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Practical Method to Producing Tasty Lauki kofta- A dish from northern India

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Lauki kofta- A dish from northern India

We hope you got insight from reading it, now let's go back to lauki kofta- a dish from northern india recipe. You can cook lauki kofta- a dish from northern india using 21 ingredients and 10 steps. Here is how you do it.

To make an unforgettable Lauki kofta- A dish from northern India, below are the materials needed:

  1. Get 1 cup of grated bottle gourd.
  2. Provide 2 tbsp of gram flour (besan).
  3. Take 1/2 tbsp of red chilli powder.
  4. You need 1/2 tbsp of turmeric.
  5. Prepare 1/2 tbsp of coriander powder.
  6. Use 1 tbsp of grated ginger.
  7. Take to taste of Salt.
  8. Provide 1/2 tbsp of caraway seeds (ajwain).
  9. You need of For Gravy:.
  10. Provide 2 of tomatoes blanched and pureed.
  11. Provide 1 of onion finely chopped.
  12. Use 1 tbsp of ginger garlic paste.
  13. Take 1-2 tbsp of cream.
  14. Get of As per taste Salt.
  15. Use 1 tbsp of cumin.
  16. Use 1 tbsp of mustard seeds.
  17. You need 1 pinch of hing(asafoetida).
  18. Take 1 of &1/2 tbsp coriander powder.
  19. Prepare 1/3 tbsp of kasoori methi.
  20. You need 1/2 tbsp of turmeric.
  21. Get 1 of &1/2 tbsp kashmiri red chilli powder.

After readying the components, now you are good to cook your appetizing Lauki kofta- A dish from northern India by following the procedures below:

  1. Add salt to the grated bottle gourd and using a muslin cloth drain the excess water. Keep the water aside for later use..
  2. Now add grated ginger, gram flour, turmeric, ajwain(caraway seeds), red chilli powder..
  3. Mix well and make small kofta balls.
  4. In a pan heat oil for deep frying and fry all the kofta balls in low to medium heat. Once done, keep them aside..
  5. For the gravy, in a pan take some ghee or oil, add cumin and mustard seeds and allow to splutter. Then add onions and saute untill golden..
  6. Then add ginger-garlic paste and stir until onions are lightly browned and paste is cooked. Then add the tomato puree..
  7. Now add all the dry spices and keep sauteing for 4-5 mins untill the gravy releases oil. Then add 1 tbsp ketchup and cook for another min..
  8. Once the gravy is done, add the salted lauki water and bring it to a boil. Taste the salt, and adjust if it's less..
  9. Now add the kofta to it and let it simmer(low heat) for abt a min. Then add crushed kasoori methi and cream. Mix well and switch off the flame..
  10. Allow it to rest for an at least half and hour so the gravy softens the kofta. Serve..

Here is a healthy, delicious and tasty Lauki Kofta Curry which you will absolutely love. These kofta are not deep fried but pan fried in a kuzhi paniyaram pan and has a lip smacking curry too. Serve these with hot phulka topped with ghee along with lacha pyaz and end it with a delicious lassi. I used the lauki from the market today to make Lauki Ke Kofte as everyone at my home looks forward to this dish once in a while. The dish came out very appetizing and tasty, served with some hot made made roti, it was finished in no time.

Recipe : Lauki kofta- A dish from northern India

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