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Half an Hour to Homemade Perfect Tope shark in the oven with tomatoes and caper

Hoping to eat Tope shark in the oven with tomatoes and caper a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful instructions on preparing a Tope shark in the oven with tomatoes and caper like a famous chef made.

Tope shark in the oven with tomatoes and caper

We hope you got insight from reading it, now let's go back to tope shark in the oven with tomatoes and caper recipe. You can have tope shark in the oven with tomatoes and caper using 11 ingredients and 6 steps. Here is how you achieve it.

To make an unforgettable Tope shark in the oven with tomatoes and caper, here are the ingridients required:

  1. Provide 3-4 of large potatoes cut into thin slices.
  2. Provide 2/3 cup of oil.
  3. Get 3 of large onions finely chopped.
  4. Use 4-5 cloves of garlic finely chopped.
  5. You need 2 of large ripe firm tomatoes, one cut into slices and the other finely chopped.
  6. You need 4 tsp of caper.
  7. Use 1/2-1 tbsp of boukovo (hot paprika flakes) or plenty of ground pepper.
  8. Take 1 tbsp of oregano.
  9. Use 1/2 cup of white wine.
  10. Take 1 1/2 kg of tope shark (galeos) in slices.
  11. Use 2-3 sprigs of basil.

After preparing the ingridients, now you are good to prepare your 5-star Tope shark in the oven with tomatoes and caper by following the guidances on this section:

  1. Preheat the oven to 200°C. Place the potatoes in a glass pyrex dish or a ceramic baking dish and mix with 2-3 tbsp of oil. Place in the oven and bake for 20-25 minutes until they start to get tender..
  2. Sauté the onions in the rest of the oil using a deep frying pan and as soon as they are tender add the garlic. Stir a couple of times and add the finely chopped tomato and the caper..
  3. Boil for 2-3 minutes and add the boukovo or the pepper, the oregano and the wine..
  4. As soon as it boils for a couple of minutes taste it and add one to two tbsp of sauce on top of the potatoes..
  5. Place the tope shark slices on the potatoes, cover with the tomato slices, pour the rest of the sauce on top and bake for about 30 minutes until the fish is tender and the tomato slices golden brown..
  6. Set aside for 10 minutes to cool, garnish with the basil and serve..

Add salt and pepper to taste Then pour in the canned tomatoes! I did a mixture of diced and whole, but you can use Spoon sauce over the pasta, then arrange chicken over the top and garnish with some. These oven-dried tomatoes are nothing like their sun-dried cousins. They'll also do double duty as an appetizer and a topping for toast. The pan with pizza is placed in the oven.

Recipe : Tope shark in the oven with tomatoes and caper

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