Easiest Way to Make Speedy Fish cakes
date: 2020-08-15T00:41:53.571Z
image: https://img-global.cpcdn.com/recipes/623b073fb7879157/751x532cq70/fish-cakes-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/623b073fb7879157/751x532cq70/fish-cakes-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/623b073fb7879157/751x532cq70/fish-cakes-recipe-main-photo.jpg
author: Lena Freeman
ratingvalue: 4
reviewcount: 26105
recipeingredient:
- "3 potatoes" - "1/2 bunch kale" - "50 ml olive oil" - "200 g fish hot smoked cod or salmon works well" - "50 g whole wheat flour" - "1 egg beaten" - "50 g polenta" - "20 g linseeds" - "50 ml macadamia nut oil" - " salt"
recipeinstructions:
- "Chop the potatoes (but don't peel) and boil for 15 mins" - "De-stem and chop the kale and steam for 5 mins (I normally steam above the potatoes)" - "Once the potatoes are cooked, drain well and mash, stir in the olive oil, kale and fish" - "Once the mixture is cool enough to handle form into 6 cakes" - "Place the flour on one plate, the beaten eggs on another and the polenta and linseeds on a third" - "Coat the fishcakes in the flour, eggs and polenta" - "Heat the macadamia nut oil in a pan and fry the fishcakes on each side until crispy" - "Season with salt, then serve with chilli sauce, ketchup and mayonnaise"
categories:
- Recipe
tags:
- fish - cakes
katakunci: fish cakes
nutrition: 273 calories
recipecuisine: American
preptime: "PT28M"
cooktime: "PT38M"
recipeyield: "3"
recipecategory: Lunch
---
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, fish cakes. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
They're easy to make and a great way of using leftover potatoes or fish. Make for starters or as part of a midweek meal. Make a little fish go further by shaping it into fish cakes. Combine any fish - salmon, cod, mackerel, even shellfish like crab - with a little cooked potato or even cooked broccoli for a lower.
Fish cakes is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Fish cakes is something that I've loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fish cakes using 10 ingredients and 8 steps. Here is how you cook it.
##### The ingredients needed to make Fish cakes:
1. Take 3 potatoes 1. Take 1/2 bunch kale 1. Prepare 50 ml olive oil 1. Make ready 200 g fish hot smoked (cod or salmon works well) 1. Get 50 g whole wheat flour 1. Take 1 egg beaten 1. Get 50 g polenta 1. Take 20 g linseeds 1. Prepare 50 ml macadamia nut oil 1. Get salt
Rub the salmon fillet all over with a little oil and a pinch of sea salt and black pepper, then place in a colander and cover with tin foil. Fish cakes can be served as a starter or a main course. Either way, they're a guaranteed hit! Browse our selection of tasty fish cake recipes, from Chris Horridge's zingy salmon fish cakes with rocket, capers and lime dressing, to exotic South Indian crab cake and crab chutney from Vineet Bhatia.
##### Steps to make Fish cakes:
1. Chop the potatoes (but don't peel) and boil for 15 mins 1. De-stem and chop the kale and steam for 5 mins (I normally steam above the potatoes) 1. Once the potatoes are cooked, drain well and mash, stir in the olive oil, kale and fish 1. Once the mixture is cool enough to handle form into 6 cakes 1. Place the flour on one plate, the beaten eggs on another and the polenta and linseeds on a third 1. Coat the fishcakes in the flour, eggs and polenta 1. Heat the macadamia nut oil in a pan and fry the fishcakes on each side until crispy 1. Season with salt, then serve with chilli sauce, ketchup and mayonnaise
Either way, they're a guaranteed hit! Browse our selection of tasty fish cake recipes, from Chris Horridge's zingy salmon fish cakes with rocket, capers and lime dressing, to exotic South Indian crab cake and crab chutney from Vineet Bhatia. Heat a glug of oil in a heavy-based pan over a medium-high heat. Pick, chop and stir the herbs through the mayo, then serve with the fish cakes, and some watercress and lemon wedges, if you like. Place the fish and potatoes into a large bowl and mash.
So that is going to wrap it up for this exceptional food fish cakes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/623b073fb7879157/751x532cq70/fish-cakes-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/623b073fb7879157/751x532cq70/fish-cakes-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/623b073fb7879157/751x532cq70/fish-cakes-recipe-main-photo.jpg
author: Lena Freeman
ratingvalue: 4
reviewcount: 26105
recipeingredient:
- "3 potatoes" - "1/2 bunch kale" - "50 ml olive oil" - "200 g fish hot smoked cod or salmon works well" - "50 g whole wheat flour" - "1 egg beaten" - "50 g polenta" - "20 g linseeds" - "50 ml macadamia nut oil" - " salt"
recipeinstructions:
- "Chop the potatoes (but don't peel) and boil for 15 mins" - "De-stem and chop the kale and steam for 5 mins (I normally steam above the potatoes)" - "Once the potatoes are cooked, drain well and mash, stir in the olive oil, kale and fish" - "Once the mixture is cool enough to handle form into 6 cakes" - "Place the flour on one plate, the beaten eggs on another and the polenta and linseeds on a third" - "Coat the fishcakes in the flour, eggs and polenta" - "Heat the macadamia nut oil in a pan and fry the fishcakes on each side until crispy" - "Season with salt, then serve with chilli sauce, ketchup and mayonnaise"
categories:
- Recipe
tags:
- fish - cakes
katakunci: fish cakes
nutrition: 273 calories
recipecuisine: American
preptime: "PT28M"
cooktime: "PT38M"
recipeyield: "3"
recipecategory: Lunch
---
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They're easy to make and a great way of using leftover potatoes or fish. Make for starters or as part of a midweek meal. Make a little fish go further by shaping it into fish cakes. Combine any fish - salmon, cod, mackerel, even shellfish like crab - with a little cooked potato or even cooked broccoli for a lower.
Fish cakes is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Fish cakes is something that I've loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fish cakes using 10 ingredients and 8 steps. Here is how you cook it.
##### The ingredients needed to make Fish cakes:
1. Take 3 potatoes 1. Take 1/2 bunch kale 1. Prepare 50 ml olive oil 1. Make ready 200 g fish hot smoked (cod or salmon works well) 1. Get 50 g whole wheat flour 1. Take 1 egg beaten 1. Get 50 g polenta 1. Take 20 g linseeds 1. Prepare 50 ml macadamia nut oil 1. Get salt
Rub the salmon fillet all over with a little oil and a pinch of sea salt and black pepper, then place in a colander and cover with tin foil. Fish cakes can be served as a starter or a main course. Either way, they're a guaranteed hit! Browse our selection of tasty fish cake recipes, from Chris Horridge's zingy salmon fish cakes with rocket, capers and lime dressing, to exotic South Indian crab cake and crab chutney from Vineet Bhatia.
##### Steps to make Fish cakes:
1. Chop the potatoes (but don't peel) and boil for 15 mins 1. De-stem and chop the kale and steam for 5 mins (I normally steam above the potatoes) 1. Once the potatoes are cooked, drain well and mash, stir in the olive oil, kale and fish 1. Once the mixture is cool enough to handle form into 6 cakes 1. Place the flour on one plate, the beaten eggs on another and the polenta and linseeds on a third 1. Coat the fishcakes in the flour, eggs and polenta 1. Heat the macadamia nut oil in a pan and fry the fishcakes on each side until crispy 1. Season with salt, then serve with chilli sauce, ketchup and mayonnaise
Either way, they're a guaranteed hit! Browse our selection of tasty fish cake recipes, from Chris Horridge's zingy salmon fish cakes with rocket, capers and lime dressing, to exotic South Indian crab cake and crab chutney from Vineet Bhatia. Heat a glug of oil in a heavy-based pan over a medium-high heat. Pick, chop and stir the herbs through the mayo, then serve with the fish cakes, and some watercress and lemon wedges, if you like. Place the fish and potatoes into a large bowl and mash.
So that is going to wrap it up for this exceptional food fish cakes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
