Steps to Make Speedy Teriyaki Salmon Rice Bowl
date: 2020-09-11T09:50:22.949Z
image: https://img-global.cpcdn.com/recipes/a7eebbbc98ffe7b6/751x532cq70/teriyaki-salmon-rice-bowl-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/a7eebbbc98ffe7b6/751x532cq70/teriyaki-salmon-rice-bowl-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/a7eebbbc98ffe7b6/751x532cq70/teriyaki-salmon-rice-bowl-recipe-main-photo.jpg
author: Eddie Houston
ratingvalue: 4.6
reviewcount: 32371
recipeingredient:
- "150 g Salmon cut into bitesize pieces I used Offcuts" - "1 pinch Salt" - "1/2 teaspoon Oil" - "1 tablespoon Mirin" - "1 tablespoon Soy Sauce" - "1-2 handfuls Baby Spinach OR other Green vegetables eg Bok Choy" - "1/2-1 teaspoon Sugar" - "1 serving Freshly Cooked Rice" - " Toasted Sesame Seeds"
recipeinstructions:
- "Combine Mirin, Soy Sauce and Sugar in a small bowl." - "Remove bones from Salmon and cut into bite-size pieces. I usually use skinless off-cuts. Lightly season with Salt." - "Heat a small amount of Oil in a frying pan over medium heat, and cook Salmon. When Salmon is cooked, pour the sauce over and keep cooking until the sauce thickens. Add Baby Spinach and stir to combine." - "Half fill a bowl with Freshly Cooked Rice, place Spinach and Salmon, and sprinkle with some Toasted Sesame Seeds. *Note: You may wish to add Spring Onion as well."
categories:
- Recipe
tags:
- teriyaki - salmon - rice
katakunci: teriyaki salmon rice
nutrition: 266 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT34M"
recipeyield: "1"
recipecategory: Dinner
---
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, teriyaki salmon rice bowl. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
We Have Almost Everything on eBay. Teriyaki salmon rice bowl is also known as Teriyaki salmon donburi and is my go-to weekday delicious one-bowl meal. This is the perfect meal to cook when you are feeling too tired for anything complex. When the pan is hot, add the salmon and cook until caramelized on both sides.
Teriyaki Salmon Rice Bowl is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Teriyaki Salmon Rice Bowl is something which I've loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook teriyaki salmon rice bowl using 9 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Teriyaki Salmon Rice Bowl:
1. Make ready 150 g Salmon *cut into bite-size pieces, I used Off-cuts 1. Make ready 1 pinch Salt 1. Prepare 1/2 teaspoon Oil 1. Take 1 tablespoon Mirin 1. Make ready 1 tablespoon Soy Sauce 1. Take 1-2 handfuls Baby Spinach *OR other Green vegetables, e.g. Bok Choy 1. Prepare 1/2-1 teaspoon Sugar 1. Get 1 serving Freshly Cooked Rice 1. Take Toasted Sesame Seeds
Teriyaki salmon rice bowl with spinach & avocado. Tender broiled salmon glazed with homemade teriyaki sauce on a bed of sushi rice, with spinach, sliced avocado and a sprinkling of toasted sesame & nori confetti. I have a thing for rice bowls. There are many delicious rice bowls on Panning The Globe.
##### Instructions to make Teriyaki Salmon Rice Bowl:
1. Combine Mirin, Soy Sauce and Sugar in a small bowl. 1. Remove bones from Salmon and cut into bite-size pieces. I usually use skinless off-cuts. Lightly season with Salt. 1. Heat a small amount of Oil in a frying pan over medium heat, and cook Salmon. When Salmon is cooked, pour the sauce over and keep cooking until the sauce thickens. Add Baby Spinach and stir to combine. 1. Half fill a bowl with Freshly Cooked Rice, place Spinach and Salmon, and sprinkle with some Toasted Sesame Seeds. *Note: You may wish to add Spring Onion as well.
I have a thing for rice bowls. There are many delicious rice bowls on Panning The Globe. Add rice to the bowl and add salmon, roasted broccoli, cabbage, carrots, avocado, a squeeze of lime and a drizzle of the remaining teriyaki sauce. Garnish with green onion and sesame seeds and serve! Gloriously sticky teriyaki salmon, perched on a bowl of seasoned sushi rice with fresh edamame beans and creamy avocado.
So that is going to wrap it up with this special food teriyaki salmon rice bowl recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/a7eebbbc98ffe7b6/751x532cq70/teriyaki-salmon-rice-bowl-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/a7eebbbc98ffe7b6/751x532cq70/teriyaki-salmon-rice-bowl-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/a7eebbbc98ffe7b6/751x532cq70/teriyaki-salmon-rice-bowl-recipe-main-photo.jpg
author: Eddie Houston
ratingvalue: 4.6
reviewcount: 32371
recipeingredient:
- "150 g Salmon cut into bitesize pieces I used Offcuts" - "1 pinch Salt" - "1/2 teaspoon Oil" - "1 tablespoon Mirin" - "1 tablespoon Soy Sauce" - "1-2 handfuls Baby Spinach OR other Green vegetables eg Bok Choy" - "1/2-1 teaspoon Sugar" - "1 serving Freshly Cooked Rice" - " Toasted Sesame Seeds"
recipeinstructions:
- "Combine Mirin, Soy Sauce and Sugar in a small bowl." - "Remove bones from Salmon and cut into bite-size pieces. I usually use skinless off-cuts. Lightly season with Salt." - "Heat a small amount of Oil in a frying pan over medium heat, and cook Salmon. When Salmon is cooked, pour the sauce over and keep cooking until the sauce thickens. Add Baby Spinach and stir to combine." - "Half fill a bowl with Freshly Cooked Rice, place Spinach and Salmon, and sprinkle with some Toasted Sesame Seeds. *Note: You may wish to add Spring Onion as well."
categories:
- Recipe
tags:
- teriyaki - salmon - rice
katakunci: teriyaki salmon rice
nutrition: 266 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT34M"
recipeyield: "1"
recipecategory: Dinner
---
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, teriyaki salmon rice bowl. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
We Have Almost Everything on eBay. Teriyaki salmon rice bowl is also known as Teriyaki salmon donburi and is my go-to weekday delicious one-bowl meal. This is the perfect meal to cook when you are feeling too tired for anything complex. When the pan is hot, add the salmon and cook until caramelized on both sides.
Teriyaki Salmon Rice Bowl is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Teriyaki Salmon Rice Bowl is something which I've loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook teriyaki salmon rice bowl using 9 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Teriyaki Salmon Rice Bowl:
1. Make ready 150 g Salmon *cut into bite-size pieces, I used Off-cuts 1. Make ready 1 pinch Salt 1. Prepare 1/2 teaspoon Oil 1. Take 1 tablespoon Mirin 1. Make ready 1 tablespoon Soy Sauce 1. Take 1-2 handfuls Baby Spinach *OR other Green vegetables, e.g. Bok Choy 1. Prepare 1/2-1 teaspoon Sugar 1. Get 1 serving Freshly Cooked Rice 1. Take Toasted Sesame Seeds
Teriyaki salmon rice bowl with spinach & avocado. Tender broiled salmon glazed with homemade teriyaki sauce on a bed of sushi rice, with spinach, sliced avocado and a sprinkling of toasted sesame & nori confetti. I have a thing for rice bowls. There are many delicious rice bowls on Panning The Globe.
##### Instructions to make Teriyaki Salmon Rice Bowl:
1. Combine Mirin, Soy Sauce and Sugar in a small bowl. 1. Remove bones from Salmon and cut into bite-size pieces. I usually use skinless off-cuts. Lightly season with Salt. 1. Heat a small amount of Oil in a frying pan over medium heat, and cook Salmon. When Salmon is cooked, pour the sauce over and keep cooking until the sauce thickens. Add Baby Spinach and stir to combine. 1. Half fill a bowl with Freshly Cooked Rice, place Spinach and Salmon, and sprinkle with some Toasted Sesame Seeds. *Note: You may wish to add Spring Onion as well.
I have a thing for rice bowls. There are many delicious rice bowls on Panning The Globe. Add rice to the bowl and add salmon, roasted broccoli, cabbage, carrots, avocado, a squeeze of lime and a drizzle of the remaining teriyaki sauce. Garnish with green onion and sesame seeds and serve! Gloriously sticky teriyaki salmon, perched on a bowl of seasoned sushi rice with fresh edamame beans and creamy avocado.
So that is going to wrap it up with this special food teriyaki salmon rice bowl recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!