Recommendation to Producing Perfect Roasted aubergines with olives and capers #mycookbook
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We hope you got benefit from reading it, now let's go back to roasted aubergines with olives and capers #mycookbook recipe. To cook roasted aubergines with olives and capers #mycookbook you need 10 ingredients and 4 steps. Here is how you do it.
To prepare an extraordinary Roasted aubergines with olives and capers #mycookbook, below are the ingridients required:
- Provide 2 of medium aubergines.
- Use 1 of large or 2 small onions.
- You need 2 tbsps of olive oil.
- Use 2 cloves of garlic, crushed.
- You need 2-3 sprigs of rosemary.
- Provide 1-2 tbsps of capers.
- You need 2-3 tbsps of pitted black or green olives.
- You need 1 tin of chopped tomatoes.
- Provide 1 of dessertspoon wine vinegar.
- You need of Coriander to serve.
After preparing the materials, now you are ready to cook your tasty Roasted aubergines with olives and capers #mycookbook by following the procedures below:
- Cut off the ends of the aubergines, cut into large chunks. Cut the onion(s) into quarters. Put them onto a roasting tray, add the rosemary and coat well with the olive oil.
- Roast at 190 degrees for 40 minutes.
- Take out of the oven and add all the other ingredients (except the coriander.) Mix everything together gently then put back into the oven for another 20 minutes..
- Serve with rice, couscous or any other grain, and sprinkle with chopped coriander..
Brush each aubergine slice with olive oil on both sides and season with salt and. Slice the aubergines and parsnips lengthways. Quarter the peppers and remove the seeds and pith. Brush the vegetables lightly with oil and roast in the oven until tender, or cook on a griddle or under the grill. The peppers should be charred, and when cool enough to handle, skinned.
Recipe : Roasted aubergines with olives and capers #mycookbook
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