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Half an Hour to Homemade Tasty Roasted Tomato And Pepper Soup

Wishing to dine Roasted Tomato And Pepper Soup a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with helpful ways on cooking a Roasted Tomato And Pepper Soup like a famous chef made.

Roasted Tomato And Pepper Soup

We hope you got insight from reading it, now let's go back to roasted tomato and pepper soup recipe. You can cook roasted tomato and pepper soup using 12 ingredients and 5 steps. Here is how you achieve that.

To prepare an unforgettable Roasted Tomato And Pepper Soup, below are the ingridients needed:

  1. You need 400 g of Plum Tomato.
  2. Get 400 g of Red & yellow pepper.
  3. Prepare 2 clove of garlic.
  4. Use 1 of roughly chopped onion.
  5. Provide 3 tbsp of tomato paste.
  6. Get 700 ml of water.
  7. Use of Olive oil for drizzle.
  8. Prepare of Cream (optional).
  9. Get to taste of Salt.
  10. Take of Gastric/ Garnish.
  11. Provide 2 tbsp of Balsamic Vinegar.
  12. Get 10 g of sugar.

After preparing the ingridients, next you are ready to cook your appetizing Roasted Tomato And Pepper Soup by following the procedures below:

  1. Cut all the tomatoes, pepper, onions and garlic. Put in the oven tray and drizzle a little oil on the vegetables. Roast in a hot oven until well coloured..
  2. Put all of the pepper, garlic, onions and tomatoes in to pan with the puree and water. Simmer for 20 mins..
  3. Liquidise then adjust seasoning and flavour using a gastric made from the balsamic and sugar. (by reduction).
  4. Push through a conical strainer, sieve or use the electric blender to blend the soup, reheat..
  5. Check and adjust the consistency. Serve in a bowl, decor with a few drops of gastric and cream. (optional).

Tomato soup is one of my favorites. I dug into our archives for a post I wrote years ago about an Egyptian Tomato Soup recipe, but it was spicy, and I So I went to work on the recipe, adding sweet red roasted peppers, using olive oil instead of butter to fry the onions and garlic, and leaving out the. Red peppers are roasted under the grill, then cooked with tomatoes, garlic, paprika and thyme. The soup is pureed and thickened with a roux to create this creamy, slightly spicy, tomato soup. Add half-and-half and basil, and puree using a hand held immersion blender until smooth.

Recipe : Roasted Tomato And Pepper Soup

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