Fast Guide to Preparing 5-Star Parmigiana
Wishing to dine Parmigiana a top restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with clear instructions on producing a Parmigiana like a famous chef made.
We hope you got insight from reading it, now let's go back to parmigiana recipe. You can cook parmigiana using 8 ingredients and 3 steps. Here is how you cook it.
To prepare an extraordinary Parmigiana, here are the materials needed:
- Provide 1 of large aubergine.
- Get 250 g of mozzarella.
- Take of About 200 ml of passata sauce (see my recipe!!!).
- Provide of Parmesan cheese.
- Provide of Flour for dusting.
- Use of Fresh basil.
- Take of Olive oil.
- Use to taste of Salt.
After readying the materials, now you are ready to cook your 5-star Parmigiana by following the procedures on this section:
- Wash and slice aubergine. Dry on kitchen paper on both sides. Dust lightly in flour. Heat oil in a pan. Cook until golden brown. Set a side to cool.
- Preheat oven to 180. In an oven tray, put a layer of passata, then aubergine, then mozzarella, Parmesan and basil. Sprinkle with salt. Continue until ingredients are used up. The top layer should have some passata and a bit of Parmesan.
- Bake in the oven for about 40 mins until yummy looking. Rest for 10 minutes before serving 😊.
Borrowed from Italian parmigiana, shortening of alla parmigiana ("in the Parmesan way"), or, as a noun, of parmigiana di melanzane/melanzane alla parmigiana, the southern Italian dish which is made with eggplant. (General American) IPA(key): /ˌpɑɹməˈʒɑnə/. Donal's aubergine parmigiana is so easy to make and tastes wonderful. It's simpler than a lasagne and lighter, too. The tomato sauce can be doubled and frozen for another easy dinner. A recipe for melanzane alla parmigiana, aubergine or eggplant parmigiana: fried aubergines baked in the oven with cheese and tomato.
Recipe : Parmigiana
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Simple tips to make Parmigiana
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