Easiest Way to Prepare Super Quick Homemade Cream of Mushroom Soup
date: 2020-09-05T15:20:06.728Z
image: https://img-global.cpcdn.com/recipes/36d7d2fad7669f35/751x532cq70/cream-of-mushroom-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/36d7d2fad7669f35/751x532cq70/cream-of-mushroom-soup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/36d7d2fad7669f35/751x532cq70/cream-of-mushroom-soup-recipe-main-photo.jpg
author: Sophie Douglas
ratingvalue: 5
reviewcount: 32290
recipeingredient:
- "1 hunk of butter" - "1 large onion" - "2 portobello mushrooms" - "5-10 crimini mushrooms" - "5-10 shiitake" - " Oyster mushrooms if you want" - "24 oz beef broth" - "half pint Heavy whipping cream or half and half" - " Seasoning" - "1/4 cup flour" - "4 cloves garlic"
recipeinstructions:
- "Put some butter in a cooking pot. And heat it up." - "Cut up your onions and toss those in. Season with some salt and pepper." - "Start cutting all your mushrooms and add those to the mixture in the pot. I like to dice some mushrooms and leave some bigger. Sauté this till desired texture." - "Add seasoning. I add different stuff sometimes like: cayenne, creole seasoning, oregano, bay leaf, Italian seasoning, sriracha, soy sauce." - "Once mixture is soft add in flour and then slowly Add in beef broth and cook for 20 min." - "Add in heavy whip. Cook for 3-5 minutes." - "Serve!"
categories:
- Recipe
tags:
- cream - of - mushroom
katakunci: cream of mushroom
nutrition: 148 calories
recipecuisine: American
preptime: "PT27M"
cooktime: "PT39M"
recipeyield: "2"
recipecategory: Dinner
---
Cream of Mushroom Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Cream of Mushroom Soup is something that I've loved my whole life. They are fine and they look fantastic.
Drain the porcini, reserving the juice, then add to the onion with the mixed wild mushrooms. In a large saucepan, melt butter over medium heat. Pour in stock, a little at a time, stirring constantly. Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft.
To begin with this recipe, we must first prepare a few ingredients. You can cook cream of mushroom soup using 11 ingredients and 7 steps. Here is how you can achieve it.
##### The ingredients needed to make Cream of Mushroom Soup:
1. Take 1 hunk of butter 1. Prepare 1 large onion 1. Get 2 portobello mushrooms 1. Prepare 5-10 crimini mushrooms 1. Get 5-10 shiitake 1. Prepare Oyster mushrooms if you want 1. Take 24 oz beef broth 1. Make ready half pint Heavy whipping cream or half and half 1. Get Seasoning 1. Get 1/4 cup flour 1. Get 4 cloves garlic
This cream is a delicate golden colour - or it was when I made it - which is a relief from the minky greys of mushroom soups. Then chop the mushrooms fairly small and add them to the pan along with the sherry. Melt butter in large frying pan. Add in onions, garlic, and mushrooms.
##### Instructions to make Cream of Mushroom Soup:
1. Put some butter in a cooking pot. And heat it up. 1. Cut up your onions and toss those in. Season with some salt and pepper. 1. Start cutting all your mushrooms and add those to the mixture in the pot. I like to dice some mushrooms and leave some bigger. Sauté this till desired texture. 1. Add seasoning. I add different stuff sometimes like: cayenne, creole seasoning, oregano, bay leaf, Italian seasoning, sriracha, soy sauce. 1. Once mixture is soft add in flour and then slowly Add in beef broth and cook for 20 min. 1. Add in heavy whip. Cook for 3-5 minutes. 1. Serve!
Melt butter in large frying pan. Add in onions, garlic, and mushrooms. In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender. Sprinkle over the flour and stir to combine. In a large pot, melt butter.
So that is going to wrap it up for this exceptional food cream of mushroom soup recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/36d7d2fad7669f35/751x532cq70/cream-of-mushroom-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/36d7d2fad7669f35/751x532cq70/cream-of-mushroom-soup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/36d7d2fad7669f35/751x532cq70/cream-of-mushroom-soup-recipe-main-photo.jpg
author: Sophie Douglas
ratingvalue: 5
reviewcount: 32290
recipeingredient:
- "1 hunk of butter" - "1 large onion" - "2 portobello mushrooms" - "5-10 crimini mushrooms" - "5-10 shiitake" - " Oyster mushrooms if you want" - "24 oz beef broth" - "half pint Heavy whipping cream or half and half" - " Seasoning" - "1/4 cup flour" - "4 cloves garlic"
recipeinstructions:
- "Put some butter in a cooking pot. And heat it up." - "Cut up your onions and toss those in. Season with some salt and pepper." - "Start cutting all your mushrooms and add those to the mixture in the pot. I like to dice some mushrooms and leave some bigger. Sauté this till desired texture." - "Add seasoning. I add different stuff sometimes like: cayenne, creole seasoning, oregano, bay leaf, Italian seasoning, sriracha, soy sauce." - "Once mixture is soft add in flour and then slowly Add in beef broth and cook for 20 min." - "Add in heavy whip. Cook for 3-5 minutes." - "Serve!"
categories:
- Recipe
tags:
- cream - of - mushroom
katakunci: cream of mushroom
nutrition: 148 calories
recipecuisine: American
preptime: "PT27M"
cooktime: "PT39M"
recipeyield: "2"
recipecategory: Dinner
---
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, cream of mushroom soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cream of Mushroom Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Cream of Mushroom Soup is something that I've loved my whole life. They are fine and they look fantastic.
Drain the porcini, reserving the juice, then add to the onion with the mixed wild mushrooms. In a large saucepan, melt butter over medium heat. Pour in stock, a little at a time, stirring constantly. Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft.
To begin with this recipe, we must first prepare a few ingredients. You can cook cream of mushroom soup using 11 ingredients and 7 steps. Here is how you can achieve it.
##### The ingredients needed to make Cream of Mushroom Soup:
1. Take 1 hunk of butter 1. Prepare 1 large onion 1. Get 2 portobello mushrooms 1. Prepare 5-10 crimini mushrooms 1. Get 5-10 shiitake 1. Prepare Oyster mushrooms if you want 1. Take 24 oz beef broth 1. Make ready half pint Heavy whipping cream or half and half 1. Get Seasoning 1. Get 1/4 cup flour 1. Get 4 cloves garlic
This cream is a delicate golden colour - or it was when I made it - which is a relief from the minky greys of mushroom soups. Then chop the mushrooms fairly small and add them to the pan along with the sherry. Melt butter in large frying pan. Add in onions, garlic, and mushrooms.
##### Instructions to make Cream of Mushroom Soup:
1. Put some butter in a cooking pot. And heat it up. 1. Cut up your onions and toss those in. Season with some salt and pepper. 1. Start cutting all your mushrooms and add those to the mixture in the pot. I like to dice some mushrooms and leave some bigger. Sauté this till desired texture. 1. Add seasoning. I add different stuff sometimes like: cayenne, creole seasoning, oregano, bay leaf, Italian seasoning, sriracha, soy sauce. 1. Once mixture is soft add in flour and then slowly Add in beef broth and cook for 20 min. 1. Add in heavy whip. Cook for 3-5 minutes. 1. Serve!
Melt butter in large frying pan. Add in onions, garlic, and mushrooms. In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender. Sprinkle over the flour and stir to combine. In a large pot, melt butter.
So that is going to wrap it up for this exceptional food cream of mushroom soup recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
