Fast Guide to Serving 5-Star Carrot Halwa

Wishing to eat Carrot Halwa a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful ways on cooking a Carrot Halwa like a famous chef made.

We hope you got insight from reading it, now let's go back to carrot halwa recipe. To make carrot halwa you need 8 ingredients and 5 steps. Here is how you cook it.

To make an unforgettable Carrot Halwa, here are the ingridients required:

1. Take 250 gms of Carrot (grated).
2. Take 500 ml of milk.
3. You need 6 tbsp of Ghee.
4. Take 1 tbsp of curd.
5. Take 1/2 tsp of Cardamom powder.
6. Use 1/2 tsp of Nutmeg powder.
7. Use As required of Cashew for decoration.
8. Get 1 1/2 cup of sugar (according to your taste).

After readying the ingridients, now you are good to cook your tasty Carrot Halwa by following the instructions on this section:

1. Take a heavy bottom pan. Add ghee, once ghee is hot add grated carrots..
2. Roast it on low flame for another 10 minutes or until Carrot become soft and change it it's colour..
3. Now add milk in it. Now cook on medium-high flame. Stir it continuesly. Once milk thickening add curd in it..
4. Again stir it continuesly once milk evaporated add sugar. Stir it again and continuesly. Cook it on low flame. Once halwa become thick, add cardamom and nutmeg powder. Mix it properly..
5. Carrot halwa can be served warm or with ice cream. Though I like hot carrot halwa..

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture. Carrot Halwa, a carrot based sweet dessert pudding.

Recipe : Carrot Halwa

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Simple tips to make Carrot Halwa

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