Practical Way to Cooking Extraordinary Upside Down Date Cake

Hoping to dine Upside Down Date Cake a top restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with clear ways on preparing a Upside Down Date Cake like a famous chef made.

We hope you got insight from reading it, now let's go back to upside down date cake recipe. To make upside down date cake you only need 15 ingredients and 12 steps. Here is how you do it.

To cook an extraordinary Upside Down Date Cake, here are the components required:

1. Take of Syrup.
2. Take 20-25 of dates.
3. Prepare 4.5 tbsp of Unsalted butter (room temperature).
4. Use 120 g of light brown sugar.
5. Take 1 tbsp of Honey.
6. Get of Juice of half a lemon.
7. You need of Cake base.
8. Provide 215 g of Self raising flour.
9. You need 3 of Eggs.
10. Prepare 2.5 tsp of Baking powder.
11. Get 2 tsp of Cinnamon.
12. You need Pinch of salt.
13. You need 325 g of Caster sugar.
14. Get 2/3 tsp of Vanilla extract.
15. Provide 160 ml of Whole milk.

After preparing the components, now you are good to cook your appetizing Upside Down Date Cake by following the guidances on this section:

1. Preheat oven to 175 degrees.
2. Make the syrup by bringing together butter, light brown sugar, honey and lemon juice to a simmer on the hob. Once simmering, reduce the heat and leave for a minute..
3. Add the syrup to the cake tin. Aim to use a tin with an attached base..
4. Cut the dates in half lengthways and remove the stone..
5. Place the dates skin side touching the syrup in concentric circles. Keep them tightly packed side by side..
6. Start making the cake mixture by adding together all the dry ingredients apart from the caster sugar in a mixing bowl..
7. In a separate mixing bowl, whisk together the eggs and sugar until light and creamy. Add the vanilla extract..
8. Add three quarters of the milk to the eggs and sugar mixture. Mix well..
9. Add the dry ingredients mixture in three batches to the eggs and sugar mixture. Mix well after each addition. Aim for a mixture which slowly falls off the spoon. If the mixture is too thick, add the remaining milk..
10. Add cake mixture on top of the dates and syrup..
11. Bake for 60 - 70 mins in the preheated oven (175 degrees Celsius). A skewer inserted into the middle should come out clean..
12. Leave to cool for 2 - 3 mins then turn upside down on a wire rack then serve on a plate..

Recipe : Upside Down Date Cake

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Simple tips to make Upside Down Date Cake

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