Recipe of Perfect Strawberry milk cake with whipped cream frosting
date: 2020-11-06T09:47:33.711Z
image: https://img-global.cpcdn.com/recipes/ec7aeef300f46c39/751x532cq70/strawberry-milk-cake-with-whipped-cream-frosting-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ec7aeef300f46c39/751x532cq70/strawberry-milk-cake-with-whipped-cream-frosting-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/ec7aeef300f46c39/751x532cq70/strawberry-milk-cake-with-whipped-cream-frosting-recipe-main-photo.jpg
author: George Wilkerson
ratingvalue: 4
reviewcount: 14028
recipeingredient:
- "120 g Flour" - "50 g Sugar" - "1 tsp Baking Powder" - "5 Eggs seperated" - "1 tsp Strawberry essence" - "100 g Strawberry jam" - " Red food colour 12 drops" - "50 g Vegetable oil" - "1/4 tsp salt" - "120 g milk" - "1 tsp white vinegar" - " Strawberry milk" - " Strawberry jam to your taste" - "80 g Evaporated milk" - "100 g Full cream milk" - " Whipped cream frosting" - "200 g Whipping cream" - "1/8 cup Full cream milk" - "1 cup ice cold water" - "1/2 tsp Vanilla essence" - "1 tbsp Icing sugaroptional"
recipeinstructions:
- "Preheat your oven to 160 degrees centigrade. Grease the baking pan (I used a 10 by 8.5 rectangular pan) with butter or cooking spray then line with baking paper." - "Carefully weigh out all the ingredients using a scale. Separate the egg whites from the yolks. Sift the flour, baking powder and salt together in a clean bowl." - "Using a hand or stand mixer. Whip the egg whites and once it starts to foam add the vinegar. Then start adding the sugar gradually. Add the jam gradually and keep whipping on high speed until you reach stiff and silky peaks. This is called a MERINGUE" - "In another bowl, mix the wet ingredients (milk, oil, egg yolk, strawberry essence) and the dry ingredients (flour, baking powder and salt). Add a drop or 2 of red food colour to enhance the pink colour. Whisk everything together. Do not over mix." - "Take about 2 to 3 Dunlops of the meringue to loosen and lighten the flour mixture. Add this to the meringue and gently fold in. Be careful not to deflate the air bubbles as this helps the cake to rise properly." - "Pour into the lined baking pan and bake for 30-35 minutes or until a toothpick inserted comes out clean." - "Place the baked cake on a wire rack to cool. While the cake is cooling, prepare the strawberry milk by mixing the jam, full cream and evaporated milk in a cup. Drizzle the mix over the cooled cake." - "Cover with a cling film and place in the fridge for about an hour so the cake can soak up the milk." - "While the cake is chilling in the fridge, prepare the whipped cream frosting. In a bowl, mix the whipping cream, flavour, milk, ice cold water and icing sugar." - "Whip on low for a minute, then on high for another 4 minutes until stiff peaks form" - "Frost the top of the cake with the whipped cream and top with fresh strawberries." - ""
categories:
- Recipe
tags:
- strawberry - milk - cake
katakunci: strawberry milk cake
nutrition: 169 calories
recipecuisine: American
preptime: "PT11M"
cooktime: "PT55M"
recipeyield: "2"
recipecategory: Dinner
---
Our limited edition Strawberry & Prosecco Cake is perfect for summer celebrations! A light and fluffy prosecco flavoured sponge cake with strawberry pieces. Check Out Great Products On eBay. Fill the center with half the strawberry puree.
Strawberry milk cake with whipped cream frosting is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. Strawberry milk cake with whipped cream frosting is something which I've loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have strawberry milk cake with whipped cream frosting using 21 ingredients and 12 steps. Here is how you cook that.
##### The ingredients needed to make Strawberry milk cake with whipped cream frosting:
1. Prepare 120 g Flour 1. Take 50 g Sugar 1. Prepare 1 tsp Baking Powder 1. Prepare 5 Eggs (seperated) 1. Get 1 tsp Strawberry essence 1. Get 100 g Strawberry jam 1. Get Red food colour (1-2 drops) 1. Prepare 50 g Vegetable oil 1. Take 1/4 tsp salt 1. Get 120 g milk 1. Make ready 1 tsp white vinegar 1. Take Strawberry milk 1. Take Strawberry jam (to your taste) 1. Make ready 80 g Evaporated milk 1. Prepare 100 g Full cream milk 1. Make ready Whipped cream frosting 1. Take 200 g Whipping cream 1. Get 1/8 cup Full cream milk 1. Get 1 cup ice cold water 1. Take 1/2 tsp Vanilla essence 1. Take 1 tbsp Icing sugar(optional)
This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases. Pour thawed strawberries over cake, including any strawberry juice from bag. Top poke cake with whipped topping and serve.
##### Instructions to make Strawberry milk cake with whipped cream frosting:
1. Preheat your oven to 160 degrees centigrade. Grease the baking pan (I used a 10 by 8.5 rectangular pan) with butter or cooking spray then line with baking paper. 1. Carefully weigh out all the ingredients using a scale. Separate the egg whites from the yolks. Sift the flour, baking powder and salt together in a clean bowl. 1. Using a hand or stand mixer. Whip the egg whites and once it starts to foam add the vinegar. Then start adding the sugar gradually. Add the jam gradually and keep whipping on high speed until you reach stiff and silky peaks. This is called a MERINGUE 1. In another bowl, mix the wet ingredients (milk, oil, egg yolk, strawberry essence) and the dry ingredients (flour, baking powder and salt). Add a drop or 2 of red food colour to enhance the pink colour. Whisk everything together. Do not over mix. 1. Take about 2 to 3 Dunlops of the meringue to loosen and lighten the flour mixture. Add this to the meringue and gently fold in. Be careful not to deflate the air bubbles as this helps the cake to rise properly. 1. Pour into the lined baking pan and bake for 30-35 minutes or until a toothpick inserted comes out clean. 1. Place the baked cake on a wire rack to cool. While the cake is cooling, prepare the strawberry milk by mixing the jam, full cream and evaporated milk in a cup. Drizzle the mix over the cooled cake. 1. Cover with a cling film and place in the fridge for about an hour so the cake can soak up the milk. 1. While the cake is chilling in the fridge, prepare the whipped cream frosting. In a bowl, mix the whipping cream, flavour, milk, ice cold water and icing sugar. 1. Whip on low for a minute, then on high for another 4 minutes until stiff peaks form 1. Frost the top of the cake with the whipped cream and top with fresh strawberries. 1.
Pour thawed strawberries over cake, including any strawberry juice from bag. Top poke cake with whipped topping and serve. For presentation is more attractive to use a piping bag and frosting tip to make little stars on the cake, however, you can also do dollops with a spoon or use a can of spray whipped cream for ease. Topped with fresh strawberry slices, this Strawberry Cake is the perfect springtime dessert. Using a stand mixer with the whisk attachment, beat whipped cream until stiff peaks form.
So that's going to wrap this up for this special food strawberry milk cake with whipped cream frosting recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/ec7aeef300f46c39/751x532cq70/strawberry-milk-cake-with-whipped-cream-frosting-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ec7aeef300f46c39/751x532cq70/strawberry-milk-cake-with-whipped-cream-frosting-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/ec7aeef300f46c39/751x532cq70/strawberry-milk-cake-with-whipped-cream-frosting-recipe-main-photo.jpg
author: George Wilkerson
ratingvalue: 4
reviewcount: 14028
recipeingredient:
- "120 g Flour" - "50 g Sugar" - "1 tsp Baking Powder" - "5 Eggs seperated" - "1 tsp Strawberry essence" - "100 g Strawberry jam" - " Red food colour 12 drops" - "50 g Vegetable oil" - "1/4 tsp salt" - "120 g milk" - "1 tsp white vinegar" - " Strawberry milk" - " Strawberry jam to your taste" - "80 g Evaporated milk" - "100 g Full cream milk" - " Whipped cream frosting" - "200 g Whipping cream" - "1/8 cup Full cream milk" - "1 cup ice cold water" - "1/2 tsp Vanilla essence" - "1 tbsp Icing sugaroptional"
recipeinstructions:
- "Preheat your oven to 160 degrees centigrade. Grease the baking pan (I used a 10 by 8.5 rectangular pan) with butter or cooking spray then line with baking paper." - "Carefully weigh out all the ingredients using a scale. Separate the egg whites from the yolks. Sift the flour, baking powder and salt together in a clean bowl." - "Using a hand or stand mixer. Whip the egg whites and once it starts to foam add the vinegar. Then start adding the sugar gradually. Add the jam gradually and keep whipping on high speed until you reach stiff and silky peaks. This is called a MERINGUE" - "In another bowl, mix the wet ingredients (milk, oil, egg yolk, strawberry essence) and the dry ingredients (flour, baking powder and salt). Add a drop or 2 of red food colour to enhance the pink colour. Whisk everything together. Do not over mix." - "Take about 2 to 3 Dunlops of the meringue to loosen and lighten the flour mixture. Add this to the meringue and gently fold in. Be careful not to deflate the air bubbles as this helps the cake to rise properly." - "Pour into the lined baking pan and bake for 30-35 minutes or until a toothpick inserted comes out clean." - "Place the baked cake on a wire rack to cool. While the cake is cooling, prepare the strawberry milk by mixing the jam, full cream and evaporated milk in a cup. Drizzle the mix over the cooled cake." - "Cover with a cling film and place in the fridge for about an hour so the cake can soak up the milk." - "While the cake is chilling in the fridge, prepare the whipped cream frosting. In a bowl, mix the whipping cream, flavour, milk, ice cold water and icing sugar." - "Whip on low for a minute, then on high for another 4 minutes until stiff peaks form" - "Frost the top of the cake with the whipped cream and top with fresh strawberries." - ""
categories:
- Recipe
tags:
- strawberry - milk - cake
katakunci: strawberry milk cake
nutrition: 169 calories
recipecuisine: American
preptime: "PT11M"
cooktime: "PT55M"
recipeyield: "2"
recipecategory: Dinner
---
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, strawberry milk cake with whipped cream frosting. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Our limited edition Strawberry & Prosecco Cake is perfect for summer celebrations! A light and fluffy prosecco flavoured sponge cake with strawberry pieces. Check Out Great Products On eBay. Fill the center with half the strawberry puree.
Strawberry milk cake with whipped cream frosting is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. Strawberry milk cake with whipped cream frosting is something which I've loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have strawberry milk cake with whipped cream frosting using 21 ingredients and 12 steps. Here is how you cook that.
##### The ingredients needed to make Strawberry milk cake with whipped cream frosting:
1. Prepare 120 g Flour 1. Take 50 g Sugar 1. Prepare 1 tsp Baking Powder 1. Prepare 5 Eggs (seperated) 1. Get 1 tsp Strawberry essence 1. Get 100 g Strawberry jam 1. Get Red food colour (1-2 drops) 1. Prepare 50 g Vegetable oil 1. Take 1/4 tsp salt 1. Get 120 g milk 1. Make ready 1 tsp white vinegar 1. Take Strawberry milk 1. Take Strawberry jam (to your taste) 1. Make ready 80 g Evaporated milk 1. Prepare 100 g Full cream milk 1. Make ready Whipped cream frosting 1. Take 200 g Whipping cream 1. Get 1/8 cup Full cream milk 1. Get 1 cup ice cold water 1. Take 1/2 tsp Vanilla essence 1. Take 1 tbsp Icing sugar(optional)
This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases. Pour thawed strawberries over cake, including any strawberry juice from bag. Top poke cake with whipped topping and serve.
##### Instructions to make Strawberry milk cake with whipped cream frosting:
1. Preheat your oven to 160 degrees centigrade. Grease the baking pan (I used a 10 by 8.5 rectangular pan) with butter or cooking spray then line with baking paper. 1. Carefully weigh out all the ingredients using a scale. Separate the egg whites from the yolks. Sift the flour, baking powder and salt together in a clean bowl. 1. Using a hand or stand mixer. Whip the egg whites and once it starts to foam add the vinegar. Then start adding the sugar gradually. Add the jam gradually and keep whipping on high speed until you reach stiff and silky peaks. This is called a MERINGUE 1. In another bowl, mix the wet ingredients (milk, oil, egg yolk, strawberry essence) and the dry ingredients (flour, baking powder and salt). Add a drop or 2 of red food colour to enhance the pink colour. Whisk everything together. Do not over mix. 1. Take about 2 to 3 Dunlops of the meringue to loosen and lighten the flour mixture. Add this to the meringue and gently fold in. Be careful not to deflate the air bubbles as this helps the cake to rise properly. 1. Pour into the lined baking pan and bake for 30-35 minutes or until a toothpick inserted comes out clean. 1. Place the baked cake on a wire rack to cool. While the cake is cooling, prepare the strawberry milk by mixing the jam, full cream and evaporated milk in a cup. Drizzle the mix over the cooled cake. 1. Cover with a cling film and place in the fridge for about an hour so the cake can soak up the milk. 1. While the cake is chilling in the fridge, prepare the whipped cream frosting. In a bowl, mix the whipping cream, flavour, milk, ice cold water and icing sugar. 1. Whip on low for a minute, then on high for another 4 minutes until stiff peaks form 1. Frost the top of the cake with the whipped cream and top with fresh strawberries. 1.
Pour thawed strawberries over cake, including any strawberry juice from bag. Top poke cake with whipped topping and serve. For presentation is more attractive to use a piping bag and frosting tip to make little stars on the cake, however, you can also do dollops with a spoon or use a can of spray whipped cream for ease. Topped with fresh strawberry slices, this Strawberry Cake is the perfect springtime dessert. Using a stand mixer with the whisk attachment, beat whipped cream until stiff peaks form.
So that's going to wrap this up for this special food strawberry milk cake with whipped cream frosting recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
