Practical Way to Homemade Yummy Hungarian Celery Soup
Wishing to eat Hungarian Celery Soup a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with clear procedures on producing a Hungarian Celery Soup like a famous chef made.
We hope you got insight from reading it, now let's go back to hungarian celery soup recipe. You can cook hungarian celery soup using 9 ingredients and 7 steps. Here is how you cook that.
To prepare an extraordinary Hungarian Celery Soup, below are the materials required:
- Provide 1 teaspoon of olive oil.
- You need 1 of medium onion, chopped.
- Provide 300 g of celery.
- Provide 2 of carrot, peeled and chopped.
- You need 3 of potatoes, peeled and chopped.
- Provide 600 ml of vegetable stock.
- Take of salt.
- You need 100 ml of soya cream or whipping cream.
- Get of crusty garlic bread, to serve.
After readying the components, now you are ready to cook your 5-star Hungarian Celery Soup by following the guidances below:
- 300g celery chopped.
- 3 potatoes, 2 carrots, 1 medium onion chopped.
- Heat the oil in a saucepan and cook the onion, carrot, potatoes and celery over a low heat for five minutes, until softened..
- Add the vegetable stock and a big pinch of salt and simmer for 20min or until the carrot, potatoes and celery is very tenter when you pierce it with a fork..
- Remove the soup from the heat and add the soya cream. Puree with a hand- held immersion blender, or puree in batches in a regular counter- top blender..
- Serve with crusty garlic bread..
- Enjoy your soup:).
Collection of the most famous Hungarian soups, main dishes, desserts, spreads. Traditional Hungarian ragout soup is made with vegetables: onions, carrots, parsley root, celery root. Celery soup is a warming autumn and winter favourite that has a lot of flavour and is very creamy. It's easy to make and goes well with bread or rolls. A healthy, hearty autumn soup balancing celery root and potatoes with a hint of apple.
Recipe : Hungarian Celery Soup
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