Half an Hour to Producing Yummy Sabbakki/Tapioca pearls and Mung beans Upma

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We hope you got benefit from reading it, now let's go back to sabbakki/tapioca pearls  and mung beans upma recipe. To cook sabbakki/tapioca pearls  and mung beans upma you need 12 ingredients and 5 steps. Here is how you cook that.

To prepare an extraordinary Sabbakki/Tapioca pearls  and Mung beans Upma, here are the materials needed:

1. Use 1 cup of Sabudana / sabbaki - ( soaked overnight).
2. Prepare 1/2 cup of Mung beans moong dal ./ cooked - soaked for an hour ( 1/2.
3. Take 1 tsp of Ginger grated -.
4. Get 3 no of Green chili chopped -.
5. Get 2 tbsps of Coriander leaves chopped -.
6. Use tbsp of Coconut gratings -.
7. Provide 1 tsp of Lemon juice (optional) -.
8. Get to taste of Salt.
9. Take 2 tsps of Oil -.
10. Prepare 1/2 tsp of Mustard seeds -.
11. Get a few of Curry leaves (optional) -.
12. Use of cashew Roasted pieces (optional) - for garnish.

After readying the materials, next you are ready to prepare your tasty Sabbakki/Tapioca pearls  and Mung beans Upma by following the guidances below:

1. 1\. Heat oil in a kadai, add the mustard seeds and when they start to splutter add the grated ginger, curry leaves and chopped chilies. Saute for a min..
2. 2\. Now add the soaked and drained sabudana, salt and continue to cook on a low until the sabudana pearls look like glass beads and are completely cooked. Keep stirring every now and then..
3. 3\. Now add the cooked moong dal (the dal should be just done and hold its shape), chopped coriander leaves( set some aside for the garnish and grated coconut, salt. Mix well and cook for a min..
4. 4\. Remove from flame. Pour the lime juice and mix well. Garnish with chopped coriander leaves and roasted cashew pieces..
5. Serve hot with green coconut chutney or chutney powder.

See more ideas about Bubble tea, Boba tea, Tapioca pearls. The latter will shudder at the chewiness of the tapioca pearls, and complain about how drinks should not be "lumpy". I have a hard time understanding this. Mung bean idly upma, mung bean/split yellow mung bean/pesarapappu/pasi paruppu/moong dal. In our family we call this recipe as seeralam and pesarapappu puttu/pittu in In-laws.

Recipe : Sabbakki/Tapioca pearls  and Mung beans Upma

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