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Recommendation to Producing 5-Star Spinach Tart

Wishing to dine Spinach Tart a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear ways on producing a Spinach Tart like a famous chef made.

Spinach Tart

We hope you got benefit from reading it, now let's go back to spinach tart recipe. You can have spinach tart using 16 ingredients and 11 steps. Here is how you achieve it.

To cook an extraordinary Spinach Tart, below are the materials needed:

  1. Provide of FOR THE PASTRY:.
  2. Provide 100 g of plain flour.
  3. Take 100 g of wholewheat flour.
  4. You need 100 g of butter.
  5. Prepare 4 tbls of water.
  6. Prepare 1 of little thyme.
  7. Prepare of salt / pepper.
  8. Use of FOR THE FILLING:.
  9. Use 400 g of fresh spinach, wilted/squeezed and chopped.
  10. Prepare 100 g of feta crumbled.
  11. Use 100 ml of single cream.
  12. Take 2 of red onions chopped and caramelised.
  13. Take 1 of egg.
  14. Get 20 g of grated parmesan cheese.
  15. Prepare 50 g of chopped baby plum tomatoes.
  16. Use of salt/pepper.

After preparing the materials, next you are good to cook your tasty Spinach Tart by following the procedures below:

  1. Preheat the oven to 180C fan assisted.
  2. To make the pastry, mix both flours, butter and the thyme together. Add the water and knead. Wrap in cling film and place in the fridge for about 30 minutes..
  3. Whilst the pastry is chilling, prepare the filling..
  4. Wilt the spinach and once cool enough squeeze the water out with your hands and then chop roughly.
  5. Add a little oil to a pan and caramelise the red onions.
  6. Place all the ingredients in a bowl and mix well.
  7. Once the pastry has chilled, remove from fridge and roll out and place in a loose bottom tin..
  8. Lightly prick the pastry and cover with parchment paper and add ceramic beads (ie bake blind) and place in the oven for 20 mins..
  9. After 20 mins, remove the ceramic beads and parchment paper and place back in the oven for 5 minutes.
  10. Once the pastry is done, remove from the oven and place the spinach mixture inside making sure the ingredients are spread out..
  11. Place back in the oven and bake for about 20 mins until golden brown..

Press the spinach and cheese mixture into the tart pans smoothing to level the top. Drain and squeeze spinach mixture to remove as much liquid as possible. Coarsely chop the spinach mixture; set aside. Stir in feta cheese, ricotta cheese, dill, salt, nutmeg and pepper until well blended. Tuna and Spinach Tart is a savory and delicious tart that's made with tuna and healthy spinach.

Recipe : Spinach Tart

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