Recipe of Super Quick Homemade Fruit Breakfast Bowl
date: 2020-11-12T17:46:41.135Z
image: https://img-global.cpcdn.com/recipes/4707132907192320/751x532cq70/fruit-breakfast-bowl-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4707132907192320/751x532cq70/fruit-breakfast-bowl-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4707132907192320/751x532cq70/fruit-breakfast-bowl-recipe-main-photo.jpg
author: Jay Wood
ratingvalue: 4.4
reviewcount: 11366
recipeingredient:
- "100 grams Plain yogurt 45 fat" - "100 grams strawberry compote" - "1 medium Persimmon you may also know this as Kaki fruit" - "1 medium red apple" - "1 medium Clementine" - "5 grams Oats around 1 tbsp" - "5 grams raisins around 1 tbsp"
recipeinstructions:
- "Wash thoroughly all of your fruit!" - "Cut the strawberries in half or in quarters it they're too big and scoop out a few spoonfuls of the juice as well. You can easily buy fresh strawberries, but since they're not in season right now, I bought a compote, which is also very tasty and the liquid softens the texture of the entire dish." - "Peel the persimmon (I used Fuyu Kaki, which are the type of persimmons you can eat directly after buying and don't have to wait for them to ripen. You can also use the Hachiya, which are larger in size and have the shape of an acorn, but you have to leave them in a warm and sunny place for about 10 days until it gets softer. The inside can get very mushy, so you can easily scoop it out with a spoon later.) and dice the inside of the fruit. The peel is also very tasty, so I suggest you save it and use it as a snack when you get hungry again." - "Cut the apple in bite-size pieces. I leave the skin on, because I like the the texture, but feel free to peel it if you don't like it." - "Peel the clementine and separate it into wedges. I cut mine in half and got all the seeds out, because I don't want to spit them out while eating." - "Get a big bowl and add in your yogurt. After that, add in the strawberries and their juice, the diced persimmon, apple and clementine and top them with the oats and raisins." - "If you're like me and want to taste all the ingredients in every spoonful, I suggest you mix them together until all the fruit are coated in the yogurt, which should now be a nice pink color from the strawberry compote." - "Enjoy!"
categories:
- Recipe
tags:
- fruit - breakfast - bowl
katakunci: fruit breakfast bowl
nutrition: 256 calories
recipecuisine: American
preptime: "PT25M"
cooktime: "PT30M"
recipeyield: "4"
recipecategory: Lunch
---
Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fruit breakfast bowl. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fruit Breakfast Bowl is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Fruit Breakfast Bowl is something which I have loved my whole life.
Buy Now And Pay Later With Klarna & Clearpay. Don't Miss Out On Your Favourite Brands! We have all the top leading brands for home decoration, tableware, kitchenwares and more. Morning Fruit Bowl Building Our Story. strawberries, blackberries, flake cereal, kiwi, blueberries, creamer.
To begin with this recipe, we must prepare a few ingredients. You can cook fruit breakfast bowl using 7 ingredients and 8 steps. Here is how you can achieve that.
##### The ingredients needed to make Fruit Breakfast Bowl:
1. Make ready 100 grams Plain yogurt 4,5% fat 1. Prepare 100 grams strawberry compote 1. Make ready 1 medium Persimmon (you may also know this as Kaki fruit) 1. Prepare 1 medium red apple 1. Take 1 medium Clementine 1. Make ready 5 grams Oats (around 1 tbsp) 1. Take 5 grams raisins (around 1 tbsp)
Pour out around two-thirds of the mixture and divide between your bowls, glasses or lolly moulds. Add the frozen berries to the blender, reserving a few for the topping, and blitz again until smooth, adding a splash of milk to loosen, if needed. Add the yoghurt, bananas, cinnamon and oats into a blender and whizz until the mixture is smooth. Divide around two thirds of the mixture into breakfast bowls if you're serving it this way, or.
##### Steps to make Fruit Breakfast Bowl:
1. Wash thoroughly all of your fruit! 1. Cut the strawberries in half or in quarters it they're too big and scoop out a few spoonfuls of the juice as well. You can easily buy fresh strawberries, but since they're not in season right now, I bought a compote, which is also very tasty and the liquid softens the texture of the entire dish. 1. Peel the persimmon (I used Fuyu Kaki, which are the type of persimmons you can eat directly after buying and don't have to wait for them to ripen. You can also use the Hachiya, which are larger in size and have the shape of an acorn, but you have to leave them in a warm and sunny place for about 10 days until it gets softer. The inside can get very mushy, so you can easily scoop it out with a spoon later.) and dice the inside of the fruit. The peel is also very tasty, so I suggest you save it and use it as a snack when you get hungry again. 1. Cut the apple in bite-size pieces. I leave the skin on, because I like the the texture, but feel free to peel it if you don't like it. 1. Peel the clementine and separate it into wedges. I cut mine in half and got all the seeds out, because I don't want to spit them out while eating. 1. Get a big bowl and add in your yogurt. After that, add in the strawberries and their juice, the diced persimmon, apple and clementine and top them with the oats and raisins. 1. If you're like me and want to taste all the ingredients in every spoonful, I suggest you mix them together until all the fruit are coated in the yogurt, which should now be a nice pink color from the strawberry compote. 1. Enjoy!
Add the yoghurt, bananas, cinnamon and oats into a blender and whizz until the mixture is smooth. Divide around two thirds of the mixture into breakfast bowls if you're serving it this way, or. Fresh Fruit Bowl Recipe is a simple bowl full of seasonal fruits chopped to bite size. This is a bowl full of healthy vitamin and lot of water content that can give an instant energy boost. Fruit bowl is usually served as it is for a mid morning snack or along with Home Made Breakfast Granola Recipe and yogurt or milk as a complete breakfast.
So that is going to wrap it up for this exceptional food fruit breakfast bowl recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/4707132907192320/751x532cq70/fruit-breakfast-bowl-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4707132907192320/751x532cq70/fruit-breakfast-bowl-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4707132907192320/751x532cq70/fruit-breakfast-bowl-recipe-main-photo.jpg
author: Jay Wood
ratingvalue: 4.4
reviewcount: 11366
recipeingredient:
- "100 grams Plain yogurt 45 fat" - "100 grams strawberry compote" - "1 medium Persimmon you may also know this as Kaki fruit" - "1 medium red apple" - "1 medium Clementine" - "5 grams Oats around 1 tbsp" - "5 grams raisins around 1 tbsp"
recipeinstructions:
- "Wash thoroughly all of your fruit!" - "Cut the strawberries in half or in quarters it they're too big and scoop out a few spoonfuls of the juice as well. You can easily buy fresh strawberries, but since they're not in season right now, I bought a compote, which is also very tasty and the liquid softens the texture of the entire dish." - "Peel the persimmon (I used Fuyu Kaki, which are the type of persimmons you can eat directly after buying and don't have to wait for them to ripen. You can also use the Hachiya, which are larger in size and have the shape of an acorn, but you have to leave them in a warm and sunny place for about 10 days until it gets softer. The inside can get very mushy, so you can easily scoop it out with a spoon later.) and dice the inside of the fruit. The peel is also very tasty, so I suggest you save it and use it as a snack when you get hungry again." - "Cut the apple in bite-size pieces. I leave the skin on, because I like the the texture, but feel free to peel it if you don't like it." - "Peel the clementine and separate it into wedges. I cut mine in half and got all the seeds out, because I don't want to spit them out while eating." - "Get a big bowl and add in your yogurt. After that, add in the strawberries and their juice, the diced persimmon, apple and clementine and top them with the oats and raisins." - "If you're like me and want to taste all the ingredients in every spoonful, I suggest you mix them together until all the fruit are coated in the yogurt, which should now be a nice pink color from the strawberry compote." - "Enjoy!"
categories:
- Recipe
tags:
- fruit - breakfast - bowl
katakunci: fruit breakfast bowl
nutrition: 256 calories
recipecuisine: American
preptime: "PT25M"
cooktime: "PT30M"
recipeyield: "4"
recipecategory: Lunch
---
Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fruit breakfast bowl. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fruit Breakfast Bowl is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Fruit Breakfast Bowl is something which I have loved my whole life.
Buy Now And Pay Later With Klarna & Clearpay. Don't Miss Out On Your Favourite Brands! We have all the top leading brands for home decoration, tableware, kitchenwares and more. Morning Fruit Bowl Building Our Story. strawberries, blackberries, flake cereal, kiwi, blueberries, creamer.
To begin with this recipe, we must prepare a few ingredients. You can cook fruit breakfast bowl using 7 ingredients and 8 steps. Here is how you can achieve that.
##### The ingredients needed to make Fruit Breakfast Bowl:
1. Make ready 100 grams Plain yogurt 4,5% fat 1. Prepare 100 grams strawberry compote 1. Make ready 1 medium Persimmon (you may also know this as Kaki fruit) 1. Prepare 1 medium red apple 1. Take 1 medium Clementine 1. Make ready 5 grams Oats (around 1 tbsp) 1. Take 5 grams raisins (around 1 tbsp)
Pour out around two-thirds of the mixture and divide between your bowls, glasses or lolly moulds. Add the frozen berries to the blender, reserving a few for the topping, and blitz again until smooth, adding a splash of milk to loosen, if needed. Add the yoghurt, bananas, cinnamon and oats into a blender and whizz until the mixture is smooth. Divide around two thirds of the mixture into breakfast bowls if you're serving it this way, or.
##### Steps to make Fruit Breakfast Bowl:
1. Wash thoroughly all of your fruit! 1. Cut the strawberries in half or in quarters it they're too big and scoop out a few spoonfuls of the juice as well. You can easily buy fresh strawberries, but since they're not in season right now, I bought a compote, which is also very tasty and the liquid softens the texture of the entire dish. 1. Peel the persimmon (I used Fuyu Kaki, which are the type of persimmons you can eat directly after buying and don't have to wait for them to ripen. You can also use the Hachiya, which are larger in size and have the shape of an acorn, but you have to leave them in a warm and sunny place for about 10 days until it gets softer. The inside can get very mushy, so you can easily scoop it out with a spoon later.) and dice the inside of the fruit. The peel is also very tasty, so I suggest you save it and use it as a snack when you get hungry again. 1. Cut the apple in bite-size pieces. I leave the skin on, because I like the the texture, but feel free to peel it if you don't like it. 1. Peel the clementine and separate it into wedges. I cut mine in half and got all the seeds out, because I don't want to spit them out while eating. 1. Get a big bowl and add in your yogurt. After that, add in the strawberries and their juice, the diced persimmon, apple and clementine and top them with the oats and raisins. 1. If you're like me and want to taste all the ingredients in every spoonful, I suggest you mix them together until all the fruit are coated in the yogurt, which should now be a nice pink color from the strawberry compote. 1. Enjoy!
Add the yoghurt, bananas, cinnamon and oats into a blender and whizz until the mixture is smooth. Divide around two thirds of the mixture into breakfast bowls if you're serving it this way, or. Fresh Fruit Bowl Recipe is a simple bowl full of seasonal fruits chopped to bite size. This is a bowl full of healthy vitamin and lot of water content that can give an instant energy boost. Fruit bowl is usually served as it is for a mid morning snack or along with Home Made Breakfast Granola Recipe and yogurt or milk as a complete breakfast.
So that is going to wrap it up for this exceptional food fruit breakfast bowl recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!