Fast Guide to Producing 5-Star Home-made KFC
Hoping to eat Home-made KFC a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear ways on preparing a Home-made KFC like a famous chef made.
We hope you got benefit from reading it, now let's go back to home-made kfc recipe. You can cook home-made kfc using 27 ingredients and 7 steps. Here is how you cook it.
To make an unforgettable Home-made KFC, below are the materials required:
- Get 1 of whole chicken around 1100 g cut into 8 pieces.
- Provide 2 cups of cold water.
- Provide 4 tbs of garlic Powder.
- Use 4 tbs of chili powder.
- Provide of Salt and pepper.
- Take 2 tbs of lemon juice or vinegar.
- You need 2 cups of pain flour with a pinch of salt and garlic powder.
- You need of Rice.
- You need cubes of Chicken breast.
- Use 1 of finely chopped onion.
- Provide 1 of teas spoon ginger.
- Use 2 tbs of barbecue sauce.
- Get 2 tbs of Worcestershire sauce.
- Provide 6 tbs of ketchup.
- Take 4 tbs of soya sauce.
- Use 1 of chicken or vegetable stock.
- Prepare of Salt and pepper.
- Get 1 tsp of mustard.
- Prepare 1 cup of washed and rinsed rice.
- You need 2 tbs of oil.
- Prepare of Coleslaw salad.
- You need of Sweet heart cabbage (the inner part) or normal white cabbage.
- Get 1 of grated carrot.
- Get 1/2 cup of mayonnaise.
- Take 1 tea spoon of honey.
- Use of Salt and pepper.
- Prepare 1 teaspoon of vinegar.
After readying the materials, now you are good to cook your tasty Home-made KFC by following the procedures below:
- After washing it well, marinate the chicken into a mix of cold water, chili powder,salt,pepper,vinegar or lemon and garlic powder for 3 hours. For better results marinate it for 24 hours..
- Put the flour in a deep bowl and coat the chicken with the flour for 10 times(flip it and shake it off the excess flour..
- Fry it in a deep fryer at 170 degrees for 3 minutes then lower to 160 degrees for 10 minutes and cover. Then for 2 more minutes at 180 degrees..
- For the rice, heat the oil in a pot for a couple of minutes. add the onion and garlic untill soften. Then add chicken cubes and a cube of vegetable stock..
- Prepare a mix of barbecues sauce,soya sauce, Worcestershire sauce,ketchup and ginger powder. Add the mix to the onions..
- Add 1 1/2 cups of water then add the sauce mixture. When boiling add the rice. Bring to simmer then turn the heat down to low and cook for 15 minutes more..
- For the salad, add all the ingredients and combine them well. Put it in the fridge for 2 hours then serve..
Take the pieces of chicken and dip in a slightly beaten egg. Roll the chicken in the mixed spices. Fry the coated chicken in oil. This allows the chicken to finish cooking while keeping it warm and the skin crunchy. Do the same by holding your fried chicken in a warm oven for a few minutes.
Recipe : Home-made KFC
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