Half an Hour to Cooking Perfect Butter romanesco cauliflower with roasted macadamia 🥦
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To cook an extraordinary Butter romanesco cauliflower with roasted macadamia 🥦, here are the components required:
- Get half of romanesco cauliflower.
- Get 100 g of roasted macadamia.
- Use 30 g of goat butter.
- Get pinch of sea salt.
After preparing the components, next you are ready to make your 5-star Butter romanesco cauliflower with roasted macadamia 🥦 by following the procedures on this section:
- Take 100g of macadamia and roast on a pan or in oven for 15 mins.
- Wash clean half romanesco cauliflower, take out all the leafy parts, and chop the remain flower and stem into biteable chunks..
- Boil romanesco in hot water for about 10 - 15 min until cooked.
- Mix cooked romanesco and roasted macadamia with goat butter well. You should be able to smell the aroma of butter when mixing. Add some salt to it before serving to a plate. Enjoy!.
You will want to eat the whole tray! Romanesco broccoli (also known as Roman cauliflower, Broccolo Romanesco, Romanesque cauliflower or simply Romanesco) is an edible flower bud of the species Brassica oleracea. First documented in Italy, it is bright green in color and odd spheres jutting out across its surface. Chris Fischer uses Romanesco cauliflower, which has green florets, for this recipe. If you can't find it at your farmers' market, substitute regular cauliflower.
Recipe : Butter romanesco cauliflower with roasted macadamia 🥦
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step by step to make Butter romanesco cauliflower with roasted macadamia 🥦
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