How to Make Any-night-of-the-week Okro soup
date: 2020-07-02T12:01:25.450Z
image: https://img-global.cpcdn.com/recipes/7bf8e2526e4137fd/751x532cq70/okro-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7bf8e2526e4137fd/751x532cq70/okro-soup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/7bf8e2526e4137fd/751x532cq70/okro-soup-recipe-main-photo.jpg
author: Irene Smith
ratingvalue: 4.4
reviewcount: 39258
recipeingredient:
- "2 Tattasai red bell peppers" - "2 atarugu scotch bonnet or habanero" - " Okro" - "3 seasoning cubes" - " Daddawa locust beans" - " Chaya leaves or ugu" - " Kpomo cow skin" - " Meat" - " Onions" - " Dry fish or smoked fish" - "Teaspoon salt" - " Palm oil"
recipeinstructions:
- "Dice the onions, pound the atarugu and tattasai. Cook the meat till its tender. Grate the okro." - "In a pot, put 2 tablespoons of palm oil, add the onions and peppers. Fry for about 5 minutes and stir once in a while. Add the fish, meat and and locust beans and fry for another minute. Add 1 tablespoon of palm oil then add water or meat stock, season it to taste then add the vegetables. Chaya leaves and Ugu are strong and can be added at this stage but if you are using spinach, add it after the okro." - "Leave the vegetables to cook for a few minutes before adding the okro. Don't cover the pot after adding the okro and don't over cook the okro because it will change color and it won't have its "drawing" (yauki yauki) consistency"
categories:
- Recipe
tags:
- okro - soup
katakunci: okro soup
nutrition: 115 calories
recipecuisine: American
preptime: "PT29M"
cooktime: "PT33M"
recipeyield: "3"
recipecategory: Dinner
---
Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, okro soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The Lowest Prices & Free Delivery. Search for Easy Quick Soup Recipes Faster & Better Here at Allsearchsite Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting of the two vegetables used in preparing this recipe. Yes but once the vegetables are ready; it cooks in no time at all.
Okro soup is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Okro soup is something which I've loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook okro soup using 12 ingredients and 3 steps. Here is how you cook it.
##### The ingredients needed to make Okro soup:
1. Take 2 Tattasai (red bell peppers) 1. Take 2 atarugu (scotch bonnet or habanero) 1. Take Okro 1. Take 3 seasoning cubes 1. Take Daddawa (locust beans) 1. Make ready Chaya leaves or ugu 1. Prepare Kpomo (cow skin) 1. Get Meat 1. Take Onions 1. Prepare Dry fish (or smoked fish) 1. Get Teaspoon salt 1. Make ready Palm oil
The edible green seed pods can also be used in stews and soups. Okro soup, Okra soup, Lady's finger or gumbo, this soup by any name will taste mouthwateringly delicious. It is mucilaginous (slimy in a good way), cheap and is cooked across the length and breadth of Nigeria, from the north where dried okro is used, to the south where it is used fresh. Okro Soup (Okra Soup) is one of the easiest Nigerian Soups you can whip up.
##### Steps to make Okro soup:
1. Dice the onions, pound the atarugu and tattasai. Cook the meat till its tender. Grate the okro. 1. In a pot, put 2 tablespoons of palm oil, add the onions and peppers. Fry for about 5 minutes and stir once in a while. Add the fish, meat and and locust beans and fry for another minute. Add 1 tablespoon of palm oil then add water or meat stock, season it to taste then add the vegetables. Chaya leaves and Ugu are strong and can be added at this stage but if you are using spinach, add it after the okro. 1. Leave the vegetables to cook for a few minutes before adding the okro. Don't cover the pot after adding the okro and don't over cook the okro because it will change color and it won't have its "drawing" (yauki yauki) consistency
It is mucilaginous (slimy in a good way), cheap and is cooked across the length and breadth of Nigeria, from the north where dried okro is used, to the south where it is used fresh. Okro Soup (Okra Soup) is one of the easiest Nigerian Soups you can whip up. With one taste the burst of flavors in this oil free version will definitely surprise you. Remove the fish and continue cooking the meat until it becomes soft. Okro soup tends to have a bit of a marmite like reaction in people.
So that is going to wrap this up with this exceptional food okro soup recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/7bf8e2526e4137fd/751x532cq70/okro-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7bf8e2526e4137fd/751x532cq70/okro-soup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/7bf8e2526e4137fd/751x532cq70/okro-soup-recipe-main-photo.jpg
author: Irene Smith
ratingvalue: 4.4
reviewcount: 39258
recipeingredient:
- "2 Tattasai red bell peppers" - "2 atarugu scotch bonnet or habanero" - " Okro" - "3 seasoning cubes" - " Daddawa locust beans" - " Chaya leaves or ugu" - " Kpomo cow skin" - " Meat" - " Onions" - " Dry fish or smoked fish" - "Teaspoon salt" - " Palm oil"
recipeinstructions:
- "Dice the onions, pound the atarugu and tattasai. Cook the meat till its tender. Grate the okro." - "In a pot, put 2 tablespoons of palm oil, add the onions and peppers. Fry for about 5 minutes and stir once in a while. Add the fish, meat and and locust beans and fry for another minute. Add 1 tablespoon of palm oil then add water or meat stock, season it to taste then add the vegetables. Chaya leaves and Ugu are strong and can be added at this stage but if you are using spinach, add it after the okro." - "Leave the vegetables to cook for a few minutes before adding the okro. Don't cover the pot after adding the okro and don't over cook the okro because it will change color and it won't have its "drawing" (yauki yauki) consistency"
categories:
- Recipe
tags:
- okro - soup
katakunci: okro soup
nutrition: 115 calories
recipecuisine: American
preptime: "PT29M"
cooktime: "PT33M"
recipeyield: "3"
recipecategory: Dinner
---
Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, okro soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The Lowest Prices & Free Delivery. Search for Easy Quick Soup Recipes Faster & Better Here at Allsearchsite Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting of the two vegetables used in preparing this recipe. Yes but once the vegetables are ready; it cooks in no time at all.
Okro soup is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Okro soup is something which I've loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook okro soup using 12 ingredients and 3 steps. Here is how you cook it.
##### The ingredients needed to make Okro soup:
1. Take 2 Tattasai (red bell peppers) 1. Take 2 atarugu (scotch bonnet or habanero) 1. Take Okro 1. Take 3 seasoning cubes 1. Take Daddawa (locust beans) 1. Make ready Chaya leaves or ugu 1. Prepare Kpomo (cow skin) 1. Get Meat 1. Take Onions 1. Prepare Dry fish (or smoked fish) 1. Get Teaspoon salt 1. Make ready Palm oil
The edible green seed pods can also be used in stews and soups. Okro soup, Okra soup, Lady's finger or gumbo, this soup by any name will taste mouthwateringly delicious. It is mucilaginous (slimy in a good way), cheap and is cooked across the length and breadth of Nigeria, from the north where dried okro is used, to the south where it is used fresh. Okro Soup (Okra Soup) is one of the easiest Nigerian Soups you can whip up.
##### Steps to make Okro soup:
1. Dice the onions, pound the atarugu and tattasai. Cook the meat till its tender. Grate the okro. 1. In a pot, put 2 tablespoons of palm oil, add the onions and peppers. Fry for about 5 minutes and stir once in a while. Add the fish, meat and and locust beans and fry for another minute. Add 1 tablespoon of palm oil then add water or meat stock, season it to taste then add the vegetables. Chaya leaves and Ugu are strong and can be added at this stage but if you are using spinach, add it after the okro. 1. Leave the vegetables to cook for a few minutes before adding the okro. Don't cover the pot after adding the okro and don't over cook the okro because it will change color and it won't have its "drawing" (yauki yauki) consistency
It is mucilaginous (slimy in a good way), cheap and is cooked across the length and breadth of Nigeria, from the north where dried okro is used, to the south where it is used fresh. Okro Soup (Okra Soup) is one of the easiest Nigerian Soups you can whip up. With one taste the burst of flavors in this oil free version will definitely surprise you. Remove the fish and continue cooking the meat until it becomes soft. Okro soup tends to have a bit of a marmite like reaction in people.
So that is going to wrap this up with this exceptional food okro soup recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!