Practical Way to Producing Yummy Chicken Piccata
Hoping to eat Chicken Piccata a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear instructions on producing a Chicken Piccata like a famous chef made.
We hope you got benefit from reading it, now let's go back to chicken piccata recipe. You can cook chicken piccata using 11 ingredients and 6 steps. Here is how you achieve it.
To cook an unforgettable Chicken Piccata, below are the materials needed:
- You need 3 of Chicken breasts.
- Take 1/4 cup of Flour.
- Provide 1 1/2 tbsp of Olive oil.
- Use 1 1/2 tbsp of Butter.
- Take of Salt and pepper.
- Prepare 1/2 cup of Shallots, leeks or scallions.
- Provide 1 of Lemon.
- Provide 1/4 cup of Lemon juice.
- Provide 2 tbsp of Capers drained.
- Use 1/4 cup of Chicken broth.
- Use 1 of Serve with rice, orzo, or couscous.
After preparing the ingridients, next you are ready to prepare your 5-star Chicken Piccata by following the procedures below:
- Put rice on stove.
- Salt, lemon pepper and garlic powder the chicken on both sides.
- Coat chicken in flour evenly.
- Heat olive oil in pan and cook chicken. When chicken is cooked through set aside or keep in a 200°F oven to keep warm..
- In chicken pan sauté lemon slices and shallots for 2-3 minutes. Add lemon juice and chicken broth to deglaze the pan. Add capers and simmer until reduction 2-3 minutes..
- Take off heat and add butter. Serve over rice, couscous or orzo and top with cilantro or parsley..
Because I like mine extra-extra creamy. Light, lemony, and delicious, chicken piccata is one of the easiest Italian dishes to pull off with style. The lemon-garlic, butter sauce will have you licking your plate! Slice the chicken breasts horizontally—you'll need a sharp knife for this, obviously! Begin by prepping the chicken breasts.
Recipe : Chicken Piccata
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step by step to make Chicken Piccata
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