How to Prepare Quick Bagels – French Toast Style
date: 2020-10-13T12:43:19.864Z
image: https://img-global.cpcdn.com/recipes/6ec00f7be41e7773/751x532cq70/bagels-french-toast-style-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6ec00f7be41e7773/751x532cq70/bagels-french-toast-style-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6ec00f7be41e7773/751x532cq70/bagels-french-toast-style-recipe-main-photo.jpg
author: Adelaide Page
ratingvalue: 4.9
reviewcount: 27954
recipeingredient:
- "2 gluten and dairy free bagels" - "1 eggs" - "2 tablespoons dairy free milk" - "1 teaspoon cinnamon" - "1 tablespoon honey" - " drizzle of olive oil" - "handful strawberries"
recipeinstructions:
- "In a bowl whisk together the eggs, milk, cinnamon and honey Slice the bagels the way you would slice a little loaf, you will have a mix of slices and circles due to the hole in the bagel" - "Heat a drizzle of olive oil in a frying pan over a medium heat Dip the bread into the egg mixture and place immediately into the frying pan" - "Cook on each side for a couple of minutes until golden brown Serve topped with strawberries"
categories:
- Recipe
tags:
- bagels - - french
katakunci: bagels french
nutrition: 157 calories
recipecuisine: American
preptime: "PT31M"
cooktime: "PT55M"
recipeyield: "4"
recipecategory: Dessert
---
Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bagels – french toast style. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
You lot love a sale Heat a large skillet over medium heat. Sprinkle with powdered sugar and serve warm. Serve immediately with syrup, butter, honey, or jam. If desired, serve as 'stuffed' French toast with cream cheese, topped with syrup or honey.
Bagels – French Toast Style is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Bagels – French Toast Style is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook bagels – french toast style using 7 ingredients and 3 steps. Here is how you cook it.
##### The ingredients needed to make Bagels – French Toast Style:
1. Prepare 2 gluten and dairy free bagels 1. Take 1 eggs 1. Take 2 tablespoons dairy free milk 1. Make ready 1 teaspoon cinnamon 1. Take 1 tablespoon honey 1. Get drizzle of olive oil 1. Get handful strawberries
Next, in a large bowl, whisk together the custard topping and pour over the bagels, pushing down to coat. Making French toast with French toast-flavored bagels is perfect destiny. The bagels are soft, chewy, full of robust maple and cinnamon flavor, and they smell amazing. Even in the sealed bag they made my cupboard smell like a bakery.
##### Steps to make Bagels – French Toast Style:
1. In a bowl whisk together the eggs, milk, cinnamon and honey - Slice the bagels the way you would slice a little loaf, you will have a mix of slices and circles due to the hole in the bagel 1. Heat a drizzle of olive oil in a frying pan over a medium heat - Dip the bread into the egg mixture and place immediately into the frying pan 1. Cook on each side for a couple of minutes until golden brown - Serve topped with strawberries
The bagels are soft, chewy, full of robust maple and cinnamon flavor, and they smell amazing. Even in the sealed bag they made my cupboard smell like a bakery. If you can't find this flavor, use cinnamon-swirl, cinnamon-raisin, or plain bagels. Beat the eggs, milk, vanilla, cinnamon and salt together. Coat the bagels in the egg mixture and place in preheated buttered pan.
So that is going to wrap this up with this exceptional food bagels – french toast style recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/6ec00f7be41e7773/751x532cq70/bagels-french-toast-style-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6ec00f7be41e7773/751x532cq70/bagels-french-toast-style-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6ec00f7be41e7773/751x532cq70/bagels-french-toast-style-recipe-main-photo.jpg
author: Adelaide Page
ratingvalue: 4.9
reviewcount: 27954
recipeingredient:
- "2 gluten and dairy free bagels" - "1 eggs" - "2 tablespoons dairy free milk" - "1 teaspoon cinnamon" - "1 tablespoon honey" - " drizzle of olive oil" - "handful strawberries"
recipeinstructions:
- "In a bowl whisk together the eggs, milk, cinnamon and honey Slice the bagels the way you would slice a little loaf, you will have a mix of slices and circles due to the hole in the bagel" - "Heat a drizzle of olive oil in a frying pan over a medium heat Dip the bread into the egg mixture and place immediately into the frying pan" - "Cook on each side for a couple of minutes until golden brown Serve topped with strawberries"
categories:
- Recipe
tags:
- bagels - - french
katakunci: bagels french
nutrition: 157 calories
recipecuisine: American
preptime: "PT31M"
cooktime: "PT55M"
recipeyield: "4"
recipecategory: Dessert
---
Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bagels – french toast style. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
You lot love a sale Heat a large skillet over medium heat. Sprinkle with powdered sugar and serve warm. Serve immediately with syrup, butter, honey, or jam. If desired, serve as 'stuffed' French toast with cream cheese, topped with syrup or honey.
Bagels – French Toast Style is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Bagels – French Toast Style is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook bagels – french toast style using 7 ingredients and 3 steps. Here is how you cook it.
##### The ingredients needed to make Bagels – French Toast Style:
1. Prepare 2 gluten and dairy free bagels 1. Take 1 eggs 1. Take 2 tablespoons dairy free milk 1. Make ready 1 teaspoon cinnamon 1. Take 1 tablespoon honey 1. Get drizzle of olive oil 1. Get handful strawberries
Next, in a large bowl, whisk together the custard topping and pour over the bagels, pushing down to coat. Making French toast with French toast-flavored bagels is perfect destiny. The bagels are soft, chewy, full of robust maple and cinnamon flavor, and they smell amazing. Even in the sealed bag they made my cupboard smell like a bakery.
##### Steps to make Bagels – French Toast Style:
1. In a bowl whisk together the eggs, milk, cinnamon and honey - Slice the bagels the way you would slice a little loaf, you will have a mix of slices and circles due to the hole in the bagel 1. Heat a drizzle of olive oil in a frying pan over a medium heat - Dip the bread into the egg mixture and place immediately into the frying pan 1. Cook on each side for a couple of minutes until golden brown - Serve topped with strawberries
The bagels are soft, chewy, full of robust maple and cinnamon flavor, and they smell amazing. Even in the sealed bag they made my cupboard smell like a bakery. If you can't find this flavor, use cinnamon-swirl, cinnamon-raisin, or plain bagels. Beat the eggs, milk, vanilla, cinnamon and salt together. Coat the bagels in the egg mixture and place in preheated buttered pan.
So that is going to wrap this up with this exceptional food bagels – french toast style recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!