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Reference to Producing Yummy Taco Casserole (Instant Pot)

Hoping to eat Taco Casserole (Instant Pot) a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with useful ways on cooking a Taco Casserole (Instant Pot) like a famous chef made.

Taco Casserole (Instant Pot)

We hope you got benefit from reading it, now let's go back to taco casserole (instant pot) recipe. You can cook taco casserole (instant pot) using 14 ingredients and 14 steps. Here is how you cook it.

To cook an extraordinary Taco Casserole (Instant Pot), here are the ingridients needed:

  1. Provide 1 of White Onion, diced.
  2. Take 28 oz. of Canned Diced Tomatoes (Fire Roasted are the best!).
  3. Prepare 6 oz. of Canned Diced Green Chilies.
  4. Get 1 3/4 of Roasted Red Bell Pepper.
  5. You need 2 cups of Chicken Broth.
  6. Provide 1 tsp of Garlic, minced.
  7. Prepare 3 Tbsp of Chili Powder.
  8. Get 2 tsp of Ground Cumin.
  9. Prepare 1 tsp of Dried Oregano.
  10. You need 1/2 tsp of Salt.
  11. Prepare 1/4 tsp of Black Pepper.
  12. You need 32-48 oz. of Ground Beef, frozen.
  13. Provide 12 oz. of Wide Egg Noodles.
  14. Provide of Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero).

After preparing the materials, now you are good to make your tasty Taco Casserole (Instant Pot) by following the procedures below:

  1. Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot..
  2. Stir until combined..
  3. Put trivet into pot and place frozen ground beef atop it..
  4. Close & lock the lid, turning the steam release handle to seal the valve..
  5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes.
  6. Push steam release handle down for Quick Release..
  7. Break up ground beef & remove trivet..
  8. Add egg noodles to the pot..
  9. Close & lock the lid, turning the steam release handle to seal the valve..
  10. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes.
  11. Push steam release handle down for Quick Release..
  12. Press Cancel (Keep Warm: On).
  13. Stir well..
  14. Serve hot topped with Mexican blend shredded cheeses..

Think of this dish as a Mexican flavored, deconstructed cabbage roll without the rice. I hope you like this low carb taco casserole as much as we did. Taco Casserole is loaded with tortillas, ground beef, veggies and shredded cheese, all baked in layers until bubbling! I always have extra tortillas at home, so I use them as the base layer for my casserole. This easy and delicious Instant Pot Mexican Casserole will make the whole family smile It tastes just like Chicken Enchiladas without all the work!

Recipe : Taco Casserole (Instant Pot)

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