Recipe of Quick Buttery Shortbread
date: 2020-09-08T05:51:54.330Z
image: https://img-global.cpcdn.com/recipes/185c01b6144a764d/751x532cq70/buttery-shortbread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/185c01b6144a764d/751x532cq70/buttery-shortbread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/185c01b6144a764d/751x532cq70/buttery-shortbread-recipe-main-photo.jpg
author: Adrian Scott
ratingvalue: 4.2
reviewcount: 4873
recipeingredient:
- "75 grams butter 23 cup" - "50 grams golden granulated sugar 12 cup" - "100 grams plain flour 78 cup"
recipeinstructions:
- "Preheat oven to gas mark 5" - "In a bowl, cut together the butter and sugar until mixed." - "Add flour and stir with a spoon until moulded together." - "On a clean surface add a sprinkling of flour n roll out mixture. You want it to be rolled out thickly so dont press too hard." - "Using a biscuit cutter, trim n cut out. Place directly onto baking tray evenly spread apart." - "With a fork, make indents into your biscuits. This will help the cooking process." - "Put in the oven until just golden, approx.25mins." - "Transfer to wire to cool for 5mins. Enjoy!"
categories:
- Recipe
tags:
- buttery - shortbread
katakunci: buttery shortbread
nutrition: 295 calories
recipecuisine: American
preptime: "PT23M"
cooktime: "PT31M"
recipeyield: "2"
recipecategory: Dinner
---
Luxury Tea, Coffee, Hot Chocolate & Gifts From Whittard. Find Quick Info from Multiple Sources Buttery Shortbread With its light, buttery flavour and sugar-crystal sweetness, this shortbread is impossible to resist. You can flavour it if you like, adding a handful of chocolate chips or a sprinkling of finely chopped rosemary, or lavender to the dough as you knead it. Mix together the butter and sugar, either by hand or using an electric hand whisk, until pale and smooth.
Buttery Shortbread is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Buttery Shortbread is something which I've loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have buttery shortbread using 3 ingredients and 8 steps. Here is how you cook that.
##### The ingredients needed to make Buttery Shortbread:
1. Make ready 75 grams butter (2/3 cup) 1. Make ready 50 grams golden granulated sugar (1/2 cup) 1. Take 100 grams plain flour (7/8 cup)
Be careful not to incorporate too much air or to overwork the mixture. Sift over the flour and semolina, then stir until well mixed. How To Make Shortbread Some recipes do suggest that you can use margarine in place of butter but personally for me, the rich buttery taste of the real thing is what gives this shortbread a more traditional and AMAZING taste. What makes this an easy shortbread recipe is that the only ingredients are; flour, butter and caster sugar.
##### Steps to make Buttery Shortbread:
1. Preheat oven to gas mark 5 1. In a bowl, cut together the butter and sugar until mixed. 1. Add flour and stir with a spoon until moulded together. 1. On a clean surface add a sprinkling of flour n roll out mixture. You want it to be rolled out thickly so dont press too hard. 1. Using a biscuit cutter, trim n cut out. Place directly onto baking tray evenly spread apart. 1. With a fork, make indents into your biscuits. This will help the cooking process. 1. Put in the oven until just golden, approx.25mins. 1. Transfer to wire to cool for 5mins. Enjoy!
How To Make Shortbread Some recipes do suggest that you can use margarine in place of butter but personally for me, the rich buttery taste of the real thing is what gives this shortbread a more traditional and AMAZING taste. What makes this an easy shortbread recipe is that the only ingredients are; flour, butter and caster sugar. A successful shortbread is light and crumbly, with a dense, buttery taste. These traditional Scottish treats have very few ingredients, which is why using the best butter you can find is so important. For a really good shortbread it is essential to use butter.
So that is going to wrap this up for this special food buttery shortbread recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/185c01b6144a764d/751x532cq70/buttery-shortbread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/185c01b6144a764d/751x532cq70/buttery-shortbread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/185c01b6144a764d/751x532cq70/buttery-shortbread-recipe-main-photo.jpg
author: Adrian Scott
ratingvalue: 4.2
reviewcount: 4873
recipeingredient:
- "75 grams butter 23 cup" - "50 grams golden granulated sugar 12 cup" - "100 grams plain flour 78 cup"
recipeinstructions:
- "Preheat oven to gas mark 5" - "In a bowl, cut together the butter and sugar until mixed." - "Add flour and stir with a spoon until moulded together." - "On a clean surface add a sprinkling of flour n roll out mixture. You want it to be rolled out thickly so dont press too hard." - "Using a biscuit cutter, trim n cut out. Place directly onto baking tray evenly spread apart." - "With a fork, make indents into your biscuits. This will help the cooking process." - "Put in the oven until just golden, approx.25mins." - "Transfer to wire to cool for 5mins. Enjoy!"
categories:
- Recipe
tags:
- buttery - shortbread
katakunci: buttery shortbread
nutrition: 295 calories
recipecuisine: American
preptime: "PT23M"
cooktime: "PT31M"
recipeyield: "2"
recipecategory: Dinner
---
Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, buttery shortbread. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Luxury Tea, Coffee, Hot Chocolate & Gifts From Whittard. Find Quick Info from Multiple Sources Buttery Shortbread With its light, buttery flavour and sugar-crystal sweetness, this shortbread is impossible to resist. You can flavour it if you like, adding a handful of chocolate chips or a sprinkling of finely chopped rosemary, or lavender to the dough as you knead it. Mix together the butter and sugar, either by hand or using an electric hand whisk, until pale and smooth.
Buttery Shortbread is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Buttery Shortbread is something which I've loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have buttery shortbread using 3 ingredients and 8 steps. Here is how you cook that.
##### The ingredients needed to make Buttery Shortbread:
1. Make ready 75 grams butter (2/3 cup) 1. Make ready 50 grams golden granulated sugar (1/2 cup) 1. Take 100 grams plain flour (7/8 cup)
Be careful not to incorporate too much air or to overwork the mixture. Sift over the flour and semolina, then stir until well mixed. How To Make Shortbread Some recipes do suggest that you can use margarine in place of butter but personally for me, the rich buttery taste of the real thing is what gives this shortbread a more traditional and AMAZING taste. What makes this an easy shortbread recipe is that the only ingredients are; flour, butter and caster sugar.
##### Steps to make Buttery Shortbread:
1. Preheat oven to gas mark 5 1. In a bowl, cut together the butter and sugar until mixed. 1. Add flour and stir with a spoon until moulded together. 1. On a clean surface add a sprinkling of flour n roll out mixture. You want it to be rolled out thickly so dont press too hard. 1. Using a biscuit cutter, trim n cut out. Place directly onto baking tray evenly spread apart. 1. With a fork, make indents into your biscuits. This will help the cooking process. 1. Put in the oven until just golden, approx.25mins. 1. Transfer to wire to cool for 5mins. Enjoy!
How To Make Shortbread Some recipes do suggest that you can use margarine in place of butter but personally for me, the rich buttery taste of the real thing is what gives this shortbread a more traditional and AMAZING taste. What makes this an easy shortbread recipe is that the only ingredients are; flour, butter and caster sugar. A successful shortbread is light and crumbly, with a dense, buttery taste. These traditional Scottish treats have very few ingredients, which is why using the best butter you can find is so important. For a really good shortbread it is essential to use butter.
So that is going to wrap this up for this special food buttery shortbread recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
