Variety to Producing 5-Star Berbecue CatFish
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To prepare an extraordinary Berbecue CatFish, here are the components needed:
- You need of Fresh peppers.
- Use of Tomatoes.
- Get of Onions sliced.
- Provide of Fresh catfish.
- You need cubes of Seasoning.
- You need of Fresh ginger.
- Get of Fresh garlic.
- Use of Cloves.
- Provide of Curry.
- You need of Thyme.
- Prepare of Vegetable oil.
- Prepare of Warm water.
- Get of Salt.
- You need of Bay leafs.
After preparing the materials, now you are ready to cook your appetizing Berbecue CatFish by following the instructions on this section:
- Get the fish killed at the market, slit sides of the fish. Rinse the fish thoroughly with warm water and salt to remove the slime. Slit the head and rinse out thoroughly.
- Pat the fish dry with a clean kitchen towel or keep in a sieve to drain... Blend the peppers,tomatoes and onions coarsely.
- Blend the peeled ginger, garlic and cloves with little water...
- Add thyme, curry, salt, onions, seasoning cubes, vegetable oil,onions, bay leaves to the pepper mix.. Steam for some minutes and drop from heat..
- Get a foil paper and place the fish. Baste thoroughly with the pepper mix..
- Wrap the fish with the foil paper to keep it moist in the oven, depending on how moist you want it. You can open it half way...
- You can leave it to marinate for 1 hr or roast immediately for 45 minutes. Depending on the fish size....
- Serve along side roasted sweet potatoes and coleslaw....
Recipe : Berbecue CatFish
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