cake recipes has a fresh berry and whipped cream filling that takes the classic Victoria sponge to new heights.
To begin with this recipe, we must prepare a few ingredients. You can cook victoria sponge using 10 ingredients and 11 steps. Here is how you can achieve it.
##### The ingredients needed to make Victoria sponge:
1. Make ready 6 oz butter or margarine 1. Get 6 oz caster sugar 1. Take 3 eggs 1. Prepare 6 oz self raising flour 1. Make ready 1 tsp vanilla extract 1. Prepare 120 ml double cream 1. Make ready 20 g icing sugar 1. Take Strawberry or raspberry jam 1. Get Strawberries 1. Get Icing sugar for dusting
Crack in the eggs and beat well with a wooden spoon or mixer, until the mixture is light coloured and fluffy. Divide the cake mixture between the tins and smooth the tops. Victoria sponge cakes are often light and fluffy. Creaming the butter and sugar together before folding the dry ingredients is the best way to achieve this, especially if you don't have an electric.
##### Instructions to make Victoria sponge:
1. Pre heat your oven to 180⁰/gas mark 5. Start by mixing the butter and sugar together until combined. 1. Add the eggs in and mix. 1. Add the flour and stir together until smooth. 1. Add the vanilla extract. 1. Grease your cake tins, use baking paper or butter. 1. Add half of mixture into each tin and make sure they are both even. 1. To check if its ready, put a knife in the cakes and if it comes out clean then it's ready and if it comes out with mixture on then leave for a few more minutes. 1. When the cakes come out leave to cool slightly and then take them out of the tins and put on a cooling rack. 1. Whip the cream in a bowl until soft peaks form, add the icing sugar and stir in. 1. When cakes are cooled, spread some jam over the bottom layer of the cake. Pipe the cream on top of the jam and and when that layer is covered add other layer on top. 1. Pipe cream on top of the cake around the edge. Add the strawberries and dust the icing sugar on top.
Victoria sponge cakes are often light and fluffy. Creaming the butter and sugar together before folding the dry ingredients is the best way to achieve this, especially if you don't have an electric. In a large mixing bowl beat together the butter and sugar until fluffy. Beat in the eggs, one at a time until pale and creamy. Add the vanilla extract, beat well then sift in the flour and fold until well incorporated.
So that's going to wrap it up with this special food victoria sponge recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!