Fast Guide to Producing Yummy Thermomix Pannetone
Hoping to dine Thermomix Pannetone a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful ways on cooking a Thermomix Pannetone like a famous chef made.
We hope you got benefit from reading it, now let's go back to thermomix pannetone recipe. You can have thermomix pannetone using 12 ingredients and 5 steps. Here is how you cook that.
To make an unforgettable Thermomix Pannetone, below are the components needed:
- Provide 50 g of granulated sugar.
- Prepare of thinly peel skin of 1 organic lemon.
- Provide 400 g of strong white bread flour, divided 50 g and 350 g.
- Use 1 1/2 tsp of instant yeast or 15 g fresh yeast.
- Prepare 1 tsp of salt.
- Take 100 g of butter, diced in 1 cm pieces.
- Prepare 250 g of milk.
- Prepare 3 of egg yolks from large eggs.
- Use 1 tsp of vanilla.
- Prepare 100 g of diced candied peel.
- Provide 75 g of raisins or sultanas.
- Provide of icing sugar to dust.
After preparing the materials, now you are good to make your appetizing Thermomix Pannetone by following the guidances below:
- Weigh sugar and the 50 g flour into the TM bowl and add the lemon peelings. Zest the peel by grinding 30 seconds/Speed 10..
- Add remaining flour and all other ingredients except icing sugar. Mix 30 seconds/37°C/ Speed 3..
- Knead 1½ minutes/Dough Setting. Either leave to rise in TM bowl or in a buttered bowl until doubled in size.
- Punch down and shape into a round. Place in a lined, 15 cm round, buttered, 10 cm deep cake tin. Leave to rise until it reaches 1 cm above the top of the tin. Bake 35 to 40 minutes at 180°C/350°F/gas 4..
- Cool in the tin then turn out onto a wire rack. Dust with icing sugar to serve..
Recipe : Thermomix Pannetone
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