Easiest Way to Make Award-winning Mushroom Marscapone Phyllo Bites
date: 2020-09-30T22:51:25.191Z
image: https://img-global.cpcdn.com/recipes/f8ef1ae512379f6d/751x532cq70/mushroom-marscapone-phyllo-bites-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/f8ef1ae512379f6d/751x532cq70/mushroom-marscapone-phyllo-bites-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/f8ef1ae512379f6d/751x532cq70/mushroom-marscapone-phyllo-bites-recipe-main-photo.jpg
author: Ella Holland
ratingvalue: 4.2
reviewcount: 48770
recipeingredient:
- "20 phyllo small pastry shells already prepared to be filled" - " cheese Marscapone" - "5 to 6 shiitake mushrooms full" - "1 shallot" - "1 head garlic of" - " Sherry" - " Balsamic vinegar" - " Salt Pepper" - " Parsley" - " Swiss cheese optional" - " Olive oil" - " Butter" - " Honey"
recipeinstructions:
- "Rinse and roughly chop shiitakes and place to the side" - "Mince 1 shallot" - "Separate each clove from the head of garlic (skin still on)" - "On a piece of aluminum foil, toss the cut shallot and garlic cloves together with 1 1/2 to 2 tbsp. of olive oil and 1 tsp. of honey" - "Cup the aluminum foil 1/2 way over the mixture and place in the oven on broil for 10 minutes or so. This ensures a crispy roasting time but depending on the temperature of your oven it could be more or less time" - "In the meantime, take out your phyllo pastry shells and 1 tbsp. of butter. Once the butter is semi-soft, either use hands or a utensil to lightly coat the phyllo with a glistening light layer of butter. Lay the shells about a 1/4 inch apart on a baking sheet. Take out the marscapone from the fridge so it will be softer to spread!" - "After the mixture is roasted and caramelized, allow the shallots to cool a bit while shucking the garlic! The garlic cloves will be warm so it will be simple to pop the garlic out (removing it's skin)" - "Finely mince the garlic. In a bowl, gently combine the garlic, the shallots, and the shiitakes" - "Add a pinch of salt and parsley to the mixture. Use a bit of black pepper (if your prefer). Stir in about 3 splashes of sherry and 1 splash of balsamic vinegar. Once tossed, place the mixture aside" - "Taking care of the phyllo cups, use a spoon to gently glide a layer of marscapone on the bottom of each pastry. I only had to use about 1 tsp. (depending on the size of your pastry). The phyllo is delicate, so gentle is the key!" - "Sprinkle a decent amount of parsley over the layer of marscapone" - "Now is the time to add the filling! Scoop about a tbsps amount of the mixture into each cup, pressing down slightly towards the bottom. Keep piling the filling on top until each is completely filled." - "Set your oven to 350 degrees and let cook for 20 - 30 minutes. If preferred, swiss cheese on top 1/2 throughout cooking time (it's even more yummy)!" - "Remove from oven and let stand for 5 - 10 minutes" - "Voila !"
categories:
- Recipe
tags:
- mushroom - marscapone - phyllo
katakunci: mushroom marscapone phyllo
nutrition: 279 calories
recipecuisine: American
preptime: "PT23M"
cooktime: "PT60M"
recipeyield: "4"
recipecategory: Lunch
---
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, mushroom marscapone phyllo bites. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mushroom Marscapone Phyllo Bites is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Mushroom Marscapone Phyllo Bites is something which I've loved my whole life. They're fine and they look fantastic.
Find Your Favorite Movies & Shows On Demand. Your Personal Streaming Guide Mushroom Marscapone Phyllo Bites This simple recipe is perfect as a classy and savory starter. Ready to go phyllo pastry shells make it fun and time efficient to be creative with different fillings. I chose shiitakes, shallots, and roasted garlic because the flavor combination is amazing.
To begin with this recipe, we must first prepare a few components. You can cook mushroom marscapone phyllo bites using 13 ingredients and 15 steps. Here is how you cook that.
##### The ingredients needed to make Mushroom Marscapone Phyllo Bites:
1. Get 20 phyllo small pastry shells (already prepared to be filled) 1. Get cheese Marscapone 1. Prepare 5 to 6 shiitake mushrooms full 1. Make ready 1 shallot 1. Make ready 1 head garlic of 1. Take Sherry 1. Prepare Balsamic vinegar 1. Get Salt / Pepper 1. Take Parsley 1. Make ready Swiss cheese (optional) 1. Get Olive oil 1. Make ready Butter 1. Take Honey
Transfer the filled cups to a baking sheet. Garnish with more thyme, and serve. Fold long ends of phyllo in to cover sides of filling, and then roll cheese up in phyllo as if you were rolling a mini burrito. Place seam-side down on a baking sheet.
##### Steps to make Mushroom Marscapone Phyllo Bites:
1. Rinse and roughly chop shiitakes and place to the side 1. Mince 1 shallot 1. Separate each clove from the head of garlic (skin still on) 1. On a piece of aluminum foil, toss the cut shallot and garlic cloves together with 1 1/2 to 2 tbsp. of olive oil and 1 tsp. of honey 1. Cup the aluminum foil 1/2 way over the mixture and place in the oven on broil for 10 minutes or so. This ensures a crispy roasting time but depending on the temperature of your oven it could be more or less time 1. In the meantime, take out your phyllo pastry shells and 1 tbsp. of butter. Once the butter is semi-soft, either use hands or a utensil to lightly coat the phyllo with a glistening light layer of butter. Lay the shells about a 1/4 inch apart on a baking sheet. Take out the marscapone from the fridge so it will be softer to spread! 1. After the mixture is roasted and caramelized, allow the shallots to cool a bit while shucking the garlic! The garlic cloves will be warm so it will be simple to pop the garlic out (removing it's skin) 1. Finely mince the garlic. In a bowl, gently combine the garlic, the shallots, and the shiitakes 1. Add a pinch of salt and parsley to the mixture. Use a bit of black pepper (if your prefer). Stir in about 3 splashes of sherry and 1 splash of balsamic vinegar. Once tossed, place the mixture aside 1. Taking care of the phyllo cups, use a spoon to gently glide a layer of marscapone on the bottom of each pastry. I only had to use about 1 tsp. (depending on the size of your pastry). The phyllo is delicate, so gentle is the key! 1. Sprinkle a decent amount of parsley over the layer of marscapone 1. Now is the time to add the filling! Scoop about a tbsps amount of the mixture into each cup, pressing down slightly towards the bottom. Keep piling the filling on top until each is completely filled. 1. Set your oven to 350 degrees and let cook for 20 - 30 minutes. If preferred, swiss cheese on top 1/2 throughout cooking time (it's even more yummy)! 1. Remove from oven and let stand for 5 - 10 minutes 1. Voila !
Fold long ends of phyllo in to cover sides of filling, and then roll cheese up in phyllo as if you were rolling a mini burrito. Place seam-side down on a baking sheet. Place the tart shells in a baking tray or cookie sheet. Divide the cream cheese among the tart cups. Season with salt and freshly ground.
So that's going to wrap this up for this special food mushroom marscapone phyllo bites recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/f8ef1ae512379f6d/751x532cq70/mushroom-marscapone-phyllo-bites-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/f8ef1ae512379f6d/751x532cq70/mushroom-marscapone-phyllo-bites-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/f8ef1ae512379f6d/751x532cq70/mushroom-marscapone-phyllo-bites-recipe-main-photo.jpg
author: Ella Holland
ratingvalue: 4.2
reviewcount: 48770
recipeingredient:
- "20 phyllo small pastry shells already prepared to be filled" - " cheese Marscapone" - "5 to 6 shiitake mushrooms full" - "1 shallot" - "1 head garlic of" - " Sherry" - " Balsamic vinegar" - " Salt Pepper" - " Parsley" - " Swiss cheese optional" - " Olive oil" - " Butter" - " Honey"
recipeinstructions:
- "Rinse and roughly chop shiitakes and place to the side" - "Mince 1 shallot" - "Separate each clove from the head of garlic (skin still on)" - "On a piece of aluminum foil, toss the cut shallot and garlic cloves together with 1 1/2 to 2 tbsp. of olive oil and 1 tsp. of honey" - "Cup the aluminum foil 1/2 way over the mixture and place in the oven on broil for 10 minutes or so. This ensures a crispy roasting time but depending on the temperature of your oven it could be more or less time" - "In the meantime, take out your phyllo pastry shells and 1 tbsp. of butter. Once the butter is semi-soft, either use hands or a utensil to lightly coat the phyllo with a glistening light layer of butter. Lay the shells about a 1/4 inch apart on a baking sheet. Take out the marscapone from the fridge so it will be softer to spread!" - "After the mixture is roasted and caramelized, allow the shallots to cool a bit while shucking the garlic! The garlic cloves will be warm so it will be simple to pop the garlic out (removing it's skin)" - "Finely mince the garlic. In a bowl, gently combine the garlic, the shallots, and the shiitakes" - "Add a pinch of salt and parsley to the mixture. Use a bit of black pepper (if your prefer). Stir in about 3 splashes of sherry and 1 splash of balsamic vinegar. Once tossed, place the mixture aside" - "Taking care of the phyllo cups, use a spoon to gently glide a layer of marscapone on the bottom of each pastry. I only had to use about 1 tsp. (depending on the size of your pastry). The phyllo is delicate, so gentle is the key!" - "Sprinkle a decent amount of parsley over the layer of marscapone" - "Now is the time to add the filling! Scoop about a tbsps amount of the mixture into each cup, pressing down slightly towards the bottom. Keep piling the filling on top until each is completely filled." - "Set your oven to 350 degrees and let cook for 20 - 30 minutes. If preferred, swiss cheese on top 1/2 throughout cooking time (it's even more yummy)!" - "Remove from oven and let stand for 5 - 10 minutes" - "Voila !"
categories:
- Recipe
tags:
- mushroom - marscapone - phyllo
katakunci: mushroom marscapone phyllo
nutrition: 279 calories
recipecuisine: American
preptime: "PT23M"
cooktime: "PT60M"
recipeyield: "4"
recipecategory: Lunch
---
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, mushroom marscapone phyllo bites. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mushroom Marscapone Phyllo Bites is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Mushroom Marscapone Phyllo Bites is something which I've loved my whole life. They're fine and they look fantastic.
Find Your Favorite Movies & Shows On Demand. Your Personal Streaming Guide Mushroom Marscapone Phyllo Bites This simple recipe is perfect as a classy and savory starter. Ready to go phyllo pastry shells make it fun and time efficient to be creative with different fillings. I chose shiitakes, shallots, and roasted garlic because the flavor combination is amazing.
To begin with this recipe, we must first prepare a few components. You can cook mushroom marscapone phyllo bites using 13 ingredients and 15 steps. Here is how you cook that.
##### The ingredients needed to make Mushroom Marscapone Phyllo Bites:
1. Get 20 phyllo small pastry shells (already prepared to be filled) 1. Get cheese Marscapone 1. Prepare 5 to 6 shiitake mushrooms full 1. Make ready 1 shallot 1. Make ready 1 head garlic of 1. Take Sherry 1. Prepare Balsamic vinegar 1. Get Salt / Pepper 1. Take Parsley 1. Make ready Swiss cheese (optional) 1. Get Olive oil 1. Make ready Butter 1. Take Honey
Transfer the filled cups to a baking sheet. Garnish with more thyme, and serve. Fold long ends of phyllo in to cover sides of filling, and then roll cheese up in phyllo as if you were rolling a mini burrito. Place seam-side down on a baking sheet.
##### Steps to make Mushroom Marscapone Phyllo Bites:
1. Rinse and roughly chop shiitakes and place to the side 1. Mince 1 shallot 1. Separate each clove from the head of garlic (skin still on) 1. On a piece of aluminum foil, toss the cut shallot and garlic cloves together with 1 1/2 to 2 tbsp. of olive oil and 1 tsp. of honey 1. Cup the aluminum foil 1/2 way over the mixture and place in the oven on broil for 10 minutes or so. This ensures a crispy roasting time but depending on the temperature of your oven it could be more or less time 1. In the meantime, take out your phyllo pastry shells and 1 tbsp. of butter. Once the butter is semi-soft, either use hands or a utensil to lightly coat the phyllo with a glistening light layer of butter. Lay the shells about a 1/4 inch apart on a baking sheet. Take out the marscapone from the fridge so it will be softer to spread! 1. After the mixture is roasted and caramelized, allow the shallots to cool a bit while shucking the garlic! The garlic cloves will be warm so it will be simple to pop the garlic out (removing it's skin) 1. Finely mince the garlic. In a bowl, gently combine the garlic, the shallots, and the shiitakes 1. Add a pinch of salt and parsley to the mixture. Use a bit of black pepper (if your prefer). Stir in about 3 splashes of sherry and 1 splash of balsamic vinegar. Once tossed, place the mixture aside 1. Taking care of the phyllo cups, use a spoon to gently glide a layer of marscapone on the bottom of each pastry. I only had to use about 1 tsp. (depending on the size of your pastry). The phyllo is delicate, so gentle is the key! 1. Sprinkle a decent amount of parsley over the layer of marscapone 1. Now is the time to add the filling! Scoop about a tbsps amount of the mixture into each cup, pressing down slightly towards the bottom. Keep piling the filling on top until each is completely filled. 1. Set your oven to 350 degrees and let cook for 20 - 30 minutes. If preferred, swiss cheese on top 1/2 throughout cooking time (it's even more yummy)! 1. Remove from oven and let stand for 5 - 10 minutes 1. Voila !
Fold long ends of phyllo in to cover sides of filling, and then roll cheese up in phyllo as if you were rolling a mini burrito. Place seam-side down on a baking sheet. Place the tart shells in a baking tray or cookie sheet. Divide the cream cheese among the tart cups. Season with salt and freshly ground.
So that's going to wrap this up for this special food mushroom marscapone phyllo bites recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!