Recommendation to Cooking Tasty Spicy Chicken Pot 麻辣雞煲
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To cook an extraordinary Spicy Chicken Pot 麻辣雞煲, below are the components needed:
- Get of Chicken Mix fridged 2hrs or overnight.
- Take 1 of chicken Chopped.
- You need spoonful of Chu Hau Paste.
- Provide spoonful of Mala Sauce (from that packet).
- Prepare spoonful of oyster sauce.
- Provide of Pot ingredients.
- Take handful of Dried Chilli.
- Provide 4 cloves of garlic.
- Get 8 slices of ginger.
- Take 1 of sweet chilli.
- Use 2 heads of chinese celery.
- Take 1/2 of purple onions.
- Take 1/4 of onions.
- Prepare 2 of Shallots.
- Use 4 of star anise.
- Get 1 spoonful of peppercorn.
- Use of small amount of dried Aromatic Ginger 沙姜.
- Take of Pot Seasoning Mix.
- Prepare 1 spoonful of Chu Hau Paste.
- Take 1 tsp of Mala Sauce.
- Take 1 spoonful of oyster sauce.
- You need of Capful of ShaoHing Wine.
- Provide 1 tsp of sesame oil.
- Take 1 tsp of sugar.
After readying the ingridients, next you are ready to cook your 5-star Spicy Chicken Pot 麻辣雞煲 by following the guidances below:
- Season the Chicken for 2 hrs or overnight in fridge.
- Before cooking prep up the ingredients. rinse seasonings and pat dry..
- Add Oil Mid High Heat, add ginger stir 30secs, then add HALF of the onions stir 30secs, add garlic, dried chilli, peppercorn, star anise, aromatic ginger. Stir until the chilli fragrant starts to make u sneeze 😂 then add in chicken and mix well. Cover Lid for 2 mins. Then Stir well again and cover 2 mins. This helps to avoid burning..
- Add a capful of ShaoHing Wine stir and 20ml boiled water. stir and cover lid for 2 mins switch to MID HEAT..
- During the process mix the pot seasoning.
- Add in Pot Seasoning Mix when chicken is cooked, mix well and taste test. If ok add in the rest of the onions and celery mix well after a min garnish with sweet chilli and celery. Done.
Recipe : Spicy Chicken Pot 麻辣雞煲
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