Best Idea to Homemade Yummy Banana Fritters in Jaggery Syrup
Hoping to dine Banana Fritters in Jaggery Syrup a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful instructions on cooking a Banana Fritters in Jaggery Syrup like a famous chef made.
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To make an unforgettable Banana Fritters in Jaggery Syrup, below are the components required:
- You need 250 gm of All-purpose flour.
- Provide 200 gm of Sooji.
- Provide 200 gm of Jaggery.
- Get 3 of Bananas.
- You need 2 of Cardamom pods.
- Provide 1/2 tsp of Vanilla Essence.
- Prepare 1 pinch of salt.
- You need 1/2 teaspoon of Baking powder.
- Use of For Frying.
- Take As needed of Refined oil.
After readying the materials, next you are good to make your appetizing Banana Fritters in Jaggery Syrup by following the instructions on this section:
- Take all the ingredients and mash the banana well with fork..
- Then add, baking powder,crushed cardamom, vanilla essence and a pinch of salt. Now you can add the sooji, all-purpose flour and give a good mix..
- Cover the mixture and keep it aside for 5 mins, now take the crushed Jaggery add little water and boil..
- Now filter the Jaggery Syrup as it has the dirt in the bottom..
- Fry the banana fritters in hot oil and dip it in the Jaggery Syrup and keep it seperately..
- Now the banana fritters dipped in Jaggery Syrup is ready to serve with hot ginger black tea..
- Note: Use premium quality Jaggery for good taste and don't replace with white sugar..
- If you are having banana fritterswith tea then there is no need to add sugar in the tea, as the fritters were already dipped in Jaggery..
Recipe : Banana Fritters in Jaggery Syrup
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