Reference to Homemade Yummy Pasta with spiced monkfish
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To prepare an extraordinary Pasta with spiced monkfish, here are the ingridients required:
- Prepare 180 g of pasta.
- Provide 2 of fillets monkfish.
- Take 2 tablespoons of paprika.
- Take 1 tablespoon of tumeric.
- Get 1 teaspoon of cayenne pepper.
- Prepare of Water.
After readying the ingridients, now you are good to cook your tasty Pasta with spiced monkfish by following the guidances on this section:
- Prepare a pot with abundant water to boil with a handful of corse salt. People never want to put enough salt as it seems too much to them - to me it's very normal. You need to consider that the pasta will be cooking in a lot of water for a very short time so for the salt to get into the pasta you need to be generous with the salt. When it boils, add the pasta and mix it until it start to boil again..
- In a frying pan on medium heat put a little bit of olive oil, chop the monkfish into pieces and when it's gone from transparent to white add the spices and mix well so that it gets evenly coated. Add a little bit of water each time is dried out so that it creates a little brothy sauce. I heard that you can also use stock but I haven't tried it and I think that the spices are already adding flavour. Monkfish is delicious so you don't want to hide the flavour too much..
- When the pasta is ready drain and add the pasta to the pan to coat it all together.
Sprinkle the fillets generously with salt, chill for at. Clean the monkfish by removing the bone, if present, and cut the flesh into cubes. Heat the olive oil in a non-stick pan and brown the fish. Scatter a tablespoon of chopped parsley over the top, add the white wine and let it evaporate, then add the passata. The monkfish should stay raw on the inside.
Recipe : Pasta with spiced monkfish
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