Good Idea to Serving Extraordinary Mikan Tangerine Jam
Wishing to eat Mikan Tangerine Jam a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with helpful procedures on preparing a Mikan Tangerine Jam like a famous chef made.
We hope you got benefit from reading it, now let's go back to mikan tangerine jam recipe. You can cook mikan tangerine jam using 2 ingredients and 6 steps. Here is how you do that.
To make an unforgettable Mikan Tangerine Jam, here are the components needed:
- You need 5 of Mikan tangerines.
- Take 90 grams of Sugar.
After readying the materials, now you are good to prepare your tasty Mikan Tangerine Jam by following the procedures on this section:
- Slice off the tops and bottoms of the mikan, and cut off the outer skin down to the membranes to remove the flesh. After cutting off the membrane from the perimeter, use a knife to easily remove the inner pieces..
- Put the mikan in a saucepan, sprinkle sugar on top, and when the sugar dissolves, bring to boil..
- After it comes to a boil, reduce to low heat, and simmer while stirring continuously without stopping. Be diligent about skimming the scum at the top..
- Since there is a high water content, you can heat on medium-high heat. It's done when it's thick enough to see the bottom of the saucepan when mixing..
- Transfer to a sterilized jar and it's ready to serve..
- If you're lazy, try the jar sterilization method introduced in my pear recipe. https://cookpad.com/us/recipes/148311-asian-pear-jam.
Recipe : Mikan Tangerine Jam
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step by step to make Mikan Tangerine Jam
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