Step-by-Step Guide to Prepare Ultimate Cheesy Smoked Mackerel Gratin
date: 2020-08-23T05:18:39.924Z
image: https://img-global.cpcdn.com/recipes/002ee41c5cb98c35/751x532cq70/cheesy-smoked-mackerel-gratin-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/002ee41c5cb98c35/751x532cq70/cheesy-smoked-mackerel-gratin-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/002ee41c5cb98c35/751x532cq70/cheesy-smoked-mackerel-gratin-recipe-main-photo.jpg
author: Blanche Welch
ratingvalue: 4.3
reviewcount: 43255
recipeingredient:
- "1 lemon" - "400 g potatoes" - "1 tablespoon dijon mustard" - "30 g rennetfree parmesan" - "100 g smoked mackerel fillet" - "2 little gem lettuce" - "1 pot of organic double cream" - "1 dried bay leaf" - "150 ml milk" - "2 tablespoons olive oil" - "Pinch pepper and salt"
recipeinstructions:
- "Preheat the oven to 220°C / 200°C (fan) / 425°F/ Gas 7." - "Peel and slice the potatoes, about the thickness of a pound coin. Then grate the zest of lemon." - "Add the sliced potato, bay leaf, lemon zest, 100ml of double cream, dijon mustard and 150ml of milk in a larga pot over a medium-low heat. Simmer gently for 10 minutes." - "Remove the skin from the mackerel fillet. Break the mackerel fillet into different sized pieces, some small flakes and some larger chunks." - "Remove the outer leaves of the little gems, tear them roughly and put in a bowl to serve. For the salad dressing, juice the lemon and mix the 1-2 olive oil, season to your taste with salt and pepper." - "Once the mixture in the pot has tickened and potatoes softened, combined with most of the mackerel in a oven proof dish, holding back a few pieces. Top with the remaining mackerel and grate the parmesan over the dish." - "Cook the gratin in a oven for 10 minutes, or until piping hot throughout and golden brown on top." - "Serve the creamy gratin with a side of salad."
categories:
- Recipe
tags:
- cheesy - smoked - mackerel
katakunci: cheesy smoked mackerel
nutrition: 202 calories
recipecuisine: American
preptime: "PT21M"
cooktime: "PT36M"
recipeyield: "1"
recipecategory: Dinner
---
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, cheesy smoked mackerel gratin. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Garden At Home With Sarah Raven, Wide Range of Products Available Online We've added a twist to this classic cheesy gratin by using grated potatoes rather than sliced. This makes it quicker and binds the potatoes and cheese sauce together. Rich smoked mackerel seasons the dish and adds a savoury depth. Served with a punchy Dijon and white wine vinegar dressed little gem side-salad for balance.
Cheesy Smoked Mackerel Gratin is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Cheesy Smoked Mackerel Gratin is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook cheesy smoked mackerel gratin using 11 ingredients and 8 steps. Here is how you can achieve it.
##### The ingredients needed to make Cheesy Smoked Mackerel Gratin:
1. Make ready 1 lemon 1. Prepare 400 g potatoes 1. Prepare 1 tablespoon dijon mustard 1. Prepare 30 g rennet-free parmesan 1. Make ready 100 g smoked mackerel fillet 1. Get 2 little gem lettuce 1. Take 1 pot of organic double cream 1. Get 1 dried bay leaf 1. Take 150 ml milk 1. Get 2 tablespoons olive oil 1. Take Pinch pepper and salt
Drain and slice the potatoes, arrange on top of the yoghurt. In a bowl, mix the cream with the mustard and season with salt and pepper. Bring the milk to a simmer then put on the lid and turn off the heat. Bring a large pan of lightly salted water to the boil.
##### Instructions to make Cheesy Smoked Mackerel Gratin:
1. Preheat the oven to 220°C / 200°C (fan) / 425°F/ Gas 7. 1. Peel and slice the potatoes, about the thickness of a pound coin. Then grate the zest of lemon. 1. Add the sliced potato, bay leaf, lemon zest, 100ml of double cream, dijon mustard and 150ml of milk in a larga pot over a medium-low heat. Simmer gently for 10 minutes. 1. Remove the skin from the mackerel fillet. Break the mackerel fillet into different sized pieces, some small flakes and some larger chunks. 1. Remove the outer leaves of the little gems, tear them roughly and put in a bowl to serve. For the salad dressing, juice the lemon and mix the 1-2 olive oil, season to your taste with salt and pepper. 1. Once the mixture in the pot has tickened and potatoes softened, combined with most of the mackerel in a oven proof dish, holding back a few pieces. Top with the remaining mackerel and grate the parmesan over the dish. 1. Cook the gratin in a oven for 10 minutes, or until piping hot throughout and golden brown on top. 1. Serve the creamy gratin with a side of salad.
Bring the milk to a simmer then put on the lid and turn off the heat. Bring a large pan of lightly salted water to the boil. Add the poached fish, scallops and prawns to the leek sauce and season with salt and pepper. Scatter with the chives, then pile the cheeses on top of each dish. Put the smoked mackerel, drained broccoli and tomatoes into a shallow ovenproof dish or baking tin.
So that is going to wrap it up with this special food cheesy smoked mackerel gratin recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/002ee41c5cb98c35/751x532cq70/cheesy-smoked-mackerel-gratin-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/002ee41c5cb98c35/751x532cq70/cheesy-smoked-mackerel-gratin-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/002ee41c5cb98c35/751x532cq70/cheesy-smoked-mackerel-gratin-recipe-main-photo.jpg
author: Blanche Welch
ratingvalue: 4.3
reviewcount: 43255
recipeingredient:
- "1 lemon" - "400 g potatoes" - "1 tablespoon dijon mustard" - "30 g rennetfree parmesan" - "100 g smoked mackerel fillet" - "2 little gem lettuce" - "1 pot of organic double cream" - "1 dried bay leaf" - "150 ml milk" - "2 tablespoons olive oil" - "Pinch pepper and salt"
recipeinstructions:
- "Preheat the oven to 220°C / 200°C (fan) / 425°F/ Gas 7." - "Peel and slice the potatoes, about the thickness of a pound coin. Then grate the zest of lemon." - "Add the sliced potato, bay leaf, lemon zest, 100ml of double cream, dijon mustard and 150ml of milk in a larga pot over a medium-low heat. Simmer gently for 10 minutes." - "Remove the skin from the mackerel fillet. Break the mackerel fillet into different sized pieces, some small flakes and some larger chunks." - "Remove the outer leaves of the little gems, tear them roughly and put in a bowl to serve. For the salad dressing, juice the lemon and mix the 1-2 olive oil, season to your taste with salt and pepper." - "Once the mixture in the pot has tickened and potatoes softened, combined with most of the mackerel in a oven proof dish, holding back a few pieces. Top with the remaining mackerel and grate the parmesan over the dish." - "Cook the gratin in a oven for 10 minutes, or until piping hot throughout and golden brown on top." - "Serve the creamy gratin with a side of salad."
categories:
- Recipe
tags:
- cheesy - smoked - mackerel
katakunci: cheesy smoked mackerel
nutrition: 202 calories
recipecuisine: American
preptime: "PT21M"
cooktime: "PT36M"
recipeyield: "1"
recipecategory: Dinner
---
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, cheesy smoked mackerel gratin. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Garden At Home With Sarah Raven, Wide Range of Products Available Online We've added a twist to this classic cheesy gratin by using grated potatoes rather than sliced. This makes it quicker and binds the potatoes and cheese sauce together. Rich smoked mackerel seasons the dish and adds a savoury depth. Served with a punchy Dijon and white wine vinegar dressed little gem side-salad for balance.
Cheesy Smoked Mackerel Gratin is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Cheesy Smoked Mackerel Gratin is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook cheesy smoked mackerel gratin using 11 ingredients and 8 steps. Here is how you can achieve it.
##### The ingredients needed to make Cheesy Smoked Mackerel Gratin:
1. Make ready 1 lemon 1. Prepare 400 g potatoes 1. Prepare 1 tablespoon dijon mustard 1. Prepare 30 g rennet-free parmesan 1. Make ready 100 g smoked mackerel fillet 1. Get 2 little gem lettuce 1. Take 1 pot of organic double cream 1. Get 1 dried bay leaf 1. Take 150 ml milk 1. Get 2 tablespoons olive oil 1. Take Pinch pepper and salt
Drain and slice the potatoes, arrange on top of the yoghurt. In a bowl, mix the cream with the mustard and season with salt and pepper. Bring the milk to a simmer then put on the lid and turn off the heat. Bring a large pan of lightly salted water to the boil.
##### Instructions to make Cheesy Smoked Mackerel Gratin:
1. Preheat the oven to 220°C / 200°C (fan) / 425°F/ Gas 7. 1. Peel and slice the potatoes, about the thickness of a pound coin. Then grate the zest of lemon. 1. Add the sliced potato, bay leaf, lemon zest, 100ml of double cream, dijon mustard and 150ml of milk in a larga pot over a medium-low heat. Simmer gently for 10 minutes. 1. Remove the skin from the mackerel fillet. Break the mackerel fillet into different sized pieces, some small flakes and some larger chunks. 1. Remove the outer leaves of the little gems, tear them roughly and put in a bowl to serve. For the salad dressing, juice the lemon and mix the 1-2 olive oil, season to your taste with salt and pepper. 1. Once the mixture in the pot has tickened and potatoes softened, combined with most of the mackerel in a oven proof dish, holding back a few pieces. Top with the remaining mackerel and grate the parmesan over the dish. 1. Cook the gratin in a oven for 10 minutes, or until piping hot throughout and golden brown on top. 1. Serve the creamy gratin with a side of salad.
Bring the milk to a simmer then put on the lid and turn off the heat. Bring a large pan of lightly salted water to the boil. Add the poached fish, scallops and prawns to the leek sauce and season with salt and pepper. Scatter with the chives, then pile the cheeses on top of each dish. Put the smoked mackerel, drained broccoli and tomatoes into a shallow ovenproof dish or baking tin.
So that is going to wrap it up with this special food cheesy smoked mackerel gratin recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!