Easiest Way to Prepare Homemade Malai kofta
date: 2020-08-12T11:04:42.172Z
image: https://img-global.cpcdn.com/recipes/68515262717bb2ad/751x532cq70/malai-kofta-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/68515262717bb2ad/751x532cq70/malai-kofta-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/68515262717bb2ad/751x532cq70/malai-kofta-recipe-main-photo.jpg
author: Jay Barton
ratingvalue: 4.9
reviewcount: 18559
recipeingredient:
- " Kofta ingredients" - "1 Paneer 75 gms" - "2 Boiled Potato 2 medium size" - "3 Corn flour 2 tbsp" - "4 Anardana powder 1 tsp" - "5 Salt as per taste" - "6 Cilantro chopped" - "7 Red chilli powder 15 tsp or u can adjust taste as per spice level u want" - "8 OPTIONAL Dry fruits for Stuffing in kofta almond raisin cashew nuts coarsely chopped" - " Gravy ingredients" - "1 Chopped Onion 1 medium to large size" - "2 Chopped Tomato 1 12 m to l size" - "3 Garlic chopped 1 tbsp" - "4 Ginger chopped 12 tbsp" - "5 Green chilli 1 tbsp" - "6 Whole Black pepper 8 to 10" - "7 Whole Cashews 8 to 10" - "8 Cooking cream 3 tbsp" - "9 Ghee 1 12 tbsp" - "10 Oil 1 12 tbsp" - "11 Cumin seeds 1 tsp" - "12 Salt as per taste" - "13 Red chilli powder 1tbsp" - "14 Dhaniya jeera powder 1tsp" - "15 Dry Kasuri methi leaves 1 tsp" - "16 Kali ilaichi black cardamom" - "17 Bay leaf"
recipeinstructions:
- "Method for kofta: - grate paneer and boiled potatoes (leave a small portion of grated potatoes to bind dry fruits), add all the ingredients except for dry fruits which needs to be used for stuffing. Combine everything. - Combine left over potato with dry fruits - Make small round balls of kofta and stuff dry fruits inside them - Roll it in dry maida flour and dust of excess flour - Deep fry them on medium to high heat until golden brown. Tip : add kofta only when u are about to eat" - "Method for gravy: - heat oil (1tbsp) and ghee in a pan. Add cumin seeds, black pepper corn, kali ilaichi, bay leaf once done add onions and sauté until golden. Add chopped garlic, ginger & green chilli. Give a stir. - Add chopped tomatoes, cashew nuts and stir. Add salt as per taste. Add 3/4th cup of water and cook it with close lid for 5-6 mins. Let it cool, remove bay leaf and kali ilaichi and grind it in a smooth paste - Strain the paste (use little water to easily strain it)" - "Heat 1tbsp oil in a pan and then add 1 tbsp red chilli powder & strained gravy - Add water to make the gravy thin but not watery, add kasuri methi. Check if extra salt is required. Cook it for 4mins on medium heat to get good consistency - Add 2 tbsp cooking cream and cook for 2-3 mins. To serve plate kofta and pour gravy. use cream and chopped cilantro to present it"
categories:
- Recipe
tags:
- malai - kofta
katakunci: malai kofta
nutrition: 170 calories
recipecuisine: American
preptime: "PT36M"
cooktime: "PT54M"
recipeyield: "2"
recipecategory: Dessert
---
Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, malai kofta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs. It goes very well with naan (tandoor-baked flatbread) or Jeera rice.
Malai kofta is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Malai kofta is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook malai kofta using 27 ingredients and 3 steps. Here is how you can achieve it.
##### The ingredients needed to make Malai kofta:
1. Get Kofta ingredients 1. Make ready 1 . Paneer - 75 gms 1. Prepare 2 . Boiled Potato - 2 medium size 1. Prepare 3 . Corn flour 2 tbsp 1. Prepare 4 . Anardana powder - 1 tsp 1. Make ready 5 . Salt as per taste 1. Make ready 6 . Cilantro chopped 1. Get 7 . Red chilli powder - 1.5 tsp (or u can adjust taste as per spice level u want) 1. Take 8 . OPTIONAL - Dry fruits for Stuffing in kofta - almond, raisin & cashew nuts (coarsely chopped) 1. Take Gravy ingredients 1. Take 1 . Chopped Onion - 1 medium to large size 1. Make ready 2 . Chopped Tomato- 1 & 1/2 m to l size 1. Make ready 3 . Garlic chopped - 1 tbsp 1. Make ready 4 . Ginger chopped - 1/2 tbsp 1. Take 5 . Green chilli - 1 tbsp 1. Make ready 6 . Whole Black pepper - 8 to 10 1. Get 7 . Whole Cashews - 8 to 10 1. Prepare 8 . Cooking cream - 3 tbsp 1. Make ready 9 . Ghee - 1 & 1/2 tbsp 1. Make ready 10 . Oil - 1 & 1/2 tbsp 1. Take 11 . Cumin seeds - 1 tsp 1. Make ready 12 . Salt as per taste 1. Get 13 . Red chilli powder - 1tbsp 1. Take 14 . Dhaniya jeera powder - 1tsp 1. Take 15 . Dry Kasuri methi leaves - 1 tsp 1. Make ready 16 . Kali ilaichi / black cardamom 1. Take 17 . Bay leaf
Roll each kofta in flour, dip in the beaten egg, then roll in the breadcrumbs. Fry the koftas in batches for a few mins until golden, then set aside on kitchen paper. Other popular paneer recipes that you will find in every Indian restaurant's menu paneer tikka paneer butter masala palak paneer kadai paneer tawa paneer shahi paneer. How to prepare malai kofta curry for party?
##### Steps to make Malai kofta:
1. Method for kofta: - - grate paneer and boiled potatoes (leave a small portion of grated potatoes to bind dry fruits), add all the ingredients except for dry fruits which needs to be used for stuffing. Combine everything. - - Combine left over potato with dry fruits - - Make small round balls of kofta and stuff dry fruits inside them - - Roll it in dry maida flour and dust of excess flour - - Deep fry them on medium to high heat until golden brown. - - Tip : add kofta only when u are about to eat 1. Method for gravy: - - - heat oil (1tbsp) and ghee in a pan. Add cumin seeds, black pepper corn, kali ilaichi, bay leaf once done add onions and sauté until golden. Add chopped garlic, ginger & green chilli. Give a stir. - - Add chopped tomatoes, cashew nuts and stir. Add salt as per taste. Add 3/4th cup of water and cook it with close lid for 5-6 mins. Let it cool, remove bay leaf and kali ilaichi and grind it in a smooth paste - - Strain the paste (use little water to easily strain it) 1. Heat 1tbsp oil in a pan and then add 1 tbsp red chilli powder & strained gravy - - Add water to make the gravy thin but not watery, add kasuri methi. Check if extra salt is required. Cook it for 4mins on medium heat to get good consistency - - Add 2 tbsp cooking cream and cook for 2-3 mins. - - To serve plate kofta and pour gravy. use cream and chopped cilantro to present it
Other popular paneer recipes that you will find in every Indian restaurant's menu paneer tikka paneer butter masala palak paneer kadai paneer tawa paneer shahi paneer. How to prepare malai kofta curry for party? Make gravy ahead of time (same day or a day before). If made a day or two before then store in airtight container in the. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants.
So that is going to wrap it up with this exceptional food malai kofta recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/68515262717bb2ad/751x532cq70/malai-kofta-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/68515262717bb2ad/751x532cq70/malai-kofta-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/68515262717bb2ad/751x532cq70/malai-kofta-recipe-main-photo.jpg
author: Jay Barton
ratingvalue: 4.9
reviewcount: 18559
recipeingredient:
- " Kofta ingredients" - "1 Paneer 75 gms" - "2 Boiled Potato 2 medium size" - "3 Corn flour 2 tbsp" - "4 Anardana powder 1 tsp" - "5 Salt as per taste" - "6 Cilantro chopped" - "7 Red chilli powder 15 tsp or u can adjust taste as per spice level u want" - "8 OPTIONAL Dry fruits for Stuffing in kofta almond raisin cashew nuts coarsely chopped" - " Gravy ingredients" - "1 Chopped Onion 1 medium to large size" - "2 Chopped Tomato 1 12 m to l size" - "3 Garlic chopped 1 tbsp" - "4 Ginger chopped 12 tbsp" - "5 Green chilli 1 tbsp" - "6 Whole Black pepper 8 to 10" - "7 Whole Cashews 8 to 10" - "8 Cooking cream 3 tbsp" - "9 Ghee 1 12 tbsp" - "10 Oil 1 12 tbsp" - "11 Cumin seeds 1 tsp" - "12 Salt as per taste" - "13 Red chilli powder 1tbsp" - "14 Dhaniya jeera powder 1tsp" - "15 Dry Kasuri methi leaves 1 tsp" - "16 Kali ilaichi black cardamom" - "17 Bay leaf"
recipeinstructions:
- "Method for kofta: - grate paneer and boiled potatoes (leave a small portion of grated potatoes to bind dry fruits), add all the ingredients except for dry fruits which needs to be used for stuffing. Combine everything. - Combine left over potato with dry fruits - Make small round balls of kofta and stuff dry fruits inside them - Roll it in dry maida flour and dust of excess flour - Deep fry them on medium to high heat until golden brown. Tip : add kofta only when u are about to eat" - "Method for gravy: - heat oil (1tbsp) and ghee in a pan. Add cumin seeds, black pepper corn, kali ilaichi, bay leaf once done add onions and sauté until golden. Add chopped garlic, ginger & green chilli. Give a stir. - Add chopped tomatoes, cashew nuts and stir. Add salt as per taste. Add 3/4th cup of water and cook it with close lid for 5-6 mins. Let it cool, remove bay leaf and kali ilaichi and grind it in a smooth paste - Strain the paste (use little water to easily strain it)" - "Heat 1tbsp oil in a pan and then add 1 tbsp red chilli powder & strained gravy - Add water to make the gravy thin but not watery, add kasuri methi. Check if extra salt is required. Cook it for 4mins on medium heat to get good consistency - Add 2 tbsp cooking cream and cook for 2-3 mins. To serve plate kofta and pour gravy. use cream and chopped cilantro to present it"
categories:
- Recipe
tags:
- malai - kofta
katakunci: malai kofta
nutrition: 170 calories
recipecuisine: American
preptime: "PT36M"
cooktime: "PT54M"
recipeyield: "2"
recipecategory: Dessert
---
Related Recipes
- Reference to Preparing Perfect Vickys Easy Pumpkin Fudge
- Best Idea to Producing Tasty Spicy noodles with tofu and cashew nuts 🌱
- Half an Hour to Preparing Appetizing Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh
- Variety to Homemade 5-Star Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice
Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs. It goes very well with naan (tandoor-baked flatbread) or Jeera rice.
Malai kofta is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Malai kofta is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook malai kofta using 27 ingredients and 3 steps. Here is how you can achieve it.
##### The ingredients needed to make Malai kofta:
1. Get Kofta ingredients 1. Make ready 1 . Paneer - 75 gms 1. Prepare 2 . Boiled Potato - 2 medium size 1. Prepare 3 . Corn flour 2 tbsp 1. Prepare 4 . Anardana powder - 1 tsp 1. Make ready 5 . Salt as per taste 1. Make ready 6 . Cilantro chopped 1. Get 7 . Red chilli powder - 1.5 tsp (or u can adjust taste as per spice level u want) 1. Take 8 . OPTIONAL - Dry fruits for Stuffing in kofta - almond, raisin & cashew nuts (coarsely chopped) 1. Take Gravy ingredients 1. Take 1 . Chopped Onion - 1 medium to large size 1. Make ready 2 . Chopped Tomato- 1 & 1/2 m to l size 1. Make ready 3 . Garlic chopped - 1 tbsp 1. Make ready 4 . Ginger chopped - 1/2 tbsp 1. Take 5 . Green chilli - 1 tbsp 1. Make ready 6 . Whole Black pepper - 8 to 10 1. Get 7 . Whole Cashews - 8 to 10 1. Prepare 8 . Cooking cream - 3 tbsp 1. Make ready 9 . Ghee - 1 & 1/2 tbsp 1. Make ready 10 . Oil - 1 & 1/2 tbsp 1. Take 11 . Cumin seeds - 1 tsp 1. Make ready 12 . Salt as per taste 1. Get 13 . Red chilli powder - 1tbsp 1. Take 14 . Dhaniya jeera powder - 1tsp 1. Take 15 . Dry Kasuri methi leaves - 1 tsp 1. Make ready 16 . Kali ilaichi / black cardamom 1. Take 17 . Bay leaf
Roll each kofta in flour, dip in the beaten egg, then roll in the breadcrumbs. Fry the koftas in batches for a few mins until golden, then set aside on kitchen paper. Other popular paneer recipes that you will find in every Indian restaurant's menu paneer tikka paneer butter masala palak paneer kadai paneer tawa paneer shahi paneer. How to prepare malai kofta curry for party?
##### Steps to make Malai kofta:
1. Method for kofta: - - grate paneer and boiled potatoes (leave a small portion of grated potatoes to bind dry fruits), add all the ingredients except for dry fruits which needs to be used for stuffing. Combine everything. - - Combine left over potato with dry fruits - - Make small round balls of kofta and stuff dry fruits inside them - - Roll it in dry maida flour and dust of excess flour - - Deep fry them on medium to high heat until golden brown. - - Tip : add kofta only when u are about to eat 1. Method for gravy: - - - heat oil (1tbsp) and ghee in a pan. Add cumin seeds, black pepper corn, kali ilaichi, bay leaf once done add onions and sauté until golden. Add chopped garlic, ginger & green chilli. Give a stir. - - Add chopped tomatoes, cashew nuts and stir. Add salt as per taste. Add 3/4th cup of water and cook it with close lid for 5-6 mins. Let it cool, remove bay leaf and kali ilaichi and grind it in a smooth paste - - Strain the paste (use little water to easily strain it) 1. Heat 1tbsp oil in a pan and then add 1 tbsp red chilli powder & strained gravy - - Add water to make the gravy thin but not watery, add kasuri methi. Check if extra salt is required. Cook it for 4mins on medium heat to get good consistency - - Add 2 tbsp cooking cream and cook for 2-3 mins. - - To serve plate kofta and pour gravy. use cream and chopped cilantro to present it
Other popular paneer recipes that you will find in every Indian restaurant's menu paneer tikka paneer butter masala palak paneer kadai paneer tawa paneer shahi paneer. How to prepare malai kofta curry for party? Make gravy ahead of time (same day or a day before). If made a day or two before then store in airtight container in the. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants.
So that is going to wrap it up with this exceptional food malai kofta recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
