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Best Advice to Serving 5-Star Miso & Mozzarella Baked Eggplant

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Miso & Mozzarella Baked Eggplant

We hope you got insight from reading it, now let's go back to miso & mozzarella baked eggplant recipe. You can have miso & mozzarella baked eggplant using 9 ingredients and 5 steps. Here is how you achieve that.

To prepare an extraordinary Miso & Mozzarella Baked Eggplant, below are the components required:

  1. Prepare 1 of large Eggplant.
  2. Use of Oil.
  3. Get of Mozzarella *dried and shredded, OR use Pizza Mix.
  4. You need of Today I used 12 Bocconcini cherries.
  5. Prepare of Finely chopped Spring Onion.
  6. You need of <Miso Sauce>.
  7. Provide 1 tablespoon of Mirin.
  8. Use 2 tablespoons of Miso.
  9. Prepare 2 teaspoons of Sugar.

After preparing the components, now you are good to make your appetizing Miso & Mozzarella Baked Eggplant by following the procedures on this section:

  1. Preheat the oven to 220°C..
  2. Cut a large Eggplant lengthways into 4 even slices. Score the skin of two end slices..
  3. Drizzle Oil over a baking tray and place Eggplant slices. Bake for 10 minutes or until Eggplant slices are softened..
  4. Combine all the Miso Sauce ingredients and spread on the softened Eggplant slices. Then place some shredded OR torn Mozzarella (OR Pizza Mix) on top..
  5. Bake for 10 to 15 minutes or until the Mozzarella is melted and browned. Sprinkle with finely chopped Spring Onion and serve..

Miso is best known as the base for simple, broth-type soups, although it is equally useful as a basis for Miso is commonly sold in either plastic packages or tubs. Once the tubs are opened, it is best to. Using MISO in parallel on multiple cores. Expanded alternative cleavage and polyadenylation annotation for mouse. Miso definition is - a high-protein fermented food paste consisting chiefly of soybeans, salt, and usually grain (such as barley or rice) and ranging in taste from very salty to very sweet.

Recipe : Miso & Mozzarella Baked Eggplant

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step by step to make Miso & Mozzarella Baked Eggplant

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