Fast Guide to Serving Appetizing Custard Trifle
Hoping to eat Custard Trifle a top restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with useful ways on producing a Custard Trifle like a famous chef made.
We hope you got benefit from reading it, now let's go back to custard trifle recipe. To cook custard trifle you need 6 ingredients and 6 steps. Here is how you achieve it.
To prepare an extraordinary Custard Trifle, below are the components needed:
- Provide 2 litres of Milk.
- You need 6 tbsp of Custard powder.
- You need 1 tin of Condensed Milk.
- Prepare 3 cups of Fruits chopped.
- Provide 2 packs of Raspberry Jelly pieces.
- Take 2 of Vanilla cakes small packet store bought.
After preparing the ingridients, next you are good to make your appetizing Custard Trifle by following the instructions on this section:
- Prepare the custard by boiling milk at first. After it comes to a rolling boil, simmer it on a low heat until 20 minutes. After the stipulated time, take out some of the milk about half a cup in a bowl and stir in the custard powder until lump free..
- Now add this back to the simmering milk along with the condensed milk and keep stirring. Increase the heat to a high and keep stirring until desired thickness is attained. Take it off the heat. Let it cool down..
- Chill this prepared custard in the refrigerator for an ample amount of time. Also set some Jello out of the store bought packs of your favourite flavours according to the package instructions..
- Cut the fruits into bite size pieces and assemble this trifle just before serving. It should be kept in mind otherwise the presence of some fruits can make the custard watery. So use only Bananas and Apples for this one as I did..
- In a serving bowl or shot glasses, arrange the cake pieces. Top that with the fruit layer. Finally top it up with the thick custard layer and the Jello pieces. Or else make it in a big serving dish and it will have similar 3 layers. The choice is all yours..
- Enjoy it chilled!.
These Berry Custard Trifles in a Jar are super easy to make and so darn cute! Prepare the jello and allow it to set in the fridge. Drain pineapple and cherry syrup from tins. Divide sponge cake into top and bottom halves. Raspberry Trifle with Custard and Whipped Cream.
Recipe : Custard Trifle
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