Best Idea to Cooking 5-Star Sautéd pork liver with chives
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To cook an extraordinary Sautéd pork liver with chives, here are the ingridients needed:
- Get 1 lb of pork liver.
- You need 1 cup of cabernet sauvignon.
- Get 3 cups of garlic chive.
- Use 1 of onion.
- Prepare 4 of mini sweet pepper.
- Provide 3 cloves of garlic, minced.
- You need of Olive oil.
- Get 1 Tsp of organic tamari sauce.
- Provide of Salt and pepper.
After readying the materials, now you are ready to cook your appetizing Sautéd pork liver with chives by following the guidances on this section:
- Thaw pasture raised pork liver in the fridge overnight. Before cooking, thin slice it into bite size. Marinate the sliced liver in half cup of cabernet sauvignon for about 5 minutes..
- Slice onion, garlic chives and sweet bell peppers and set aside..
- Heat the cast iron wok completely and add cold extra virgin olive oil. Immediately dump onion and sweet pepper in and sauté until the onion are caramelized for about a minute. Season the veggies with salt and pepper. Stir in minced garlic and sauté for a few more seconds. Scoop everything out with a spatula. In the same wok, add two more Tsp of olive oil. Sauté the marinated liver with its soaking wine. Once the liver changes color, add the remaining wine and splash in a Tsp of tamari sauce..
- Add back the cooked veggies and stir fry with the liver for only a few seconds. Check the doneness and seasoning now. Adjust seasoning if necessary. If it is too dry, add more red wine. Do not overcook the liver. Serve over brown rice, porridge or pasta..
Flowering Chives are all year round favorites for their mild garlicky flavor, and can be purchased inexpensively at almost any Asian market. Pork Chive Dumplings are one of the most traditional dumpling types you'll find in China. Chinese chives, also called garlic chives, are readily available at most Asian grocery stores, and they're a snap to grow (really…it grows like weeds!). When they're available in our garden in the spring and summer. Stir Fried Pork Liver with Chinese Chives Flower and Garlic on White Plate.
Recipe : Sautéd pork liver with chives
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