Reference to Homemade 5-Star Creamy Stewed Apples
Wishing to eat Creamy Stewed Apples a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear ways on cooking a Creamy Stewed Apples like a famous chef made.
We hope you got benefit from reading it, now let's go back to creamy stewed apples recipe. To cook creamy stewed apples you only need 9 ingredients and 5 steps. Here is how you cook it.
To make an unforgettable Creamy Stewed Apples, below are the materials needed:
- Use 4 of Apples.
- Use 1 tablespoon of Butter.
- Take 2-3 tablespoons of Brown Sugar *depends on the sourness of the Apples.
- Get 1/2 cup of Water.
- Take 1/4 cup of Rasins OR Sultanas *Rum soaked ones preferred.
- Provide 1-2 tablespoons of Rum.
- You need 1/2 cup of Cream.
- Use of Shortbread OR Butter Cookies *coarsely broken.
- Provide of Roasted Almonds *coarsely chopped.
After preparing the components, next you are good to cook your tasty Creamy Stewed Apples by following the guidances on this section:
- Peel, quarter and core the Apples. Cut each quarter into 2 to 3 wedges..
- Place the Apples in a frying pan or a wide saucepan. Add Butter, Brown Sugar and Water..
- Cover with the lid, bring to the boil over a medium heat, then reduce the heat to medium to low and simmer, stirring occasionally, until soft but still retain their shape. Cooking time depends on the type of the Apples and the size of the pieces, and it takes 5 to 20 minutes..
- When the Apples are soft, remove the lid and let the liquid evaporate until the sauce is thick and almost gone. Add Cream and stir to just combine and remove from the heat..
- Place some broken Shortbread (Butter Cookies) and Almonds on top and serve warm..
Recipe : Creamy Stewed Apples
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