Best Advice to Serving Yummy Cassava arrowroot porridge
Hoping to eat Cassava arrowroot porridge a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful procedures on producing a Cassava arrowroot porridge like a famous chef made.
We hope you got benefit from reading it, now let's go back to cassava arrowroot porridge recipe. To cook cassava arrowroot porridge you need 6 ingredients and 4 steps. Here is how you do that.
To cook an extraordinary Cassava arrowroot porridge, here are the ingridients required:
- Take 1/3 cup of roasted peanuts and pumpkin seeds.
- You need 1/2 of sweet potato boiled.
- Provide 1/2 of cassava boiled.
- Use 1/2 of arrowroot boiled.
- You need 2 tbs of natural honey.
- Take 1 1/2 of hot milk.
After preparing the components, next you are good to cook your appetizing Cassava arrowroot porridge by following the guidances below:
- Prepare the ingredients the arrowroot, cassava and sweet potatoes and milk should be warm or hot..
- Grind the peanut and pumpkin seeds.
- Cut the rest into small pieces put in a blender. Add milk honey and grinded peanut and pumpkin seeds.
- Blend and serve.
Arrowroot powder, flour or starch is an effective thickening agent used to add richness, mouth-feel, and structure in cooking and baking applications. Cassava is a root vegetable eaten in developing countries and used to make tapioca. Cassava is a nutty-flavored, starchy root vegetable or tuber. Native to South America, it's a major source of calories. Cassava starch processing machine is used to extract all kind of root tubers, such as cassava, potato, sweet potato, kudzu root, yams, rato, lotus root, arrowroot, sweet potato, etc.
Recipe : Cassava arrowroot porridge
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step by step to make Cassava arrowroot porridge
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