Step-by-Step Guide to Make Favorite Rum Flavored Persimmon Purée
date: 2020-10-27T19:27:07.082Z
image: https://img-global.cpcdn.com/recipes/5119457274888192/751x532cq70/rum-flavored-persimmon-puree-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5119457274888192/751x532cq70/rum-flavored-persimmon-puree-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5119457274888192/751x532cq70/rum-flavored-persimmon-puree-recipe-main-photo.jpg
author: Albert Barrett
ratingvalue: 4.3
reviewcount: 24366
recipeingredient:
- "1 small Fully ripened persimmon" - "2 tsp Sugar adjust to the sweetness of the persimmon" - "2 tsp Rum" - "2 tsp Maple syrup" - "1 tsp Mango pure"
recipeinstructions:
- "Peel the persimmon, and finely chop with a knife (you could also blend in a food processor to your desired consistency)." - "Combine the ★ ingredients in a large (deep) heatproof container, and microwave at 500 W for a minute without plastic wrap." - "Stir and microwave for 1 more minute, add mango puree and it's done. (Depending on the ripeness of the persimmons, you may need to microwave 2-3 more times)." - "Depending on the size and the finished product, you could use it as compote or as jam." - "Please check out my recipe, "Fall Dessert: Persimmon Tiramisu Mousse". https://cookpad.com/us/recipes/145616-a-fall-dessert-persimmon-tiramisu-mousse" - "[Note] I couldn't wait until it ripened, so I used a somewhat hard persimmon and turned it into jam. For your reference, it took 6 minutes in the microwave." - "This is with sliced baguettes with mascarpone and the puree. The sweetness couldn't beat a fully ripened persimmon, but it was still delicious." - "I made this in a pot instead of a microwave. I used a large fully ripened persimmon and simmered for 10 minutes." - "[Edits on the procedure] I added in the mango purée in a revision." - "This is the purée served on top of a frozen tart. It goes well with rum soaked raisins or chocolate chips. Check out this recipe as well.. https://cookpad.com/us/recipes/145625-ice-cream-tart-with-grown-up-persimmon-flavor"
categories:
- Recipe
tags:
- rum - flavored - persimmon
katakunci: rum flavored persimmon
nutrition: 192 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT54M"
recipeyield: "3"
recipecategory: Dinner
---
Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, rum flavored persimmon purée. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Browse A Huge Selection Of Johnnie Walker Whisky. Free UK Delivery on Eligible Orders Rum Flavored Persimmon Purée I wanted a purée to spread on another dessert, so this is what I came up with. The persimmon will be microwaved without being covered with plastic wrap, so prepare a large heatproof container. If you use a small one, it will overflow and you'll end up with disastrous results.
Rum Flavored Persimmon Purée is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Rum Flavored Persimmon Purée is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have rum flavored persimmon purée using 5 ingredients and 10 steps. Here is how you can achieve that.
##### The ingredients needed to make Rum Flavored Persimmon Purée:
1. Prepare 1 small ★ Fully ripened persimmon 1. Prepare 2 tsp ★Sugar (adjust to the sweetness of the persimmon) 1. Take 2 tsp ★Rum 1. Prepare 2 tsp ★Maple syrup 1. Take 1 tsp Mango purée
In a bowl of an electric mixer fitted with a paddle, cream the butter and sugar. Add the eggs one by one. Slowly add the lemon juice, rum, flour cinnamon and salt until well blended. Fold in the walnuts and raisins.
##### Instructions to make Rum Flavored Persimmon Purée:
1. Peel the persimmon, and finely chop with a knife (you could also blend in a food processor to your desired consistency). 1. Combine the ★ ingredients in a large (deep) heatproof container, and microwave at 500 W for a minute without plastic wrap. 1. Stir and microwave for 1 more minute, add mango puree and it's done. (Depending on the ripeness of the persimmons, you may need to microwave 2-3 more times). 1. Depending on the size and the finished product, you could use it as compote or as jam. 1. Please check out my recipe, "Fall Dessert: Persimmon Tiramisu Mousse". - - https://cookpad.com/us/recipes/145616-a-fall-dessert-persimmon-tiramisu-mousse 1. [Note] I couldn't wait until it ripened, so I used a somewhat hard persimmon and turned it into jam. For your reference, it took 6 minutes in the microwave. 1. This is with sliced baguettes with mascarpone and the puree. The sweetness couldn't beat a fully ripened persimmon, but it was still delicious. 1. I made this in a pot instead of a microwave. I used a large fully ripened persimmon and simmered for 10 minutes. 1. [Edits on the procedure] I added in the mango purée in a revision. 1. This is the purée served on top of a frozen tart. It goes well with rum soaked raisins or chocolate chips. Check out this recipe as well.. - - https://cookpad.com/us/recipes/145625-ice-cream-tart-with-grown-up-persimmon-flavor
Slowly add the lemon juice, rum, flour cinnamon and salt until well blended. Fold in the walnuts and raisins. Flambeed persimmon is mellow taste especially rum flavor nice work for this dessert. And This recipe is very easy to cook. Just flambeed persimmon and put on.
So that is going to wrap this up with this exceptional food rum flavored persimmon purée recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/5119457274888192/751x532cq70/rum-flavored-persimmon-puree-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5119457274888192/751x532cq70/rum-flavored-persimmon-puree-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5119457274888192/751x532cq70/rum-flavored-persimmon-puree-recipe-main-photo.jpg
author: Albert Barrett
ratingvalue: 4.3
reviewcount: 24366
recipeingredient:
- "1 small Fully ripened persimmon" - "2 tsp Sugar adjust to the sweetness of the persimmon" - "2 tsp Rum" - "2 tsp Maple syrup" - "1 tsp Mango pure"
recipeinstructions:
- "Peel the persimmon, and finely chop with a knife (you could also blend in a food processor to your desired consistency)." - "Combine the ★ ingredients in a large (deep) heatproof container, and microwave at 500 W for a minute without plastic wrap." - "Stir and microwave for 1 more minute, add mango puree and it's done. (Depending on the ripeness of the persimmons, you may need to microwave 2-3 more times)." - "Depending on the size and the finished product, you could use it as compote or as jam." - "Please check out my recipe, "Fall Dessert: Persimmon Tiramisu Mousse". https://cookpad.com/us/recipes/145616-a-fall-dessert-persimmon-tiramisu-mousse" - "[Note] I couldn't wait until it ripened, so I used a somewhat hard persimmon and turned it into jam. For your reference, it took 6 minutes in the microwave." - "This is with sliced baguettes with mascarpone and the puree. The sweetness couldn't beat a fully ripened persimmon, but it was still delicious." - "I made this in a pot instead of a microwave. I used a large fully ripened persimmon and simmered for 10 minutes." - "[Edits on the procedure] I added in the mango purée in a revision." - "This is the purée served on top of a frozen tart. It goes well with rum soaked raisins or chocolate chips. Check out this recipe as well.. https://cookpad.com/us/recipes/145625-ice-cream-tart-with-grown-up-persimmon-flavor"
categories:
- Recipe
tags:
- rum - flavored - persimmon
katakunci: rum flavored persimmon
nutrition: 192 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT54M"
recipeyield: "3"
recipecategory: Dinner
---
Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, rum flavored persimmon purée. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Browse A Huge Selection Of Johnnie Walker Whisky. Free UK Delivery on Eligible Orders Rum Flavored Persimmon Purée I wanted a purée to spread on another dessert, so this is what I came up with. The persimmon will be microwaved without being covered with plastic wrap, so prepare a large heatproof container. If you use a small one, it will overflow and you'll end up with disastrous results.
Rum Flavored Persimmon Purée is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Rum Flavored Persimmon Purée is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have rum flavored persimmon purée using 5 ingredients and 10 steps. Here is how you can achieve that.
##### The ingredients needed to make Rum Flavored Persimmon Purée:
1. Prepare 1 small ★ Fully ripened persimmon 1. Prepare 2 tsp ★Sugar (adjust to the sweetness of the persimmon) 1. Take 2 tsp ★Rum 1. Prepare 2 tsp ★Maple syrup 1. Take 1 tsp Mango purée
In a bowl of an electric mixer fitted with a paddle, cream the butter and sugar. Add the eggs one by one. Slowly add the lemon juice, rum, flour cinnamon and salt until well blended. Fold in the walnuts and raisins.
##### Instructions to make Rum Flavored Persimmon Purée:
1. Peel the persimmon, and finely chop with a knife (you could also blend in a food processor to your desired consistency). 1. Combine the ★ ingredients in a large (deep) heatproof container, and microwave at 500 W for a minute without plastic wrap. 1. Stir and microwave for 1 more minute, add mango puree and it's done. (Depending on the ripeness of the persimmons, you may need to microwave 2-3 more times). 1. Depending on the size and the finished product, you could use it as compote or as jam. 1. Please check out my recipe, "Fall Dessert: Persimmon Tiramisu Mousse". - - https://cookpad.com/us/recipes/145616-a-fall-dessert-persimmon-tiramisu-mousse 1. [Note] I couldn't wait until it ripened, so I used a somewhat hard persimmon and turned it into jam. For your reference, it took 6 minutes in the microwave. 1. This is with sliced baguettes with mascarpone and the puree. The sweetness couldn't beat a fully ripened persimmon, but it was still delicious. 1. I made this in a pot instead of a microwave. I used a large fully ripened persimmon and simmered for 10 minutes. 1. [Edits on the procedure] I added in the mango purée in a revision. 1. This is the purée served on top of a frozen tart. It goes well with rum soaked raisins or chocolate chips. Check out this recipe as well.. - - https://cookpad.com/us/recipes/145625-ice-cream-tart-with-grown-up-persimmon-flavor
Slowly add the lemon juice, rum, flour cinnamon and salt until well blended. Fold in the walnuts and raisins. Flambeed persimmon is mellow taste especially rum flavor nice work for this dessert. And This recipe is very easy to cook. Just flambeed persimmon and put on.
So that is going to wrap this up with this exceptional food rum flavored persimmon purée recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!