Fast Guide to Homemade Appetizing Stewed Nile perch (mbuta) #fourweekschallenge
Wishing to dine Stewed Nile perch (mbuta) #fourweekschallenge a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful procedures on producing a Stewed Nile perch (mbuta) #fourweekschallenge like a famous chef made.
We hope you got benefit from reading it, now let's go back to stewed nile perch (mbuta) #fourweekschallenge recipe. You can have stewed nile perch (mbuta) #fourweekschallenge using 7 ingredients and 5 steps. Here is how you cook that.
To cook an unforgettable Stewed Nile perch (mbuta) #fourweekschallenge, below are the materials needed:
- You need of Nile perch.
- You need 2 of medium size tomatoes.
- Use 1 of medium size onion.
- Get of Grounded pepper.
- You need of Coriander.
- Prepare of Cooking oil.
- You need of Water.
After preparing the materials, next you are good to prepare your appetizing Stewed Nile perch (mbuta) #fourweekschallenge by following the guidances on this section:
- Prepare your ingredients.
- To the sufuria add cooking oil and saute the onions then add the chopped tomatoes.
- Add a 1/4 a cup of water to the mixture then sprinkle some salt and ground pepper and allow it to boil for some minutes then add the fish.
- After cooking for some minute,add some chopped coriander spreading in the stew then remove.
- Serve with ugali and enjoy..
Recipe : Stewed Nile perch (mbuta) #fourweekschallenge
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step by step to make Stewed Nile perch (mbuta) #fourweekschallenge
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