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Best Idea to Producing Tasty Easy Chicken Thigh with Salty Onion Sauce

Hoping to eat Easy Chicken Thigh with Salty Onion Sauce a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful instructions on producing a Easy Chicken Thigh with Salty Onion Sauce like a famous chef made.

Easy Chicken Thigh with Salty Onion Sauce

We hope you got insight from reading it, now let's go back to easy chicken thigh with salty onion sauce recipe. To make easy chicken thigh with salty onion sauce you need 8 ingredients and 6 steps. Here is how you do it.

To cook an unforgettable Easy Chicken Thigh with Salty Onion Sauce, below are the ingridients required:

  1. Provide 1 of Chicken thigh.
  2. Get 1 dash of Sake (optional).
  3. Get 1 dash of Salt and pepper.
  4. Take 1/4 of ★Japanese leek (finely chopped).
  5. Get 1 dash of ★Salt and pepper.
  6. Take 1 tsp of ★Sesame oil.
  7. Prepare 1/2 tsp of ★Sugar.
  8. You need 1 dash of ★Black pepper (optional).

After readying the components, now you are good to make your 5-star Easy Chicken Thigh with Salty Onion Sauce by following the procedures on this section:

  1. Cut slits into the thick section of the chicken thigh so that it will cook through easily. Season with salt, pepper, and sake, and let sit for 5 minutes..
  2. While the chicken is marinating, prepare the sauce. Combine the ★ ingredients..
  3. Cook the chicken. Heat a frying pan (with no oil). Place the chicken in the pan with the skin side down and pan-fry on medium heat until browned..
  4. Once the skin side has browned, flip it over. Cover with a lid and cook on low heat for 5-8 minutes. Keep an eye on it as it cooks..
  5. Stick it with a skewer and if the juices run clear, it's done! Once it has been cooked through the center, flip it over once again and cook on medium heat for a crispy finish..
  6. Slice into bite-sized pieces and arrange on a plate. Top with the sauce from Step 2 and it's done. Optionally garnish with chili threads or ichimi spice..

Then, remove from oven and using a spoon, drizzle some juice in the pan over chicken pieces. Pat chicken dry with a paper towel. Then in a small bowl mix all the dry spices. Spread the spice mix over the chicken and mix well to coat. The chicken will get plenty of flavor from cooking in the sauce, so you don't need to marinate overnight.

Recipe : Easy Chicken Thigh with Salty Onion Sauce

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Simple tips to make Easy Chicken Thigh with Salty Onion Sauce

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