Steps to Make Award-winning A Serious Fish Pie
date: 2020-06-09T18:01:58.255Z
image: https://img-global.cpcdn.com/recipes/ac70a36535f266ef/751x532cq70/a-serious-fish-pie-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ac70a36535f266ef/751x532cq70/a-serious-fish-pie-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/ac70a36535f266ef/751x532cq70/a-serious-fish-pie-recipe-main-photo.jpg
author: Francis Caldwell
ratingvalue: 4.6
reviewcount: 39070
recipeingredient:
- "1 Salmon fillet" - "1/2 Smoked cod or haddock fillet" - "2 Shallots or 13 small onion" - "1 clove garlic" - "1 pinch dill" - "1 pinch chives" - "1 handful grated cheddar cheese" - "1 teaspoon plain flour" - "1/4 cup milk" - "1 knob butter" - "1/3 lemon juice and zest" - "1 pinch fresh ground black pepper" - "1 sheet shortcrust pastry" - "1/4 egg beaten"
recipeinstructions:
- "Fry the Shallots and garlic in a little butter." - "Cut the fish into bite size chunks. Microwave in a covered dish until lightly cooked." - "In a separate pan, use the butter, flour and milk to make a rue." - "To the rue add the cheese, pepper, herbs, chives, lemon juice and zest, fish and shallots/garlic. Mix well but gently - try and keep the fish chunks from breaking up." - "Butter the inside of the pie dish." - "Take the pastry sheet and cut around the top of the pie dish to make the pie lid. Take a small serving plate and cut around this to make a larger pastry circle that will form the base of the pie." - "Push the pastry base into the pie dish. Remove excess pastry from around the edge of the dish, making sure you leave pastry on the lip of the dish." - "Add the filling. Then brush some beaten egg around the edge of the base where the lid will sit." - "Add the lid. Push down with your thumb all along the edge, sealing the lid against the base." - "Brush egg over the top of the pie. Then take a sharp knife and make a couple of small holes in the lid to allow steam/pressure to escape." - "Bake in a medium-heat oven for 30-35 minutes, or until the pie is a deep golden brown." - "Serve with a lemon wedge and seasonal vegetables of your choice."
categories:
- Recipe
tags:
- a - serious - fish
katakunci: a serious fish
nutrition: 178 calories
recipecuisine: American
preptime: "PT17M"
cooktime: "PT54M"
recipeyield: "1"
recipecategory: Dessert
---
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, a serious fish pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
'Now this is a serious fish pie, with smoked haddock, salmon and cod at its heart,' the chefs of Fortnum & Mason write in their cookbook, from which this recipe is taken — and we can't disagree, especially with the prawns and green beans for added texture and Parmesan crust for yet another layer of taste. Fish pie is always a winner, but the chefs of Fortnum & Mason have a few extra touches which elevate this recipe still further. 'Now this is a serious fish pie, with smoked haddock, salmon and cod at its heart,' the chefs of Fortnum & Mason write in their cookbook, from which this recipe is taken — and. Fish pie might seem like an essentially British recipe, but there's. This is way too long for delicate fish.
A Serious Fish Pie is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. A Serious Fish Pie is something which I've loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook a serious fish pie using 14 ingredients and 12 steps. Here is how you cook that.
##### The ingredients needed to make A Serious Fish Pie:
1. Prepare 1 Salmon fillet 1. Get 1/2 Smoked cod or haddock fillet 1. Make ready 2 Shallots (or 1/3 small onion) 1. Prepare 1 clove garlic 1. Take 1 pinch dill 1. Get 1 pinch chives 1. Prepare 1 handful grated cheddar cheese 1. Make ready 1 teaspoon plain flour 1. Get 1/4 cup milk 1. Get 1 knob butter 1. Prepare 1/3 lemon, juice and zest 1. Make ready 1 pinch fresh ground black pepper 1. Make ready 1 sheet shortcrust pastry 1. Get 1/4 egg (beaten)
Once the eggs are cool enough to handle, peel, then slice. Place sliced egg over peas then pour thickened milk over top. Delicious served with lots of green veg, or if you're Jamie, with baked beans! You can use any mix of fish you like for this pie depending what your family like.
##### Instructions to make A Serious Fish Pie:
1. Fry the Shallots and garlic in a little butter. 1. Cut the fish into bite size chunks. Microwave in a covered dish until lightly cooked. 1. In a separate pan, use the butter, flour and milk to make a rue. 1. To the rue add the cheese, pepper, herbs, chives, lemon juice and zest, fish and shallots/garlic. Mix well but gently - try and keep the fish chunks from breaking up. 1. Butter the inside of the pie dish. 1. Take the pastry sheet and cut around the top of the pie dish to make the pie lid. Take a small serving plate and cut around this to make a larger pastry circle that will form the base of the pie. 1. Push the pastry base into the pie dish. Remove excess pastry from around the edge of the dish, making sure you leave pastry on the lip of the dish. 1. Add the filling. Then brush some beaten egg around the edge of the base where the lid will sit. 1. Add the lid. Push down with your thumb all along the edge, sealing the lid against the base. 1. Brush egg over the top of the pie. Then take a sharp knife and make a couple of small holes in the lid to allow steam/pressure to escape. 1. Bake in a medium-heat oven for 30-35 minutes, or until the pie is a deep golden brown. 1. Serve with a lemon wedge and seasonal vegetables of your choice.
Delicious served with lots of green veg, or if you're Jamie, with baked beans! You can use any mix of fish you like for this pie depending what your family like. Place an ovenproof pie dish onto a baking tray (this will catch any of the mix that bubbles over when cooking). Spoon the fish mixture into the bottom of the dish. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod.
So that's going to wrap it up for this special food a serious fish pie recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/ac70a36535f266ef/751x532cq70/a-serious-fish-pie-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ac70a36535f266ef/751x532cq70/a-serious-fish-pie-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/ac70a36535f266ef/751x532cq70/a-serious-fish-pie-recipe-main-photo.jpg
author: Francis Caldwell
ratingvalue: 4.6
reviewcount: 39070
recipeingredient:
- "1 Salmon fillet" - "1/2 Smoked cod or haddock fillet" - "2 Shallots or 13 small onion" - "1 clove garlic" - "1 pinch dill" - "1 pinch chives" - "1 handful grated cheddar cheese" - "1 teaspoon plain flour" - "1/4 cup milk" - "1 knob butter" - "1/3 lemon juice and zest" - "1 pinch fresh ground black pepper" - "1 sheet shortcrust pastry" - "1/4 egg beaten"
recipeinstructions:
- "Fry the Shallots and garlic in a little butter." - "Cut the fish into bite size chunks. Microwave in a covered dish until lightly cooked." - "In a separate pan, use the butter, flour and milk to make a rue." - "To the rue add the cheese, pepper, herbs, chives, lemon juice and zest, fish and shallots/garlic. Mix well but gently - try and keep the fish chunks from breaking up." - "Butter the inside of the pie dish." - "Take the pastry sheet and cut around the top of the pie dish to make the pie lid. Take a small serving plate and cut around this to make a larger pastry circle that will form the base of the pie." - "Push the pastry base into the pie dish. Remove excess pastry from around the edge of the dish, making sure you leave pastry on the lip of the dish." - "Add the filling. Then brush some beaten egg around the edge of the base where the lid will sit." - "Add the lid. Push down with your thumb all along the edge, sealing the lid against the base." - "Brush egg over the top of the pie. Then take a sharp knife and make a couple of small holes in the lid to allow steam/pressure to escape." - "Bake in a medium-heat oven for 30-35 minutes, or until the pie is a deep golden brown." - "Serve with a lemon wedge and seasonal vegetables of your choice."
categories:
- Recipe
tags:
- a - serious - fish
katakunci: a serious fish
nutrition: 178 calories
recipecuisine: American
preptime: "PT17M"
cooktime: "PT54M"
recipeyield: "1"
recipecategory: Dessert
---
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, a serious fish pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
'Now this is a serious fish pie, with smoked haddock, salmon and cod at its heart,' the chefs of Fortnum & Mason write in their cookbook, from which this recipe is taken — and we can't disagree, especially with the prawns and green beans for added texture and Parmesan crust for yet another layer of taste. Fish pie is always a winner, but the chefs of Fortnum & Mason have a few extra touches which elevate this recipe still further. 'Now this is a serious fish pie, with smoked haddock, salmon and cod at its heart,' the chefs of Fortnum & Mason write in their cookbook, from which this recipe is taken — and. Fish pie might seem like an essentially British recipe, but there's. This is way too long for delicate fish.
A Serious Fish Pie is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. A Serious Fish Pie is something which I've loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook a serious fish pie using 14 ingredients and 12 steps. Here is how you cook that.
##### The ingredients needed to make A Serious Fish Pie:
1. Prepare 1 Salmon fillet 1. Get 1/2 Smoked cod or haddock fillet 1. Make ready 2 Shallots (or 1/3 small onion) 1. Prepare 1 clove garlic 1. Take 1 pinch dill 1. Get 1 pinch chives 1. Prepare 1 handful grated cheddar cheese 1. Make ready 1 teaspoon plain flour 1. Get 1/4 cup milk 1. Get 1 knob butter 1. Prepare 1/3 lemon, juice and zest 1. Make ready 1 pinch fresh ground black pepper 1. Make ready 1 sheet shortcrust pastry 1. Get 1/4 egg (beaten)
Once the eggs are cool enough to handle, peel, then slice. Place sliced egg over peas then pour thickened milk over top. Delicious served with lots of green veg, or if you're Jamie, with baked beans! You can use any mix of fish you like for this pie depending what your family like.
##### Instructions to make A Serious Fish Pie:
1. Fry the Shallots and garlic in a little butter. 1. Cut the fish into bite size chunks. Microwave in a covered dish until lightly cooked. 1. In a separate pan, use the butter, flour and milk to make a rue. 1. To the rue add the cheese, pepper, herbs, chives, lemon juice and zest, fish and shallots/garlic. Mix well but gently - try and keep the fish chunks from breaking up. 1. Butter the inside of the pie dish. 1. Take the pastry sheet and cut around the top of the pie dish to make the pie lid. Take a small serving plate and cut around this to make a larger pastry circle that will form the base of the pie. 1. Push the pastry base into the pie dish. Remove excess pastry from around the edge of the dish, making sure you leave pastry on the lip of the dish. 1. Add the filling. Then brush some beaten egg around the edge of the base where the lid will sit. 1. Add the lid. Push down with your thumb all along the edge, sealing the lid against the base. 1. Brush egg over the top of the pie. Then take a sharp knife and make a couple of small holes in the lid to allow steam/pressure to escape. 1. Bake in a medium-heat oven for 30-35 minutes, or until the pie is a deep golden brown. 1. Serve with a lemon wedge and seasonal vegetables of your choice.
Delicious served with lots of green veg, or if you're Jamie, with baked beans! You can use any mix of fish you like for this pie depending what your family like. Place an ovenproof pie dish onto a baking tray (this will catch any of the mix that bubbles over when cooking). Spoon the fish mixture into the bottom of the dish. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod.
So that's going to wrap it up for this special food a serious fish pie recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!