Recommendation to Cooking 5-Star Plantain and Noodles
Wishing to dine Plantain and Noodles a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with clear instructions on preparing a Plantain and Noodles like a famous chef made.
We hope you got benefit from reading it, now let's go back to plantain and noodles recipe. To cook plantain and noodles you need 11 ingredients and 3 steps. Here is how you do it.
To prepare an unforgettable Plantain and Noodles, below are the components required:
- Prepare 3 of small packs of indomie noodles.
- Provide of Fresh pepper.
- Use of Fresh ginger.
- Prepare of Onions.
- Prepare of Fresh tomato.
- Provide of Indomie seasoning.
- Use of Ripened Plantain.
- Prepare of Water for cooking.
- Take of Vegetable oil.
- Get of Margarine.
- Provide of Salt.
After readying the ingridients, next you are ready to cook your 5-star Plantain and Noodles by following the guidances below:
- Pour vegetable oil in to pan, peel plantain and cut diagonally. Season cut plantain with salt and fry to desired colour. Take out using slotted spoon, and place on paper towel for oil to drain..
- Cut all vegetables. When pot is dried. Add oil, when hot, add onions, ginger and tomato. Fry for a few mins. Pour in water, indomie seasoning and allow to boil..
- Add your noodles and gradually allow to separate well. Allow to cook for a few minutes. Add your pepper and let the cooking complete and water dry out. Take off heat and serve with plantain..
A stir-fried dish of egg noodles and rice noodles in a fragrant stock. Plantains hold a special place in my heart. As a child, I've had many a dinnertime battle over the last Plantains can be found all over the Caribbean and Central America, but they were not always native. Plantains are a crucial source of fiber and nutrients for people around the world. Plantains can be used when ripe (yellow) or unripe (green) and should be consumed cooked.
Recipe : Plantain and Noodles
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Simple tips to make Plantain and Noodles
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