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Fast Guide to Producing Tasty KAJU cashew kalash sweets

Wishing to eat KAJU cashew kalash sweets a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful ways on preparing a KAJU cashew kalash sweets like a famous chef made.

KAJU cashew kalash sweets

We hope you got benefit from reading it, now let's go back to kaju cashew kalash sweets recipe. To make kaju cashew kalash sweets you need 7 ingredients and 7 steps. Here is how you do it.

To cook an unforgettable KAJU cashew kalash sweets, below are the components required:

  1. Get 2 cups of Cashew.
  2. Provide 1 cup of Sugar.
  3. Prepare 1 teaspoon of Ghee for greasing.
  4. Provide as needed of Silver foil/ Vrak.
  5. You need 1 teaspoon of Cardamom powder.
  6. You need As needed of almonds for garnishing.
  7. Get As needed of Pistachios for garnishing.

After readying the components, now you are ready to cook your 5-star KAJU cashew kalash sweets by following the instructions below:

  1. Grind the whole cashews in a mixer till they are fine. Don’t over grind the cashews as they may leave out the oil and stick to form lumps.
  2. To make sugar syrup take a sauce pan. Put 1 cup sugar and 1/2 cup water and allow it to boil..
  3. Cook them till it reaches one string consistency..
  4. Now add the cashew powder and Cardamom powder to the syrup in this stage. Simmer the flame to low and cook them stirring  constantly till starts leaving the side of the pan..
  5. Switch off the pan and transfer it to a greased plate. and keep on mixing them with a spoon so that they don’t stick to the plate..
  6. Once it is bareable to touch but still warm  knead them to a smooth dough, grease your hands while you knead if you feel the dough is sticky..
  7. Take a small portion of the dough cover the rest of dough as it will dry out. Shape the dough into circle and then half way through roll the neck part of the kalash. Garnish it with silver vrak, pista and almond as needed..

A wide variety of cashew kaju options are available to you, such as local service location, processing type, and cultivation type. Cashews Indian cooks use nuts like cashews for flavor, richness, and sometimes for their sauce-thickening quality. Ground cashews can be used anywhere you would use ground peanuts (as in the recipe for Cashew Fudge). Kaju katli is a smooth thin fudge made of cashews & sugar. Kaju Katli or Kaju Burfi is a fudge made of cashews.

Recipe : KAJU cashew kalash sweets

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