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Practical Way to Producing Extraordinary Roasted Chicken Thighs

Wishing to dine Roasted Chicken Thighs a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear procedures on producing a Roasted Chicken Thighs like a famous chef made.

Roasted Chicken Thighs

We hope you got benefit from reading it, now let's go back to roasted chicken thighs recipe. You can have roasted chicken thighs using 8 ingredients and 9 steps. Here is how you achieve that.

To make an extraordinary Roasted Chicken Thighs, below are the materials needed:

  1. You need 1 KG of Chicken Thighs (3 whole thighs).
  2. You need 1/2 Tablespoon of Black Pepper.
  3. Provide 1/2 Tablespoon of Ground Coriander.
  4. Take 1/2 Tablespoon of Paprika.
  5. Get 1/2 Tablespoon of Cinnamon.
  6. Get 1 Tablespoon of salt or to taste.
  7. Provide 3 Tablespoons of Olive Oil.
  8. You need 2 Liters of Water.

After preparing the components, next you are good to make your tasty Roasted Chicken Thighs by following the guidances below:

  1. Preheat your oven at 220 Degrees Celsius for 15 minutes while prepping the ingredients.
  2. Wash the chicken thighs and pat them dry and apply the olive oil all over the chicken thighs.
  3. Mix all the spices and salt in a small bowl to make dry rub and rub it generously on the chicken thighs.
  4. Place the chicken thighs on a baking rack and put them in the oven (Middle rack).
  5. Pour half of the water in a large baking tray and put it on the lower rack. This will help the chicken retain all its juices while cooking since you will need high heat..
  6. Let the chicken roast for 40 minutes or until all the water in the baking tray evaporates..
  7. After 40 minutes take the chicken out and apply some more dry rub and flip them over..
  8. Refill the water in the baking tray and put the chicken back to roast for another 45 minutes..
  9. Take the chicken out and serve it with your starch of choice (I served it with roast potatoes & chili dip from Emilia’s recipe).

Arrange chicken thighs on baking tray. Combine garlic salt, onion salt, oregano, thyme, paprika and black pepper together in a small container with a lid. Wipe the chicken thighs with kitchen paper. Combine your chicken thighs with a simple paprika, pepper and tomato sauce and slow-cook for bags of flavour. A happier bird makes for happier food.

Recipe : Roasted Chicken Thighs

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Simple tips to make Roasted Chicken Thighs

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