Half an Hour to Serving Extraordinary Imli Chutney/ Tamarind Chutney
Wishing to dine Imli Chutney/ Tamarind Chutney a top restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with clear procedures on preparing a Imli Chutney/ Tamarind Chutney like a famous chef made.
We hope you got insight from reading it, now let's go back to imli chutney/ tamarind chutney recipe. To cook imli chutney/ tamarind chutney you need 6 ingredients and 3 steps. Here is how you do it.
To prepare an unforgettable Imli Chutney/ Tamarind Chutney, here are the ingridients needed:
- Use 1 cup of tamarind.
- Prepare 1/2 cup of Gudde/Brown sugar.
- You need 1 tsp of Salt.
- You need 1 tsp of Red chilli powder.
- Get 1 tsp of cumin Coriander powder.
- Get 2 cups of Water.
After preparing the ingridients, now you are ready to cook your tasty Imli Chutney/ Tamarind Chutney by following the guidances below:
- Take a container add tamarind & water make a paste. Remove all paste as much as possible..
- Take a pan add tamarind paste, salt, red chilli powder, Cumin coriander powder, brown sugar, water boil it for 10 mins but tamarind paste reduces it to half...
- Next step cool it down. And from this can make bhel & serve it with Kachori, samosa & can make panipuri..
Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must have dip for almost all Indian snacks. Even though this recipe is as simple as mixing jaggery and spices into tamarind puree, its tasty secret lies in use of black salt. The combination of jaggery and black salt provides a taste and. khajur imli ki chutney is a sweet and tangy condiment or chutney had with Indian chaats. It is made with Seedless Dates, Jaggery and Tamarind. pressure cooked meethi chutney is super quick and easy to make as we have cooked everything together in a pressure cooker. Khajur Imli Ki Chutney or the Date Tamarind Chutney is a sweet and sour tangy chutney made from dates tamarind and jaggery.
Recipe : Imli Chutney/ Tamarind Chutney
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