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Reference to Serving Yummy Scorched Broccoli with Garlic & Chilli

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Scorched Broccoli with Garlic & Chilli

We hope you got benefit from reading it, now let's go back to scorched broccoli with garlic & chilli recipe. To make scorched broccoli with garlic & chilli you only need 7 ingredients and 5 steps. Here is how you achieve that.

To prepare an unforgettable Scorched Broccoli with Garlic & Chilli, here are the ingridients required:

  1. Provide 600 g of broccoli.
  2. You need 1 tbsp of coconut oil.
  3. Prepare 3 of garlic cloves, peeled and finely sliced.
  4. Take 1 of red chilli (deseeded and finely diced).
  5. Prepare 1 tbsp of tamari soy sauce.
  6. Take 2 tsp of sesame oil.
  7. You need 2 tsp of sesame seeds.

After preparing the materials, next you are good to cook your appetizing Scorched Broccoli with Garlic & Chilli by following the procedures on this section:

  1. Prepare the broccoli by cutting into florets, large florets halved. Remove the stalks and prepare these separately by peeling them and then cutting into batons..
  2. Steam the broccoli in a large saucepan with 2 tablespoons of boiling water, for 2 minutes, then drain in a colander. Sit the colander of broccoli on top of the now empty hot pan and allow the heat and steam to dry off the broccoli..
  3. In a wok or heavy based frying pan, gently heat the coconut oil. Add the diced chilli and sliced garlic cloves and cook for 2 or 3 minutes until fragrant. Don’t allow the garlic to brown. Tip the chilli and garlic into a small bowl and set to one side..
  4. Without cleaning the wok, turn the heat of the hob up and allow the wok to get really hot. Add the broccoli into the wok, scorch (brown or blacken) one side of the broccoli and then turn it over and scorch the other side..
  5. Remove the wok from the heat, add the garlic and chilli back in with the broccoli along with the tamari sauce and sesame oil. Mix then sprinkle with sesame seeds to serve..

I know, that sounds like a lot of excitement over a The best broccoli ever! Perfectly roasted broccoli with crunchy garlic Parmesan coating. Ideal side dish for roasted or grilled chicken, pork or beef. Once the broccoli, onions and garlic are prepped, toss them with olive oil, salt and pepper. Then when you put them on your baking sheet, make sure to place any flat surfaces of the cut broccoli face down.

Recipe : Scorched Broccoli with Garlic & Chilli

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step by step to make Scorched Broccoli with Garlic & Chilli

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