Best Advice to Serving Perfect Crunchy Fried Tapioca
Wishing to dine Crunchy Fried Tapioca a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear procedures on preparing a Crunchy Fried Tapioca like a famous chef made.
We hope you got benefit from reading it, now let's go back to crunchy fried tapioca recipe. To cook crunchy fried tapioca you need 6 ingredients and 6 steps. Here is how you cook that.
To prepare an extraordinary Crunchy Fried Tapioca, here are the ingridients needed:
- You need 240 g (4 dl) of tapioca flour.
- You need 200 ml of water or coconut milk.
- You need 1 tbsp of garlic powder.
- Prepare 1 tsp of pepper.
- You need of Onion spring.
- Prepare Pinch of salt.
After preparing the components, now you are good to prepare your appetizing Crunchy Fried Tapioca by following the procedures on this section:
- Boil water (or coconut milk) with salt, garlic powder, and pepper.
- Add 2 tbsp of the tapioca flour to the boiling water, mix until it thicken and well combined.
- On the other bowl, add diced spring onions to the remaining tapioca.
- Add the wet ingredient to the dry ingredient, mix well.
- Using spoon, shape the batter into one flat round shape.
- Fry the batter.
Remove from oil and drain the excess oil with paper napkins / kitchen towel. Enjoy hot tapioca chips with hot cup of tea. The dried tapioca can be saved. Spread on baking paper and dehydrate until totally solid, crispy chips. Tapioca Jelly with Spices So I baked then fried that recipe.
Recipe : Crunchy Fried Tapioca
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